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BEST Easy Cheesecake Recipe - The Recipe Rebel
BEST Easy Cheesecake Recipe - The Recipe Rebel
BEST Easy Cheesecake Recipe - The Recipe Rebel
This easy Cheesecake Recipe is totally no bake and made with just SIX
ingredients! Make ahead friendly no bake cheesecake for summer.
INGREDIENTS INSTRUCTIONS
1. Line a 9" Springform pan with parchment paper for easy
CRUST
removal if desired (totally optional!).
1.5 cups graham cracker
crumbs (about 250 2. Combine graham cracker crumbs and melted butter in a
grams) medium bowl. Press into the bottom of the pan and about
0.33 cup unsalted butter 1" up the sides.
melted 3. In a large bowl, beat room temperature cream cheese
with an electric or stand mixer until it is smooth.
FILLING
2 packages cream cheese 4. Add the sugar and vanilla and beat on high until smooth.
(8oz each for a total of 24 5. In a separate bowl, whip the cream until stiff peaks form.
oz or 750g) Fold into the cream cheese with a spatula or an electric
1 cups powdered sugar mixer on low. Taste and adjust sweetness to taste.
(165 grams)
6. Pour cream cheese mixture into prepared crust, cover
0.67 tablespoon vanilla
and refrigerate at least 6 hours, or overnight.
extract
7. Serve with sweetened whipped cream and toppings as
0.67 cup heavy whipping
desired. Leftovers can be refrigerated up to 3 days.
cream 30-35% fat ONLY
NOTES
*This recipe has been updated since it was originally posted. In the original recipe, the cream
was added straight to the cream cheese and whipped. This recipe now calls for the cream to
be whipped separately. Although the previous recipe worked great for many people, this way is
a little more foolproof.
NUTRITION
Calories: 465cal | Carbohydrates: 31g | Protein: 5g | Fat: 36g | Saturated Fat: 20g | Cholesterol:
109mg | Sodium: 305mg | Potassium: 123mg | Sugar: 20g | Vitamin A: 1285IU | Vitamin C: 0.1mg |
Calcium: 84mg | Iron: 0.9mg