Whipped Cream Foundation

SBY-M06-01-19027-1

Part Ingredients INCI Name Source % w/w

A Silsoft 034 Caprylyl Methicone MPM 24.43
Cyclopentasiloxane (and) PEG/PPG-20/15
SF 1540 MPM 2.00
Dimethicone
Hostaphat KL 340 D Trilaureth-4 Phosphate Clariant 0.50
Dimethicone (and) Cetearyl Dimethicone
Velvesil DM MPM 23.00
Crosspolymer
Hydrogen Dimethicone (and) Titanium Dioxide (and)
B SI01-2 TiO2 CR-50 Daito 6.74
Aluminum Hydroxide
SI-2 Yellow LLXLO Methicone (and) Yellow Iron Oxide (CI 77492) Daito 0.48
SI-2 Red R-516P Methicone (and) Iron Oxide Daito 0.13
Makimousse 25 Sodium Polyacrylate Starch Daito 0.50
C DI-Water Water 8.07
1,3 Butylene Glycol Butylene Glycol KH Neochem 4.00
Phenoxetol Phenoxyethanol Clariant 0.50
D Makibeads 80 Methyl Methacrylate Crosspolymer Daito 5.00
E SI01-2 Mica Y-2300 Hydrogen Dimethicone (and) Mica Daito 24.65
Total 100.00

Procedure ; Product Properties

1 Premix part B until color fully developped. Appearance: Beige Cream
2 Add part B and to part A , mix well pH: N/A
3 Prepare part C, add part C to part AB, mix until homogeneous Viscosity (cP) @ 25 °C: N/A
4 Add part D to part ABC, mix until homogeneous Spindle, rpm: N/A
5 Add part E to part ABCD, mix until homogeneous (Brookfield DV-E)

Remark ;
This formula is suggested as a guidance. We do not take any responsibility concerning the use and stability of this formulation.
Formula ini disarankan hanya sebagai acuan. Kami tidak bertanggung jawab atas penggunaan dan stabilitas formula ini.

Issued date: November 14, 2019

Revised date:

PT Chemico Surabaya
F-CL-08
Pergudangan Ramajaya Unit No. 9 Revision : 03_01
Jl. By Pass Juanda, Sedati, Sidoarjo 61253 INDONESIA Phone: 031-8690771, Fax : 031-8670018 Issued date : 24-03-16