ee . 19 — PRINTING TECHNOLOGY 56. 57. 58. 59, 61, (Answer ALL questions) Image area in gravure cylinder is 62. method is used for measuring the 1. Raised surface strength of paper. 2 Normal 1. Wax pick test 3. Engraved 2. Gloss 4. Plain surface 3. Cobb test 4, None of the above Indian standard number for smoothness / roughness of paper is, 1 IS:9804 2, IS: 1060 3. 18:9681 4. TS: 9698 In corrugated boxes which flute is best for stacking strength 1 A-flute 2 Beflute 3. © Clute 4. E-flute Expansion of RIP 1. Raster Image Processor 2. Recording Image Processor 3. Replace Image Program 4. Rasterizer Image Program A characteristic quality that quantified in numerical units is can be 1. Measure 2. Mean 3. Mode 4. Attribute ‘The materials responsible for binding of ink on the substrate in the constituents of printing inks 1. Colorant 2 Resins 3. Additives 4. Solvents 63. 65. 67. In papermaking ———— is the ratio of water to the pulp can be feed in the paper making machine, 1 50:1 2 99:1 3. 70:1 45 80:1 ‘The property which is very important for cigarette paper is 1. Smoothness 2 pH 3. Ash content 4. Water absorption Drop on demand process in inkjet printing is also called as 1. Impulse process 2. Bubble jet process 3. Valve jet process 4. Video jet process Parallel folds used is also called as 1. Accordian fold 2. Right angle fold 3. French fold 4. Buckle fold Piling occurs mainly due to ; 1. Insufficient moisture resistance 2. Insufficient rub resistance 3. Poor loading 4. Poor sizing Z@LLEGEw,69. 70. ie 2. 73. Ink drying could be affected due to fountain solutions 1. Acidity Alkalinity 2. 3, Conduetivity 4, ‘Temperature Preferred surface treatment for offset plate- making is 1, Mechanical graining Electrochemical graining Anodizing Sand blasting pee Paper grain direction should run parallel to the cylinder for 1. Easy folding 2, Proper feeding 3: Better printability 4, Better registration What is the thickness of a normal offset plate? 1, 0.03 mm 2 300mm 3. 015mm 4. 0.03inch How many sheets of 8%" x 11" could be obtained from a stock of 28" x 34"? Le ak 3 10 8 ‘The contact pressure between the plate and blanket chould no exceed. 1. 0.075 mm 2, 010mm 3 015mm 4. 020mm NC 17 (QROUP B) 74. . 6. 11. 78. ‘To increase the print length circumferentially the print can resort to 1. Stretch the plate 2. Condition the paper 3. Increase the blanket packing 4, Increase the plate packing ‘Temporary care for a smashed blanket is to apply ‘1. Methyl Ethyl Ketone 2. Iso Propyl alcohol 3. Petrol 4. Benzene ‘Metallic ring in-the punched hole to prevent tearing-off of the board, 1. Guarding 2, Tipping 3. Byeletting 4. Banding ‘Types and engravings are impressed into the hardcovers of the books without using ink or foil 1. Tooling 2. Blocking 3. Printing 4, Blinding ‘The sheets are folded at 1/3 or 2/3 of it length at the first folding section followed b, ‘a cross folding 1. Symmetrical right angled fold 2. Asymmetrical right angled fold 3, Concertina fold 4. Gripper edge fold ‘The principle of three knife cutting machine 1. Knife cutting against a stick 2. Knife cutting against a sleeve 3. Knife cutting against a counter collar 4. Knife cutting against a shear Z@LLEGEw80. 81 82, 83, 84. 85, Problem that encounter due to low clamping 86, pressure in the cutting machine 1. Overcut 2 Undereut 3. Wavy cut 4. Bulge cut A short line printed on the back of each 87 section to view on the gathered book block 1. Signature 2 Collating mark 3. Gilding 4. Blocking 88. The type of securing method adopted for school books 1. Saddle wire stitching 2. Side wire stitching 3. Perfect binding. 4. Loose leaf binding ‘The term “aseptic” refers 89. 1. Absence of micro-organisms 2. Heat resistant 3. Water vapor 4. None of the above ‘The software used to control and validate the packagingline —* 1. SAP. 2. GAMP 3. PROE 4. ANSIS. is not a Friction-fit closure type Bh 1. Crown 2. Snap fit eaps 3. Prosson caps 4. Lugeaps is the main condition used in food industry to present the spillage of food. 1, Temperature 2. Moisture 3. RH 4. Protective film is replacing the BOPP film in food packaging industry. L”- FE 2 PP 3 PLA 4. EVOH Plastic material identification can be done by burning test. If the color of the flame is orange yellow and a sweet odour identified as materials, 2. Pa 2) PE a PP 4. Cellulose acetate Double wall corrugated board is also called as 1 Tply 2 Bply 3 9ply 4. Bply tester is used to find the water absorption characteristics of the corrugated boxes used for packaging applications. 1 WIR 2 Cobb 3. Waterproofness 4. Permeability Test Procedures those inactive microorganisms in foods 1. ___ Irradiation and Heat Processing 2 Chill Storage 3. Emulsions 4. Fermentation Z@LLEGEw,92. 2 3, 4. process is used for dairy products for extending the shelf life. i Smoking Pickling Sugaring Fermentation 93. The type of gases used in MAP system Sener Carbon dioxide, Nitrogen, Oxygen Nitrogen, Ethylene, Oxygen Helium, Carbon monoxide, Oxygen Ethylene, Helium, Oxygen 94, Most of the plastics crates are made up of, 1 2: 3: 4, LDPE or HDPE or PP HDPE or PP or PS Only LDPE HDPE or PP 95. MAP, is conjunction with’ temperature ‘control, it extent the shelf life of days for fruits and vegetables. 1 820 2 10-60 3. 15-30 4 744 96. An engineering process for producing plastic items moulded under pressure 1. Injection moulding 2. Blow moulding 3. Forming 4. Pressing 97. ‘Typical thermoforming temperatures for polystyrene blister packs are 1, 102-115°C 2 120-130°C 3. 132-140°C 4, 143-176°C NG 17 (GROUP B) 80 98, 99. 100. 101. 102. 103. Ideal method of liquid level inspection metal cans employ 1. Photo electric sensors 2. Ultrasonic 3. Laser 4, Gamma radiation For a capless closure sealing that ‘material, such as paper or plastic the sealiy system employed is Induction Conduction Laser Ultrasonic: eer High degree pf precision in capping operati is achieved by employing Clutch: Brake Servo motor Pneumatic eRe Carbonated liquids are filled using Gravity feed Tumble filler Counter pressure Level sensing ‘A process in which the food product is hea’ at a temperature and for a time period called Sterilization Retort ‘Steaming Pasteaurizing ‘The overall line efficiency of a packaging 1 is estimated to be 70% and the aver production requirement is 200 bpm. Then required nominal line speed is 1 Me 2, 922 3 286 4 246 Z@LLEGEw,104, 105. 106. 107. 108. 109. Orienting the films and heat stabilising at elevated temperature is called 1, Forming 2, Casting 3. Orienting 4, Annealing Plastic films are corona treated to increase 1. Bond strength 2, Tensile strength 3, Tear strength 4, Barrier property distribution © or to evaluate 1. Oxygen transmission rate 2. Water vapour transmission rate 3. Hardness 4, Dynamic hazards ‘The basis of packaging design -and performance depends on the 1. Component materials 2, Component testing 3, Engineering tolerances 4. Package printing In flexography process the image areas are 1. Raised . 2, Recessed 3. Same plane 4. None of the above inks that are commonly used in flexo process particularly suitable for packaging printing. 1. Baking inks 2. Sublimation inks 3. Water based inks 4, Liquid inks 81 110. 1. 12. 118. 14. 116. are primary colors in printing. Blue, Green and Red ‘Yellow, Magenta and Cyan White, Black and Red ‘Yellow, White and Black ‘The packaging commonly used for packing tablets, capsules and electronic gadgets 1 Blister Bottle Container Skin Glass projections inside the bottle is known Spikes Bird swing Pristine Monolithic is the base pallet, strapping and wrapping used to bundle the boxes or crates for transport and distribution. 2, 3. 4. ‘Transit packaging Distribution packaging Primary packaging Consumer packaging Strict monitoring of deadlines to keep tight time schedule set by customers 1. Lean Production 2. Lean Management 3. Effective Production 4, ‘Tracking is used for easy opening of bags. Electric eye Extra forming shoes Notch Punched hole NG 17 ROMP BY Z@LLEGEw,