WELCOME TO

A UNIQUE
EXPERIENCE
IN A
MILENARY CAVERN
 MENU
· GRILLED CESAR MX420
Baby lettuce, vegetarian Caesar dressing, nuts,
roasted pumpkin seeds, baby radish and grated
Parmesan cheese.
· SMOKED BEET SALAD MX420
Mix of smoked and caramelized beets, creamy
goat cheese, epazote vinaigrette, textures of garlic
bread and meteor cherry tomato.
· CAULIFLOWER IN VARIOUS TEXTURES MX 420
Roasted cauliflower, cauliflower popcorn, pickled
cauliflower, cauliflower cream, sikil pak, pumpkin
seeds and totomoxtle ash.
· FRESH OYSTERS MX520
Fresh pacific oysters with guajillo chili oil and
onion oil; xoconostle mix, ixil onion and habanero.
· GRILL OYSTER MX520
Fresh pacific oysters zarandeado style and grilled
over a bed of charcoal and grilled lemongrass.
· PASSION FRUIT AND PINEAPPLE
AGUACHILE MX580
Shrimp of Campeche and hamachi fish, aguachile,
fermented pineapple chunks, tomatillo ferment,
creamy avocado, notes of habanero chili and
coriander. Accompanied by tortilla toast.
· PULPO XCATIC MX590
Grilled octopus varnished with xcatic chili aioli,
roasted potato, potato air, purple potato chips,
land of Valladolid sausage, pickled baby cucumber
with radishes and confit garlic peanut sauce.
· ROASTED BONE MARROW WITH CHILLI
GLAZE AND CHAPULINES MX580
Marrow cured in brine, roasted and finished with
chili glaze, grilled esquites, Ixil onion of the
region, chapulines and house bread.
· ROASTED SHRIMPS MX590
Roasted shrimp in soft chipotle butter, fermented
plantain, fresh green sauce, local basil and fried
plantain crispy with blue corn.
· HOMEMADE BREAD MX150
Sourdough bread accompanied with achiote
butter with chapulines and local lime butter with
basil.
· RISOTTO POBLANO MX600
Creamy risotto with poblano sauce, roasted slices
of poblano chili, corn kernels, parmesan cheese,
chives oil, grilled lobster tail and false coral.

If you have any allergies or restrictions, it is important that you let us Know. All our products
are fresh and of the day, so they are subject to availability. We serve food of excellent
quality, the raw products that you consume are under your consideration.

Vegan Option
 MENU
· COCONUT SAUCE SALMON MX590
Salmon, salmon crackling, grilled asparagus,
mashed potatoes and dill, popcorn asparagus,
coconut and lemongrass sauce.
· SALMON BURGUER MX 560
Salmon meat marinated with ginger and cilantro,
cheddar cheese, fresh arugula salad with purple
cabbage dressed with a habanero mango sauce, in
a brioche bun with pumpkin seeds. Accompanied by
fried sweet potato.
· DEER TIC MX 650
Tic means “shredded” of deer meat from the Yucatan
region, with a sauce of xoconostle chiltomate and mix
of vegetables. Served with handmade tortillas with
hoja santa in a smoke capsule.
· ALUX BURGUER MX590
Beef steak, cheddar cheese, breaded brie cheese,
bacon, caramelized onion and coffee mayonnaise.
Accompanied by potato wedges and dried
parsley.

· SUSTAINABLE FISHING MX650 · BEEF FILET WITH WINE SAUCE MX700

Catch of the day served with a risotto of chile
poblano, creamy garlic and parmesan sauce and
crispy of potato.
· CARIBBEAN LOBSTER PER GRAM MX MP
Caribbean lobster from Chinchorro, served with
butter or zarandeado style.
· 8 HOURS PORK BELLY MX650
Porkbelly slow-cooked for 8 hours, beet mole,
pickled radishes, flame grilled eggplant puree,
onion puree and 24k gold.
Grilled beef fillet, crispy bacon, duxelle potato
puree, grilled chaya, eggplant puree bonbons,
onion puree, brussels sprout petals, red wine
sauce and chaya powder.
· RIB EYE BLACK ANGUS MX 1,500
16 oz steak accompanied by grilled vegetables
and potato cake in various textures.
· GOLDEN TOMAHAWK MX 4,500
35 oz USDA Prime quality steak covered in 24k
gold leaf. Accompanied by fries with truffle oil,
bathed in sauce of parmesan cheese, garlic and
beacon land.

If you have any allergies or restrictions, it is important that you let us Know. All our products
are fresh and of the day, so they are subject to availability. We serve food of excellent
quality, the raw products that you consume are under your consideration.

Vegan Option
 DESERTS

· CARIBBEAN PARADISE MX 320

Frozen coconut, mango of the region, rice with coconut savor, lychee
pearls and cacao strussel.

· CACAO MXN 400

Dark and white chocolate mousse, over cocoa strussel, chocolate paper
and sprinkles of cocoa icing; bathed with an espresso sauce and flamed
with whiskey on your table.

· BANANNA FOSTER MX 400

A classic flamed at your table, blue corn crumble base, coconut ice
cream, dark chocolate, toasted amaranth & topped with a touch of
sweet orange.
 MIXOLOGY
· MARGALUX MX 495
Classic margarita ALUX style made with Casa Dragones
Blanco tequila, orange bitters, Grand Marnier, agave
syrup, lime and yellow lemon juice, frosted with worm
salt, sage and angostura bitters.
· MICTLA MX 550
Cocktail made with Casa Dragones Añejo tequila,
Grand Marnier, Yucatan lime juice, natural syrup and
a pinch of natural activated carbon, frosted with a
mixture of salt and activated carbon.
· MEMORIES MX 520
Cocktail made with Casa Dragones Añejo tequila, sour
orange liqueur, homemade hibiscus extract, fresh
macerated pineapple chunks, lime juice, pineapple
juice and natural syrup, decorated with a touch of
hibiscus powder with chile de árbol and sugar.
· PIÑA EXPRESS MX 480
Fresh cocktail made with The Lost Explorer Espadin
mezcal, Cointreau, lime juice, chamomile syrup and
coriander powder.
· EXOTIC GUAYABA MX 495
Guava mezcalita made from The Lost Explorer Espadin
mezcal, Cointreau, natural guava pulp, guava juice,
agave honey, lemon juice and worm salt.
· BUNCH OF BERRIES MX 495
Cocktail made with Casa Dragones Blanco tequila,
Cointreau, blackberries and raspberries, lemon juice,
natural syrup, red fruit juice and a pinch of organic
coconut flour.
· BARBADOS SENSATIONS MX 480
Caribbean cocktail made with Mount Gay Black
Barrel rum, fresh macerated pineapple, lemon juice,
pineapple juice and Orget almond liqueur.
· ALUX SMOKED MX 490
Tropical cocktail made with Herradura Ultra tequila,
homemade rosemary syrup, fresh passion fruit pulp
and pineapple juice, decorated with dehydrated
grapefruit and rosemary with a touch of smoke.
· AMARO MEXICANO MX 520
Cocktail made with Casa Dragones Reposado tequila,
Campari, Cinzano Rosso, Cabernet Sauvignon red
wine in a spice reduction.
· SMOKED JACK (OLD FASHION) MX 490
Aperitif cocktail made with Jack Daniel’s whiskey,
Angostura bitters, white sugar, orange slice and
Luxardo black cherry. Accompanied by a mixture of
rosemary smoke, cloves and star anise.
 MIXOLOGY
· BUTTERFLY WINGS MX 470
Combination of gin infused with blue pea petals, violet
liqueur, yellow lemon juice, egg white and natural
syrup.
· LE BLANC LYCHEE MX 490
Delicious and fresh cocktail made with The Botanist
gin, Saint Germain elderflower liqueur, lychee syrup
and a touch of lime juice, decorated with a smoke
bubble and flowers.
· TEMPRATIONS MARTINI MX 510
Cocktail made with Jack Daniel’s Honey whiskey,
liqueur 43, burned caramel, espresso, condensed milk
and a crunchy Parmesan cheese.
· EXPERIENCIA CASA DRAGONES MX 790
Incredible tasting of Casa Dragones tequilas: blanco,
añejo and joven. Accompanied with dehydrated
orange, caramelized dehydrated apple and dark
chocolate pieces.
· CAMINOS DE OAXACA MX 670
Tasting of three mezcals from the Montelobos house:
Tobalá, Ensamble and Pechuga de Pavo. Accompanied
by green tomatillo, fresh cucumber and cherry tomato
and three artisanal salts: hoja santa, pasilla chili and
hibiscus flower.
MIXOLOGY WITHOUT ALCOHOL
· LYCHEE ROSITA MX 180
Cocktail made from macerated lychee, natural syrup,
lemon juice, orange juice, cranberry juice and Velvet
Soda lychees flavor.
· FRESH CITRUS MX 180
Fresh cocktail made with macerated cucumber, lemon
juice, natural syrup and cucumber-lemon Velvet Soda
flavor.
· MARACUYA Y MANGO MX 180
Tropical cocktail made from passion fruit pulp, mango
pulp, pineapple juice, natural syrup and passion fruit
Velvet Soda.
· LYCHEE RED FRUIT MX 180
Cocktail made with blackberries, red fruit juice, lemon
juice, natural syrup, lychee syrup and red fruit skewer.
· APPLE GINGER MX 180
Pieces of macerated green apple, clarified apple juice,
lemon juice, natural syrup, ginger extract and ginger
soda splash.
· BLUE PINEAPPLE MX 180
Cocktail made from fresh macerated pineapple,
natural syrup, lime juice, sprite and blue petal tea.
 WINES

MEXICO · Viñas de la Erre, Mexcla Bordolesa Gran

Reserva, Valle de Guadalupe
RED MX 2,800
· Bodega F Rubio Reserv, Red Blend, Valle de · Linaje, Red Blend, Valle de Guadalupe
Guadalupe MX 3,550 MX 2,700
· Amado IV, Red Blend, Valle de Guadalupe WHITE
MX 3,200
· Lazo, Chardonay-Viognier, Valle de Guadalupe
· Colina Norte, Red Blend, Valle de Guadalupe MX 1,900
MX 2,900
· Corona del Valle, Sauvignon Blanc, Valle de
· Ballena Tinta, Nebbiolo, Valle de Guadalupe Guadalupe
MX 4,200 MX 1,950
· Tres Raíces Gran Reserva, Red Blend, Dolores · Viñas de la Erre, Cuveé Blanc, Valle ed
Hidalgo MX3,750 Guadalupe
MX 1,800
· Alto Tinto Elite, Tannat, Valle de Santo Tomás
MX 3,550 · Volcán, Sauvignon Blanc-Chardonay, Valle de
Guadalupe
· Corona del Valle, Malbec, Valle de Guadalupe MX 2,800
MX 2,800
· De J Rivera Sauvignon Blanc
· Paoloni, Nerone, Valle de Guadalupe MX 2,100
MX 2,950
ROSE
· Paoloni, Sangiovesse Grosso, Valle de
Guadalupe · Eco, Rosé Blend, Valle de Guadalupe
MX 2,950 MX 1,750
· Paoloni, Nebbiolo, Valle de Guadalupe · Kruger, Sangiovese, Valle de San Vicente
MX 2,800 MX 1,750
· Solar Fortún Noble Cru, Red Blend, Valle de · Corona del Valle, Grenache, Valle de Guadalupe
Guadalupe MX 1,750
MX 2,500
· Viñas de la Erre, Malbec, Valle de Guadalupe
· Tzolkin, Red Blend, Valle de San Vicente MX 1,850
MX 2,500

· Hacienda Encinillas, Mezcla Bordolesa,

Chihuahua
MX 2,700
 WINES

FRANCE U.S.A.
RED
RED
· Silver Oak, Cabernet Sauvignon, Alexander
· Telegramme, Chateauneuf du Pape Valley
MX 4,540 MX 5,600

· Chateau Teyssier, Saint Emilion Grand Cru · Leviathan, Cabernet Sauvignon, California
MX 2,800 MX 3,200

· Albert Bichot Secret de Famille, Pinot Noir Roth, Cabernet Sauvignon, Alezander Valley
MX 3,350 MX 2,800

· Lalande de Pomerol · Girard, Cabernet Sauvignon, Napa Valley

MX 3,000 MX 2,900

· Bad Boy, Bordeaux Blend · Dutcher Crossing Zinfandel, Dry Creek Valley
MX 3,050 MX 3,500

· Espirit de Pavie · Dutcher Crossing Cabernet Sauvignon

MX 3,100 MX 3,500

WHITE WHITE

· Macon Solutre Pouilly, Chardonay · Dariush, Chardonay, Napa Valley

mx 2,500 MX 5,100

· Domaine Delaporte, Sancerre Silex, Sauvignon · Adelsheim, Chardonay, Willamette Valley

Blanc MX 2,500
MX 4,400

ROSE

· Domaine Turenne Camille, Cotê de Provence

MX 1,950

· Montredon, Saint Max, Cotês de Provence

MX 1,750
 WINES

SPAIN ITALY
RED RED

· Hacienda Solano Viñas Viejas, Ribera del Duero · Tinganello

MX 3,150 MX 6,300

· Valserrano Gran Reserva, Rioja · Barolo Gianni Gagliardo

MX 3,700 MX 4,350

· Arzuaga Crianza, Ribera del Duero · Non Confunditure Baby Super Toscano,
MX 2,550 Montalccino
MX 2,500
· Arzuaga Reserva, Ribera del Duero
MX 4,450 · Chianti Clasico Le Corti
MX 2,300
· Valle Gracia, Syrah
MX 3,150 · Brunello Di Montalccino Argiano
MX 4,950
· Más 7
MX 2,600 · Madama Barbera D’Alba
MX 2,200
· Marquez dde Pluma Reserva, Ribera del Duero
MX 2,950 WHITE

· Fallegro Vermentino
MX 2,200
 PREMIUM
WINES
MEXICO · Twomey, Pinot Noir
· Sombrero, Red Blend, Valle de Guadalupe MX 5,800
MX 4,950
FRANCE
· Gran Amado, Red Blend, Valle de Guadalupe
MX 4,950 · Nicolas Feuillante Palms D’Or
MX 7,800
· Pater, Red Blend, Valle de Guadalupe
MX 4,550 · Michael Lynch Pauillac
MX 4,650
· Elixir Cordiz, Cabernet Sauvignon, Valle de
Guadalupe ITALY
MX 4,500 · Fontanafredda Barolo 2000
MX 9,300
· Volcan Reserva, Cabernet Sauvignon, Valle de
Guadalupe SPAIN
MX 4,500
· Arzuaga Gran Reserva
· Lechuza, Nebbiolo, Valle de Guadalupe MX 6,200
MX 4,800
ARGENTINA
U.S.A
· Del Sol, Finca Blousson, Malbec
· Silver Oak, Cabernet Sauvignon, Napa Valley MX 4,300
MX 10,600

· Quintessa, Napa Valley

MX 10,600
 CHAMPAGNE

· Dom Perignon Brut

MX 11,200

· Moët Chandon Ice

MX 4,800

· Moët Chandon Brut Imperial

MX 4,000

· Moët Chandon Néctar Imperial

MX 4,000

· Moët Chandon Rosé Brut Imperial

4,000

· Nicolas Feuillante Reserve Exclusive Brut

MX 3,200

· Henri Giraud Spirit Nature

MX 5,000

· Henri Giraud Hommage

MX 5,900

· Drappier Brut Nature Zero Dosage

MX 4,750

· Drappier Brut Carte D’Or

MX 4,700

· Veuve Clicquot Brut

MX 3,900

· Chateau De Targe Saumur Brut Rose

MX 2,500
 THE MAGIC OF ALUX

Alux is the place that waited thousands of years for

you. It is a magical, mystical place, full of energy and
life, where 3 Aluxes dwell in transit towards their final
destination ka’an the sky or Xibalbá the underworld.

In gratitude for allowing us to enter their home, we

make prayers and offerings to them, we give them
food, honey, pozol and toys. If you know how to
respect them, they take care of you and protect you.

Few people see them, they are skillful and light as the
wind.

Today, together with the energy of the Alux, we

are going to make you have an unforgettable
night.

ALUX RESERVATIONS
(984) 206 1401 / (984) 122 7365
contacto@aluxrestaurant.com

Av. Juárez Mz. 217 Lote 2

Col. Ejidal between diagonal 65 and 70
Playa del Carmen, Q. Roo.