LETTER FOR APPROVAL

BREAD & PASTRY PRODUCTION 11

PERFORMANCE TASK
A.Y. 2021-2022

I would like to ask a permission of the following students from TVL HE Grade 11
(PRUDENCE) to allow them to have hands-on activity about Bread & Pastry Production.
GROUP NAME OF STUDENTS SCHEDULE VENUE
NO.
1. CARDENAS, KIAN R. October 11, 2021 ROSEBELLE
2. BRIONES, IRISH MAE C. (Monday) ACADEMY OF
3. DONATO, IRISH JHADE R. TARLAC INC.
1 4. MORGADO, BEA LIRA O. 7:30am – 9:30am
5. TULLAO, DANIEL N. KITCHEN LAB
6. SALIDO, ALJO S.
7. BEECH, ALAICA DANE M.
1. GABORNO, JASMINE October 11, 2021 ROSEBELLE
2. ROMERO, GRYKA MARIE (Monday) ACADEMY OF
3. CARIAGA, RHEA MAE G. TARLAC INC.
4. GACUTANO, VARON CHRISTIAN JAY R. 10:00am – 12nn
2 5. MAURERA, ROLLY JR. N. KITCHEN LAB
6. GUELLERMO, ANGELO V.
7. DOMINGUEZ, ERISTHANE
8. CANLAS, JANICE MAE
1. VALDEZ, RAYMUND A. October 11, 2021 ROSEBELLE
2. SABADO, CARMELIZA ANNE (Monday) ACADEMY OF
3. MENDOZA, CARL ADRIAN T. TARLAC INC.
3 4. NULLIAS, KATHERINE LOUISE B. 1:30pm – 3:30pm
5. SAN ANTONIO, NERLYNE L. KITCHEN LAB
6. GAMBITO, ROEL A.
7. DAGUIO, JOHN WAINE

Thank you for your kind consideration regarding this matter.

Prepared by:
PRINCE ANGELO B. GALISING
SHS TEACHER

Approved by:
TIMOTHY JOHN R. BALMORES
COSA

Noted by:
MA. VENUS B. TOLENTINO
PRINCIPAL