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Group3 Chapter 3
Group3 Chapter 3
0 Methodology
The banana heart is the fleshy, cone-shaped flower that grows at the end of a bunch of bananas.
To make bioplastic, collect banana blossom from a reliable source or the local shop.
Remove the outer layers of the banana heart until you reach the tender, fleshy center. Rinse it
thoroughly under running water, and then chop it into small pieces to increase the surface area and aid in
the extraction process.
In a large bowl, combine the chopped banana hearts with distilled white vinegar. The vinegar
helps break down the fibers in the banana heart, making it easier to extract the starch. Mix well, cover
with a lid or plastic wrap, and let it sit overnight.
After soaking overnight, strain the mixture through a fine-mesh sieve or cheesecloth to remove
any solid pieces. Collect the liquid in a separate container.
To extract the starch from the liquid, pour it into the beaker and heat it on the Bunsen burner,
stirring constantly. As the liquid heats up, the starch will separate from the liquid and form a thick,
sticky paste.
Mix the extracted starch with a plasticizer, such as glycerol, to form a bioplastic material. The
plasticizer will make the material more flexible and easier to handle. Add also the titanium dioxide to
improve the tensile strength of the plastic.
Once the starch has thickened, remove it from the heat and let it cool for a few minutes. While it
is still warm and pliable, you can mold it into the desired shape. You can use a silicone mold, or simply
shape it by hand.
Allow the bioplastic to dry completely, which may take several hours or overnight. Once it is dry,
you can use it as a biodegradable alternative to conventional plastic.
Test the properties of the bioplastic material, such as tensile strength, elasticity, water resistance,
and thermal stability, to determine its suitability for use in various applications.