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    Community Catering & Military Teams

    Uploaded by

    Garnette Chipongwe
    This document contains a Worldchefs judging sheet for evaluating catering teams in multiple categories. The sheet includes sections for mise en place, professional preparation, nutrition/theme, serving arrangement, and taste for various food items. Judges can provide scores in each section, with a maximum total score of 200 points. Multiple judges may evaluate each team, with their scores averaged for an overall total. Medals are awarded based on the overall score - gold for 100-90 points, silver for 89-80 points, and bronze for 79-70 points.

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    Community Catering & Military Teams

    Uploaded by

    Garnette Chipongwe
    8 views3 pages
    This document contains a Worldchefs judging sheet for evaluating catering teams in multiple categories. The sheet includes sections for mise en place, professional preparation, nutrition/theme, serving arrangement, and taste for various food items. Judges can provide scores in each section, with a maximum total score of 200 points. Multiple judges may evaluate each team, with their scores averaged for an overall total. Medals are awarded based on the overall score - gold for 100-90 points, silver for 89-80 points, and bronze for 79-70 points.

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    This document contains a Worldchefs judging sheet for evaluating catering teams in multiple categories. The sheet includes sections for mise en place, professional preparation, nutrition/theme, serving arrangement, and taste for various food items. Judges can provide scores in each section, with a maximum total score of 200 points. Multiple judges may evaluate each team, with their scores averaged for an overall total. Medals are awarded based on the overall score - gold for 100-90 points, silver for 89-80 points, and bronze for 79-70 points.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views3 pages

    Community Catering & Military Teams

    Uploaded by

    Garnette Chipongwe
    This document contains a Worldchefs judging sheet for evaluating catering teams in multiple categories. The sheet includes sections for mise en place, professional preparation, nutrition/theme, serving arrangement, and taste for various food items. Judges can provide scores in each section, with a maximum total score of 200 points. Multiple judges may evaluate each team, with their scores averaged for an overall total. Medals are awarded based on the overall score - gold for 100-90 points, silver for 89-80 points, and bronze for 79-70 points.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 3

    Worldchefs judging sheet

    Community Catering & Military


    Community
    Catering
    Team / Name Date Category Number

    Main dishes and Dessert Vegeterian Main courses


    Soup Starter (meat, fish &
    Mise en place plant based)
    ______________________________________ 10 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________

    Correct professional preparation


    ______________________________________ 25 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________

    Nutrition balance and theme respect


    ______________________________________ 5 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________

    Serving arrangement
    ______________________________________ 10 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________

    Taste
    ______________________________________ 50 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________
    100 pts.
    max.

    200 pts.
    max.

    :2

    Name of the judge : _____________________ Signature : _____________________

    Gold medal: 100-90 points Silver medal: 89-80 points Bronze medal: 79-70 points Diploma: 69-... points
    Worldchefs judging sheet
    Community Catering & Military
    Community
    Catering
    Team / Name Date Category Number

    Sides and Salad buffet Side dishes


    (starches & Salad-buffet Dessert
    Mise en place vegetables
    ______________________________________ 10 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________

    Correct professional preparation


    ______________________________________ 25 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________

    Nutrition balance and theme respect


    ______________________________________ 5 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________

    Serving arrangement
    ______________________________________ 10 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________

    Taste
    ______________________________________ 50 pts.
    ______________________________________ max.
    ______________________________________
    ______________________________________
    ______________________________________
    ______________________________________
    100 pts.
    max.

    200 pts.
    max.

    :2

    Name of the judge : _____________________ Signature : _____________________

    Gold medal: 100-90 points Silver medal: 89-80 points Bronze medal: 79-70 points Diploma: 69-... points
    Worldchefs judging sheet
    Community Catering & Military
    Community
    Catering
    Team / Name Date Category Number

    Soup & Side dishes & Main courses


    Vegetarian Salad-buffet (meat, fish & Desserts
    starter plant based)

    1 Judge
    Valuation

    2 Judge
    Valuation

    3 Judge
    Valuation

    4 Judge
    Valuation

    5 Judge
    Valuation

    Total
    Judges

    :5
    max: 100 pts

    Total
    max: 400 pts

    :4
    max: 100 pts

    Name of the judge : _____________________ Signature : _____________________

    Gold medal: 100-90 points Silver medal: 89-80 points Bronze medal: 79-70 points Diploma: 69-... points

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