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  • Chicken Continental

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    Salsa Melia
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    The document provides a cost breakdown for ingredients for three dishes - spaghetti, chicken, and spinach creamy sauce. It lists the ingredients, quantities, and individual costs for each dish, totaling to Rp36,030. It then calculates the fixed costs, overhead costs, profit allocation, and labor costs based on a 50/50 cost-profit split. The total cost of goods is Rp72,060. With 3 portions, the sale price per portion would be Rp24,100. The break-even point is calculated as Rp57,648 with sales of 3 portions.

    Original Description:

    Continental

    Original Title

    Chicken-Continental

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    The document provides a cost breakdown for ingredients for three dishes - spaghetti, chicken, and spinach creamy sauce. It lists the ingredients, quantities, and individual costs for each dish, totaling to Rp36,030. It then calculates the fixed costs, overhead costs, profit allocation, and labor costs based on a 50/50 cost-profit split. The total cost of goods is Rp72,060. With 3 portions, the sale price per portion would be Rp24,100. The break-even point is calculated as Rp57,648 with sales of 3 portions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views2 pages

    Chicken Continental

    Uploaded by

    Salsa Melia
    The document provides a cost breakdown for ingredients for three dishes - spaghetti, chicken, and spinach creamy sauce. It lists the ingredients, quantities, and individual costs for each dish, totaling to Rp36,030. It then calculates the fixed costs, overhead costs, profit allocation, and labor costs based on a 50/50 cost-profit split. The total cost of goods is Rp72,060. With 3 portions, the sale price per portion would be Rp24,100. The break-even point is calculated as Rp57,648 with sales of 3 portions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Kelompok 4:

    ~ Spaghetti

    Tepung protein tinggi 100 gr -> 0,1 x 13.000 = 1.300


    Telur 1 btr 50 gr -> 0,05 x 32.000 = 1.600
    Air 5 ml -> 0,005 x 5.000 = 25
    Garam 3 gr -> 0,003 x 14.000 = 42
    Olive oil 5 ml -> 0,005 x 50.000 = 250
    Air 1.000 ml -> 1 x 5.000 = 5.000
    Minyak 5 ml -> 0,005 x 14.000 = 70
    Total : Rp. 8.287,00

    ~ Chicken

    Ayam fillet 150 gr -> 0,15 x 25.000 = 3.750


    Olive oil 8 gr -> 0,008 x 50.000 = 400
    Mustard 33 gr -> 0,033 x 60.000 = 1.980
    Honey 63 gr -> 0,063 x 30.000 = 1.890
    Garlic 30 gr -> 0,03 x 32.000 = 960
    Total : Rp. 8.980,00

    ~ Spinach Creamy Sauce

    Bayam 400 gr -> 0,4 x 14.000 = 5.600


    Garlic 8 gr -> 0,008 x 32.000 = 256
    Onion 75 gr -> 0,075 x 20.000 = 1.500
    Cooking cream 175 gr -> 0,175 x 50.000 = 8.750
    Full cream 100 gr -> 0,1 x 18.000 = 1.800
    Butter 17 gr -> 0,017 x 25.000 = 425
    Salt 3 gr -> 0,003 x 14.000 = 42
    Pepper 3 gr -> 0,003 x 70.000 = 210
    Pala bubuk 2 gr -> 0,002 x 90.000 = 180
    Total : Rp. 18.763,00

    TOTAL = 8.287 + 8.980 + 18.763 = 36.030

    FC = 50/50 x 36.030 = 36.030


    OH = 10/50 x 36.030 = 7.206
    PA = 10/50 x 36.030 = 7.206
    LB = 10/50 x 36.030 = 7.206
    NP = 20/50 x 36.030 = 14.412

    TOTAL = Rp. 72.060,00

    harga jual per porsi = 72.060 : 3 porsi = 24. 020 (24.100)

    BEP
    36.030 + 7.206 + 7.206 + 7.206 = Rp. 57.648,00

    57.648 : 24.100 = 2,3 (3 porsi)

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