FRUITS DE MER *Steak Frites* HORS-D’OEUVRES

pan-seared flat iron steak,

*Huîtres* Moules caramelized shallots & maître d’hôtel butter, Olives Marinées
oysters mussels served with French fries marinated olives
$32.00 ½ doz. $10.00 1 doz. $54.00 $7.50

Crevettes Demi-Homard *Boeuf Bourguignon Œufs Mimosa

4 shrimp ½ lobster braised beef short rib with fingerling potatoes, 4 deviled eggs
$26.00 $35.00 French round carrots, button mushrooms, $8.00
pearl onions, bacon lardons & sauce Bordelaise
$48.00 *Rillettes aux Deux Saumons
*Palourdes*
clams fresh & smoked salmon rillettes
*Gigot d’Agneau
$2.50 ea. served with toasted croûtons
roasted leg of lamb with brown butter flageolet beans,
$19.25
garlic confit & lamb jus
*Petit Plateau* $54.00
½ lobster, 8 oysters, 2 shrimp, Pâté de Campagne
4 clams, 8 mussels Poulet Rôti country style pâté with watercress,
$98.00 marble potatoes, bacon lardons, onion confit, cornichons & radishes
hen of the woods mushrooms & chicken jus $21.00
*Grand Plateau* $38.00
1 lobster, 18 oysters, 6 shrimp, DÉBUT
6 clams, 12 mussels *Truite Grenobloise
sautéed Idaho rainbow trout with cauliflower florets, Soupe à l’Oignon
$164.00
capers, lemon suprêmes, brioche & beurre noisette caramelized sweet onions
$38.00 with beef jus, country bread
SALADES & Comté cheese
*Saumon Poêlé $22.50
Laitue pan-seared Scottish salmon with French green lentils,
Bibb lettuce & garden herbs matignon of root vegetables & red wine jus *Tartare de Saumon
with house vinaigrette $44.00 salmon tartare, hard boiled eggs,
$16.00 red onions, capers & crème fraîche,
Moules au Safran served with toasted croûtons
*Salade de Cresson et d’Endives Maine bouchot mussels, $19.75
au Roquefort, Pommes et Noix steamed with white wine, Dijon mustard & saffron,
endive salad with Fuji apples, served with French fries *Tartare de Boeuf*
watercress, Roquefort & walnuts $42.00 beef tartare with radishes, cornichons,
with walnut vinaigrette frisée & horseradish crème fraîche,
$18.50 Gnocchi à la Parisienne
served with grilled pain de campagne
sautéed gnocchi with a
$21.50
fricassée of winter vegetables
Salade Maraîchère au Chèvre Chaud
$28.00
mixed greens, warm goat cheese Escargots de Bourgogne
baguette croûton & herbes de Provence Burgundy snails, parsley-garlic butter
Boudin Noir
with red wine vinaigrette & Bouchon Bakery puff pastry
blood sausage with poached fuji apples,
$17.00 potato pureé & beurre noisette $19.75
$32.00
*Salade Lyonnaise Confit de Canard
escarole, frisée, bacon lardons, *Croque Madame* duck leg confit with a cassoulet
poached egg & Palladin croûtons grilled ham & cheese sandwich of Tarbais beans, garlic confit,
with bacon vinaigrette on brioche with a fried egg & sauce Mornay, & toasted bread crumbs
$21.00 served with French fries $26.00
$29.50

R E G I I S OVA
S T U R G E O N C AV I A R
FROMAGE L E S A C C O M PA G N E M E N T S

*Pianoforte Traditionnel Pommes Frites Champignons

Andante Dairy’s Saint-Marcellin served with traditional French fries de Paris
style cow cheese, served with accoutrements & toasted brioche $10.00 button mushrooms
toasted croûtons with truffle glazed with veal jus
$21.00 * Ossetra $19.00 $12.00
$120.00 (1 oz.)
~ Purée de Pommes Épinards
“Un repas sans fromage * Hybrid de Terre sautéed spinach
c’est comme une journée $105.00 (1 oz.) potato purée $12.00
sans soleil.” $12.00

~
Gratin de Chou-Fleur
cauliflower gratin
$12.00
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Yountville, California | telephone 707.944.8037

10• 24 • 2023

* THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY
AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. PLEASE NOTE PEANUT OIL IS COMMONLY USED IN OUR KITCHEN.