BRUNCH Gras-NOLA [All Day] 5.

25
Breakfast Sandwiches our seasonally changing
Choice of: granola [contains nuts and
Buttermilk Biscuit 2.5 dried fruit]
“wet” with milk +1
Parkerhouse Roll 2.5
Add Bayou Taters 6.50
Smoked Bacon +2.25 skin-on baby reds, rosemary,
sweet onions, red peppers,
Turkey Sausage +2.25 roasted in rendered bacon fat
Ham +2
Hungover Hog 14
Egg [scrambled with
milk, baked to fit] +1.65 soft poached egg, BBQ pork,
country ham gravy, bayou taters
NY Sharp Cheddar +1.25
J. Baker Pimiento Cheese +2.15 Avocado Benedict 9.50
soft poached egg, avocado, oven-
Beignets {“Ben-yays”!} 4 cured cherry tomatoes, tater tots,
NOLA doughnut {3} fried in & lazy man's hollandaise
100% refined peanut oil
Salmon Toast 12
Biscuits & Gravy [choice of:] 6.50 honey grain toast, lemon-chive
VA style -Edwards Country cream cheese, everything spice,
Ham gravy house-cured gravlax, watercress,
LA style - Chicken & radish, lemon-chili vinaigrette
Andouille Sausage Gumbo
BBQ Pork Biscuit +5.25 Just Baked
chopped pork, BBQ sauce Made Daily,
When We’re Out, We’re Out
True Grits 6 Seasonal Pies,
stone ground at the GW Pralines, Brownies,
Gristmill, Mt. Vernon, VA
Coffee Cake, Cookies,
try it “dressed” - cheddar,
bacon & green onion +2.5 Cornbread, Croissants,
Savory & Sweet Scones,
Natural Yogurt 4.25 Breakfast Bar, Muffins,
whole milk yogurt
seasonal fruit +2 GF Chocolate Crack
granola +1.50 Cookies, Rice Krispies
& much more!
Steel Cut Irish Oats
topped with raisins &
5.25

Steen’s Louisiana Cane Syrup

{ Extras Donated to PathForward -
}
Empowering People from Streets to Stability

Brunch All Day 8AM-4PM

 LUNCH
DAILY SAMMIES SOUPS & GREENS
ADD ON: Zapp’s Chips and local +2.50 Gumbo 6.50 cup / 9.50 bowl
Gordy’s Hot Chili Spears Pickles smoked sausage, chicken, rice, green onion
a
THE MUFF-A-LOTTA 12.60
salami, mortadella, ham, Seasonal Soup 6 cup / 8.50 bowl
provolone, olive salad, toasted
sesame seed Italian roll ADD ON TO ANY SALAD:
a herb roasted chicken breast +3
Smoked “Douille” Dog 11 chilled poached gulf shrimp +4
local andouille sausage, creole
mustard slaw, toasted split bun Your Daily Greens 10.50
a heritage blend of lettuces, sliced
J. Baker Pimiento Cheese {Grilled} 7.50 apples, candied-spiced pecans, local
slightly warm outside, cold center, chèvre cheese, balsamic vinaigrette
on white bread a
Da Bayou Chopped 12
Roasted Chicken Salad 10 chopped romaine, crumbled blue
alfalfa sprouts, avocado, toasted cheese, smoked bacon, avocado,
whole wheat chopped egg, oven-cured tomatoes,
radish, mustard vinaigrette
Bayou BLT 11.50
smoked bacon, oven-cured All “Kale” Caesar! 10
tomatoes, baby greens, mayo, romaine hearts, kale, parmesan cheese
toasted white bread crisps, caesar dressing
try it “Bloody” with bacon & +2.50
The Arm Drip 12
oven-cured tomatoes
sliced roast beef in gravy, sautéed
sweet onions, mayo, swiss cheese,
Leidenheimer bread
LITTLE Y’AT SAMMIES
All Beef Dog 5
Mr. T 11.50 Turkey Melt 6
sliced all-natural turkey, baby
greens, pepper jack, creole aioli, Grilled Cheese 4
toasted honey grain Add ham +1.50

Seasonal Veggie-ville
sun-dried tomato pesto, broccoli
11
SIDES
rapini, parmesan cheese, toasted J. Baker’s Pimiento Cheese 6.30
sesame seed bun & Ritz crackers

NOT SANDWICHES “Not My Mom’s” Deviled Eggs {3}

“pig & peño style” - bacon &
5
+1
Daily Quiche Plate 12 pickled jalapeño
served with heritage mixed greens
and balsamic vinaigrette Creole Cream Cheese & Pepper Jelly 8.50
2 buttermilk biscuits
Avocado Toast 10
toasted cast-iron sourdough bread, Blackened Turkey Meatballs 7.35
smashed avocado, arugula, radish, faro, oven-roasted tomato sauce, parmesan
lemon & red pepper vinaigrette
Spinach Madeline 6.30
Salmon Toast 12 A NOLA classic - spicy cream spinach
honey grain toast, lemon-chive cream cheese, dip, served with corn chips
everything spice, house-cured gravlax,
watercress, radish, lemon-chili vinaigrette Beignets {“Ben-yays”!} 4
the doughnut of New Orleans {3}
Cheesy Mac 8 fried in 100% refined peanut oil
“feel good” fillings change daily

Lunch Hours 11AM-4PM