Republic of the Philippines

Department of Education
Regional Office No. VIII
Division of Northern Samar
LORENZO S. MENZON AGRO-INDUSTRIAL SCHOOL
Lapinig, Northern Samar

Name: __________________________________ Date: ___________ Grade & Section: ___________

Directions: Give the following, refer to module 2 and write your answer in a clean answer sheet
(intermediate pad). Return module 2 on November 5. You will get extra 10 points if you follow this
instruction.

The following answers is to be submitted on October 29.

 What are the Tips on the proper use and Care of a Refrigerator

 What are the General directions for Using Pressure Canners for Fruits and Vegetables

 How to Use the Pressure Cooker?

 What is the procedure in Sanitizing?

 What is the procedure in Calibrating Weighing Scale?

 What is the procedure in Calibrating Salinometer?

The following answers is to be submitted on November 5.

 What is the procedure in Calibrating Refractometer?

 What is the procedure in Calibrating Thermometer?

 What is the Procedure in Cleaning, Sanitizing, Calibrating and Stowing Equipment and

Instrument?

 What is the Procedure in using Salinometer?

 What is the Procedure in using Thermometer?

 What is the procedure in using Glassware like cylinder, beaker, flask?

 Before operating any equipment, what are the important manufacturer specifications
to be familiar with?

GOOD LUCK, GOD BLESS and CONGRATULATIONS! 

Prepared by:

LEYWILA MAE ENGO BIANES

Subject Teacher