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    Cafe Leo

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    Arif
    Cafe Leo employs 24 staff members across its kitchen and front-of-house operations. The organizational structure includes a Restaurant Manager who oversees 1 Shift Manager, a Sous Chef, 2 Demi Chefs, 2 Commis, 1 Kitchen Helper in the kitchen. In the front-of-house there are 6 Baristas, 5 Waiters, 2 Cashiers, 2 Cleaners, and 1 Dishwasher. The cafe is open from 7am to 12pm daily for food preparation and service runs from 8am to 11pm.

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    Cafe Leo

    Uploaded by

    Arif
    12 views1 page
    Cafe Leo employs 24 staff members across its kitchen and front-of-house operations. The organizational structure includes a Restaurant Manager who oversees 1 Shift Manager, a Sous Chef, 2 Demi Chefs, 2 Commis, 1 Kitchen Helper in the kitchen. In the front-of-house there are 6 Baristas, 5 Waiters, 2 Cashiers, 2 Cleaners, and 1 Dishwasher. The cafe is open from 7am to 12pm daily for food preparation and service runs from 8am to 11pm.

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    Cafe Leo employs 24 staff members across its kitchen and front-of-house operations. The organizational structure includes a Restaurant Manager who oversees 1 Shift Manager, a Sous Chef, 2 Demi Chefs, 2 Commis, 1 Kitchen Helper in the kitchen. In the front-of-house there are 6 Baristas, 5 Waiters, 2 Cashiers, 2 Cleaners, and 1 Dishwasher. The cafe is open from 7am to 12pm daily for food preparation and service runs from 8am to 11pm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views1 page

    Cafe Leo

    Uploaded by

    Arif
    Cafe Leo employs 24 staff members across its kitchen and front-of-house operations. The organizational structure includes a Restaurant Manager who oversees 1 Shift Manager, a Sous Chef, 2 Demi Chefs, 2 Commis, 1 Kitchen Helper in the kitchen. In the front-of-house there are 6 Baristas, 5 Waiters, 2 Cashiers, 2 Cleaners, and 1 Dishwasher. The cafe is open from 7am to 12pm daily for food preparation and service runs from 8am to 11pm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Manpower Summary

    Organogram of Cafe Leo as Restaurant Manager – 01


    Shift Manager/TL-01
    on November’2023 Sous Chef – 01
    Demi Chef – 02
    Business Hour: 08am to 11pm Cafe Leo, Bashundhara R/A Commis i- 02
    Kitchen Helper-01
    Operation Hour: 07am to 12pm Waiter -05
    Barista-06
    Cashier-02
    Cleaner – 02
    Management BG Dishwasher-01

    Total=24

    Cafe Leo
    (24)

    Restaurant Manager – 1

    Kitchen - 6 Shift Manager/Team Front - 13


    Leader-1

    Bakery Pizza,Pasta

    Sous Chef-1

    Cleaner - 2 Barista - 6 Waiter 05 Cashier-2


    Dish Washer - 1

    Demi Chef-1
    Demi chef-1

    Commis-1
    Commis i-1

    Heper-1

    HR and Admin, BAPL Head of Operation, BAPL HOD,HR & Admin Sector - C Hon’ble Director/Hon’ble Vice Chairman, BG

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