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Stanford Introduction To Food and Health Coursera
Stanford Introduction To Food and Health Coursera
Stanford Introduction to
Food and Health
Taught in English 8 languages available
Course
Gain insight into a topic and learn the fundamentals
4.7
(30,203 reviews)
Beginner level
No previous experience necessary
Flexible schedule
Learn at your own pace
Food Science
Details to know
Shareable certificate
Add to your LinkedIn profile
Assessments
4 quizzes
Cooking Workshop
Module 5 • 2 hours to complete
Instructor
Instructor ratings 4.8 (9,270 ratings)
Maya Adam, MD
Stanford University
8 Courses • 1,367,530 learners
Offered by
Stanford University
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Felipe M.
Learner since 2018
●○○○
5 stars 79.47%
4 stars 15.90%
3 stars 3.47%
2 stars 0.75%
1 star 0.55%
PN
5 · Reviewed on Aug 22, 2021
JG
5 · Reviewed on Jan 22, 2021
CS
5 · Reviewed on Aug 26, 2019
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