Name : Tiara Savira

Class : 64.2A.03
Nim : 64207549

A microwave is a small oven that cooks or heats food very quickly. Instead of the electric
or gas heat that a reguler oven uses, a microwave heats with electromagnetic radiation.
Microwave ovens function on high frequency electromagnetic waves. These high
frequency waves work by causing a vibrating motion on the water molecules that are
naturally present in all food. When the water molecules vibrate, it causes a friction,
which causes the temperature in the food to rise, thus making it warmer, and either
thawing or cooking the raw materials. And microwaving cooks the food much faster
than regular cook tops, because microwaves begin the process from within the food,
and warms the food up to its outermost layer. This is the opposite of how cook tops
work, going from the outermost layer to the innermost takes much longer than the
other way around.

Positive side : cooks much faster, very convenient, and locks nutriens
Negative side : might lead to accidents, might realese chemicals,