INTERNATIONAL BARTENDERS ASSOCIATION (IBA)

1. APERITIF DRINKS

Daiqury:

Type Cocktail

 Rum
Primary alcohol

by volume

Served Straight up; without ice

Standard

drinkware

Cocktail glass

IBA specified  6 cl white rum

ingredients  2 cl lime juice

 2 bar spoons superfine sugar

Preparation In a cocktail shaker add all ingredients. Stir well to

dissolve the sugar. Add ice and shake. Strain into chilled

cocktail glass.

Timing Happy Hour / Summer drink

Cosmopolitan:
  Vodka
Primary alcohol

by volume

Served Straight up; without ice

Standard lime slice

garnish

Standard

drinkware

Cocktail glass

IBA specified  4 cl Vodka Citron

ingredients  1.5 cl Cointreau

 1.5 cl Fresh lime juice

 3 cl Cranberry juice

Preparation Shake all ingredients in cocktail shaker filled with ice.

Strain into a large cocktail glass. Garnish with lime slice.

Timing All day

Notes The drink should be a frothy bright pink color

Bacardi Cocktail:

Type Cocktail

 Rum
Primary alcohol

by volume

Served Straight up; without ice

Standard Lime

garnish

Standard

drinkware

Cocktail glass

Commonly used  4.5 cl white rum

ingredients  2 cl lime juice

 1 cl grenadine syrup

Preparation Shake together with ice. Strain into glass and serve

Timing Before dinner

Manhattan:

 Whiskey
Primary alcohol
 by volume

Served Straight up; without ice

Standard Maraschino cherry

garnish

Standard

drinkware

Cocktail glass

IBA specified  5 cL Rye whiskey

ingredients  2 cL Sweet red vermouth

 Dash Angostura bitters

Preparation Stirred over ice, strained into a chilled glass, garnished,

and served up.

Timing Before dinner

White Lady:

 Gin
Primary alcohol

by volume

Served Straight up; without ice

Standard

drinkware

Cocktail glass

IBA specified  4 cl gin

ingredients  3 cl Triple Sec

 2 cl lemon juice

Preparation Add all ingredients into cocktail shaker filled with ice.

Shake well and strain into large cocktail glass.

Timing All Day

Notes This cocktail is a variant of the Sidecar

Blue Margarita:

 Tequila
Primary alcohol
 by volume

Served On the rocks; poured over ice

Standard Salt on the rim (optional)

garnish

Standard

drinkware

Margarita glass

IBA specified  5 cL (10 parts) tequila

ingredients  2 cL (4 parts) triple sec

 1.5 cL (3 parts) lime juice

 blue curacao

Preparation Pour all ingredients into shaker with ice. Shake well and

strain into cocktail glass rimmed with salt.

Martini Dry

 Gin
Primary alcohol

by volume

Served Up (or on the rocks)

Standard Olive or lemon twist

garnish

Standard

drinkware

Cocktail glass

IBA specified  6 cl (6 parts) gin

ingredients  1 cl (1 parts) dry vermouth

Preparation Straight: Pour all ingredients into mixing glass with ice

cubes. Stir well. Strain into chilled martini cocktail glass.

Squeeze oil from lemon peel onto the drink, or garnish

with olive.

Timing Before dinner

Gimlet:

 Gin
Primary alcohol
  Vodka
by volume

Served straight or on the rocks

Standard Lime

garnish

Standard

drinkware

Cocktail glass

Commonly used  Two to four parts gin

ingredients  One part sweetened lime juice

Preparation Mix and serve. Garnish with a slice of lime

DIGESTIVE DRINKS
White Russian

 Vodka
Primary alcohol
 Coffee liqueur
by volume

Served On the rocks; poured over ice

Standard

drinkware

Old Fashioned glass

Commonly used  5 cl (5 parts) Vodka

ingredients  2 cl (2 parts) Coffee liqueur

 3 cl (3 parts) fresh cream

Preparation Pour coffee liqueur and vodka into an Old Fashioned

glass filled with ice. Float fresh cream on top and stir

slowly.

Pina Colada

 Rum
Primary alcohol

by volume
 Served Blended with ice (frozen style)

Standard Pineapple slice and/or maraschino cherry

garnish

Standard

drinkware

Poco Grande glass

IBA specified  1 part White Rum

ingredients  1 part Coconut Cream

 3 parts Fresh Pineapple Juice

Preparation Blend all the ingredients with ice in an electric blender,

pour into a large goblet or Hurricane glass and serve

Sex on the Beach

 Vodka
Primary alcohol

by volume

Served On the rocks; poured over ice

Standard orange slice

garnish

Standard

drinkware

Highball glass

IBA specified  4 cl Vodka

ingredients  2 cl Peach schnapps

 4 cl Orange juice

 4 cl cranberry juice

Preparation Build all ingredients in a highball glass filled with ice.

Garnish with orange slice.

B 52

 Coffee liqueur
Primary alcohol
 Irish cream
by volume
 Orange-flavored liqueur

Served Straight up; without ice

 Standard Stirrer

garnish

Standard

drinkware

Shot glass

Commonly used  2 cl Kahlúa

ingredients  2 cl Baileys Irish Cream

 2 cl Grand Marnier

Preparation Layer ingredients into a shot glass. Serve with a stirrer.

Timing After Dinner

Mojito

 Rum
Primary alcohol

by volume

Served On the rocks; poured over ice

Standard sprig of mint (Yerba buena in the original recipe), slice of

garnish lime

Standard

drinkware

Collins glass

IBA specified  4 cl white rum

ingredients  3 cl fresh lime juice

 6 sprigs of mint

 2 teaspoons sugar (or 2 cl of sugar syrup)

Preparation Muddle mint leaves with sugar and lime juice. Add a

splash of soda water and fill the glass with cracked ice.

Pour the rum and top with soda water. Garnish with sprig

of mint leaves and lemon slice. Serve with straw.

Swimming Pool
Ingredients:
Vodka
2 cl
White Rum
2 cl
Pineapple Juice
6 cl
Coconut Syrup
2 cl
Blue Curacao
1.5 cl
Sweet Cream
2 cl
Preparation mode:
To prepare Swimming Pool you first have to pour all ingredients except Blue Curacao in cocktail shaker filled
with ice. Then you shake the cocktail until it becomes cold. After that you pour the content in an ice filled glass
and slowly shed it with Blue Curacao. You can also decorate it with a slice of pineapple or a cherry.

Gin Fizz
 Gin
Primary alcohol

by volume

Served Straight up; without ice

Standard lemon slice

garnish

Standard

drinkware

Old Fashioned glass

IBA specified  4.5 cl Gin

ingredients  3 cl fresh lemon juice

 1 cl simple syrup

 Splash of soda water

Preparation Shake all ingredients with ice cubes, except soda water.

Pour into glass. Top with soda water.

Tequila Sunrise

Type Mixed drink

 Tequila
Primary alcohol

by volume

Served On the rocks; poured over ice

 Standard orange slice and cherry

garnish

Standard

drinkware

Collins glass

IBA specified  4.5 cl (3 parts) tequila

ingredients  9 cl (6 parts) orange juice

 1.5 cl (1 part) grenadine syrup

Preparation Pour the tequila and orange juice into glass over ice. Add

the grenadine, which will sink to the bottom. Stir gently to

create the sunrise effect. Garnish and serve.

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