This recipe provides instructions for making Sweet Style Spaghetti. It calls for 500 grams of spaghetti, 200 grams each of ground beef and hot dogs, sweet style spaghetti sauce, garlic, shallots, oil, and cheese for topping. The beef and hot dogs are cooked in oil with aromatics and then the pre-cooked spaghetti and store-bought sauce are added to the pan to simmer and combine the flavors. The pasta can be mixed with the sauce or topped separately before serving.
This recipe provides instructions for making Sweet Style Spaghetti. It calls for 500 grams of spaghetti, 200 grams each of ground beef and hot dogs, sweet style spaghetti sauce, garlic, shallots, oil, and cheese for topping. The beef and hot dogs are cooked in oil with aromatics and then the pre-cooked spaghetti and store-bought sauce are added to the pan to simmer and combine the flavors. The pasta can be mixed with the sauce or topped separately before serving.
This recipe provides instructions for making Sweet Style Spaghetti. It calls for 500 grams of spaghetti, 200 grams each of ground beef and hot dogs, sweet style spaghetti sauce, garlic, shallots, oil, and cheese for topping. The beef and hot dogs are cooked in oil with aromatics and then the pre-cooked spaghetti and store-bought sauce are added to the pan to simmer and combine the flavors. The pasta can be mixed with the sauce or topped separately before serving.
1. Cook the spaghetti according to the packaging. Set aside.
2. In a cooking pan, saute in the olive oil the aromatics then add the ground beef. 3. Cook the ground beef for 5 mins then add the hotdogs. 4. Stir gradually for 5 minutes or until cooked. 5. Dump the store bought sweet style spaghetti sauce in the pan and add the beef knorr cube. 6. Stir gradually and let it simmer for about 3-5 minutes. 7. You can either mix the pasta with sauce altogether, or you can just put some pasta in a serving plate and top it with some sauce and cheese. Whatever you do, make sure to enjoy it. Chareng if you can’t enjoy it, sayo nalang yan mhie. Close nalang ang mouth natin oki. Chareng. Arte mo naman kasi. HAHAHAHAHHAHAHAHAHHAHAH