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Catler ES 8013 User Guide
Catler ES 8013 User Guide
Instructions
for use
ES 8013
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CATLER RECOMMENDS SAFETY FIRST
At Catler we are very safety conscious. We design and manufacture
consumer products with the safety of you, our valued customer,
foremost in mind. In addition we ask that you exercise a degree
of care when using any electrical appliance and adhere to the
following precautions.
Downloaded from www.Manualslib.com manuals search engine CATLER RECOMMENDS SAFETY FIRST 5
Do not operate the grinder Always switch off the espresso
without the hopper lid in machine by pressing the
position. Keep fingers, hands, POWER button ‘Off ’, switch
hair, clothing and utensils off at the power outlet and
away from the hopper during unplug if appliance is to be
operation. left unattended, if not in
Never use the espresso use, before cleaning, before
machine without water in the attempting to move the
water tank. appliance, disassembling,
Ensure the filter holder is firmly assembling and when storing
inserted and secured into the the appliance.
brewing head before using the Keep the espresso machine
machine. and accessories clean. Follow
Never remove the filter holder the cleaning instructions
during the brewing operation provided in this book. Follow
as the machine is under the instructions provided
pressure. in this book. Any procedure
not listed in this instruction
Do not leave the espresso booklet should be performed
machine unattended when in at an authorised Service
use. Centre.
Do not touch hot surfaces. Keep away from hot gas or
Allow the espresso machine to electric burner, or where it
cool down before moving or could touch a heated oven.
cleaning any parts.
Use caution when using the
Do not place anything, other de-scale feature as hot steam
than cups for warming, on top may be released. Before de-
of the espresso machine. scaling, ensure drip tray is
inserted. Read the instructions
further in this book.
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IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
This appliance can be used by This appliance is not intended
children aged from for use by persons [including
8 years and above if they have children] with reduce physical
been given supervision or sensory or mental capabilities,
instruction concerning use or lack of experience and
of the appliance in a safe way knowledge unless they are
and understand the hazards supervised or have been given
involved. Cleaning and user instruction concerning use
maintenance shall not be of the appliance by a person
made by children unless they responsible for their safety.
are aged from 8 years and Children should be supervised
above and supervised. Keep to ensure they do not play with
the appliance and its cord out the appliance.
of reach of children aged less It is recommended to inspect
than 3 years. the appliance regularly.
This appliance is for household Do not use the appliance if
use only. power supply cord, plug or
Unwind the cord before use. appliance becomes damaged
To protect against electric in anyway. Return the entire
shock, do not immerse cord, appliance to the nearest
plug or appliance in water or authorized service centre for
any other liquid. examination and/or repair.
Do not let the cord hang over Any maintenance other than
the edge of a bench or table, cleaning should be performed
touch hot surfaces, or become at an authorized service centre.
knotted. Do not use this appliance
for anything other than its
intended use. Do not use in
moving vehicles or boats.
Do not use outdoors.
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The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection
when using electrical
appliances. It is advisable that
a safety switch with a rated
residual operating current not
exceeding 30mA be installed
in the electrical circuit
supplying the appliance.
See your electrician for
professional advice.
For the security reasons, we
recommend to plug the Catler
Espresso Machine directly to
its own circuit, separate from
other appliances. It is not
recommended using hub
or extension cord.
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WARNING:
ONLY FOR HOUSEHOLD USE.
DO NOT IMMERSE IN ANY LIQUID.
WARNING:
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
DO NOT OPERATE THE APPLIANCE ON AN INCLINED
SURFACE.
DO NOT MOVE THE APPLIANCE WHILE IT
IS SWITCHED ON.
THE POWER PLUG WHEN PLUGGED MUST REMAIN
ACCESSIBLE FOR EASY REMOVING.
KEEP THE MANUAL ON A SAFE PLACE.
WARNING:
BURN HAZARD
PRESSURISED STEAM
Children must always be supervised!
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Know your
Catler product
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ASSEMBLING YOUR FOOD
SAFETY
PROCESSOR
FIRST FP
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FEATURES OF YOUR CATLER PRODUCT
INTEGRATE D CONICAL BURR GRINDER ELECTRONIC PID TEMPERATURE CONTROL
Stainless steel conical burrs maximise ground For increased temperature stability.
coffee surface area for a full espresso flavour.
AUTO PURGE
ADJUSTABLE GRIND SIZE Automatically adjusts water temperature
18 grind settings (fine, 1–16, coarse) from after steam for optimal coffee extraction.
coarse to fine for optimal espresso extraction. ADJUSTABLE TEMPERATURE CONTROL
For optimum coffee flavour.
HANDS FREE DIRECT GRINDING INTO
PORTAFILTER
THERMOCOIL HEATING SYSTEM
Auto stop for hands free grinding direct into
Integrated stainless steel water coil
portafilter.
accurately controls water temperature.
AUTOMATIC DOSING
LOW PRESSURE PRE-INFUSION
Dispenses the required amount
Gradually increases pressure at the start for
of coffee for a single or double cup dose.
an even extraction.
Downloaded from www.Manualslib.com manuals search engine FEATURES OF YOUR CATLER PRODUCT 11
KNOW YOUR CATLER PRODUCT
B
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P
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Operating your
Catler product
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OPERATING YOUR CATLER PRODUCT
BEFORE FIRST USE FIRST USE
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FILLING THE WATER TANK There are 18 settings on the GRIND SIZE
• Ensure the water filter is securely fitted select dial - The smaller the number, the
inside the tank. finer the grind size. The larger the number,
• Fill the water tank with cold tap water to the coarser the grind size. We recommend
the maximum mark on the side of the you start at the No. 5 setting and adjust as
tank and slide the water tank back into required.
position at the back of the machine.
• Plug the power cord into power outlet
and switch On at power point.
• Press the POWER button. The POWER
button surround will flash while the
machine is heating. When the correct
temperature has been reached, all the
button surrounds on the control panel
will illuminate. GRINDING THE COFFEE
• Fill the hopper with fresh coffee beans.
• Place the portafilter into the grinding
cradle.
• Insert filter basket required into the
porta-filter.
Press the FILTER SIZE button to select your
filter size (single or double).
NOTE
Check the water level before use and
replace the water daily. The water tank
should be filled with fresh, cold tap
water before each use.
Do not use de-mineralised or distilled
water or any other liquid. AUTOMATIC DOSING
• Push and release the portafilter to
activate the grinding switch, then allow
SETTING THE GRIND SIZE the portafilter to be dosed with fresh
The grind size will affect the rate of water ground coffee.
flow through the coffee in the filter basket • To stop the grinding function during
and the flavour of the espresso. When setting single or double dose, simply press the
the grind size, it should be fine but not too filter size button.
fine and powdery.
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ADJUSTING THE GRIND AMOUNT
Set the GRIND AMOUNT dial to the 3 o’clock
position as a starting point for dose amount.
Adjust towards LESS or MORE as required to
adjust the dose amount so the cap on the
supplied tamper is level with the top edge of
the filter basket rim, AFTER tamping.
NOTE
You may need to adjust the GRIND
AMOUNT dial a few times to achieve
the correct grind amount.
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Insert portafilter into group head to extract PRE-PROGRAMMED SHOT
coffee. VOLUME – 2 CUP
Press the 2 CUP button once. A preset double
espresso volume of approx. 60ml will be
extracted. The machine will automatically
stop once the preset volume has been
extracted.
PRE-PROGRAMMED SHOT
VOLUME – 1 CUP
Press the 1 CUP once. A preset single
espresso volume of approximately 30ml will
be extracted. The machine will automatically
stop once the preset volume has been NOTE
extracted. Pressing the 1 CUP or 2 CUP buttons
during a programmed espresso will
immediately stop the extraction.
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PROGRAMMING DOUBLE ESPRESSO MANUAL ESPRESSO VOLUME
1. To begin programming, press the
PROGRAM button once. The machine will
beep once and the program button will
begin to flash. This indicates the machine
is in programming mode.
2. Press 2 CUP button to start espresso
extraction. Press 2 CUP again once
desired volume of espresso has been
extracted. The machine will beep twice to
indicate the new 2 CUP volume has been
set.
Press and hold the 1 CUP or 2 CUP button.
RESETTING DEFAULT VOLUMES Release the button once sufficient
To reset the machine to the default 1 CUP pre-infusion time has elapsed & full pump
and 2 CUP shot volumes and espresso water pressure will be applied. Press either the
temperature press and hold the PROGRAM 1 CUP or 2 CUP button when sufficient
button until the machine beeps three times. espresso volume has been extracted.
Release the PROGRAM button. The machine
will return to its original default setting.
NOTE
For optimal flavour when using
NOTE a 1 CUP filter basket, you should
Default settings: 1 CUP shot volume extract approx. 30ml. When using
is approx. 30ml. 2 CUP is approx. 60ml. a 2 cup filter basket, you should
extract approx. 60ml.
WARNING:
The metal parts of the portafilter will
be very hot.
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ESPRESSO PRESSURE GAUGE OVER EXTRACTE D ZONE
The gauge needle, when positioned in the
IDEAL ESPRESSO ZONE upper zone during extraction, indicates the
The gauge needle, when positioned in the espresso has been extracted with too much
middle zone during extraction, indicates pressure. This occurs when the water flow
the espresso will be extracted at the ideal through the ground coffee is too slow and
pressure. results in an over extracted espresso that
is very dark and bitter with a mottled and
uneven crema.
Causes for over extraction include the grind
being too fine and/or too much ground
coffee in filter basket.
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USING THE STEAM DIAL USING HOT WATER OUTLET
• Position the steam tip over the drip tray. Turn the STEAM/HOT WATER selector dial to
Turn the STEAM selector dial to the steam the hot water position. The white steam light
position. The white steam light will flash will flash to indicate the machine is heating
to indicate the machine is heating to to create hot water.
create steam. When the steam light stops flashing, the hot
• When the steam light stops flashing the water is up to temperature.
steam wand is ready for use. To stop the flow of hot water, return the
• Before inserting the wand into the milk, steam dial back to the STANDBY position.
pause the steam by returning the dial
back to the STANDBY position. This will AUTO PURGE
avoid the milk splashing out of the jug For extracting espresso immediately after
(this pause function lasts for approx 8 using the steam function, this machine
seconds before exiting steam mode). features an auto-purge function.
• Insert the wand into the milk and turn The auto purge function ensures the ground
the steam dial from Standby to the Steam coffee will not be burnt by the initial water
position to begin texturing. flow from the thermocoil being too hot.
• To stop, return the STEAM dial to the The water is automatically released
STANDBY position and remove the jug. internally into the drip tray ensuring that
the thermocoil is at optimal temperature for
extracting espresso.
Your espresso will always be extracted at the
optimal temperature ensuring only the best
flavours are extracted.
NOTE
When the espresso machine creates
steam, a pumping noise can be heard.
This is the normal operation of the
15 bar Italian pump.
NOTE
After 5 minutes of continuous
steaming, the machine will
automatically disable the steam
function. The steam light will flash.
When this occurs return the steam dial
to the STANDBY position.
Downloaded from www.Manualslib.com manuals search engine OPERATING YOUR CATLER PRODUCT 21
ADVANCED MODE 4. Default Temperature setting:
In Advanced Mode, press the PROGRAM
Adjusting Water Temperature button.
Different beans require a different water
temperature to extract their optimum
flavour.
The Catler ES 8013 allows you to adjust water
temperature ±2°C in 1°C increments from the
default temperature.
To enter Advanced Temperature setting
mode:
1. Turn the machine OFF
2. Press & hold the PROGRAM button, then
5. Increase Water Temperature +1°C:
press the POWER button.
In Advanced Mode, press the 1 CUP
The machine will beep once. The
button.
illuminated button will indicate current
temperature selected. If no buttons are
pressed within 5 seconds after entering
Advanced Mode, no change will be made
& machine will return to heat-up/stand-
by operation.
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7. Decrease Water Temperature -1°C:
In Advanced Mode, press the FILTER
button.
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Coffee making tips
& preparation
ASSEMBLING YOUR FOOD PROCESSOR
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COFFEE MAKING TIPS & PREPARATION
PRE-HEATING SINGLE WALL FILTERS
Single Wall filters (1 & 2 CUP) are designed to
Heating your cup or glass be used with freshly ground coffee and allow
A warm cup will help maintain the coffee’s you to experiment with grind and dose, to
optimal temperature. Pre-heat your cup by create a more balanced espresso.
rinsing with hot water and place on the cup
warming tray.
Downloaded from www.Manualslib.com manuals search engine COFFEE MAKING TIPS & PREPARATION 25
COFFEE DOSE and TAMPING TRIMMING THE DOSE
• Wipe coffee basket with a dry cloth. • Insert the Razor™ dosing tool into the
• Using Single Wall filter baskets, grind coffee basket until the shoulders of the
enough coffee to fill the coffee basket. tool rest on the rim of the basket. The
You may need to experiment with the blade of the dosing tool should penetrate
GRIND AMOUNT dial to achieve the the surface of the tamped coffee.
correct dose. • Rotate the Razor™ dosing tool back and
• Tap the portafilter several times to forth while holding the portafilter on
collapse and distribute the coffee evenly an angle over the knock box to trim off
in the filter basket. excess coffee grinds. Your coffee filter
• Tamp down firmly (using approx. basket is now dosed with the correct
15–20kgs of pressure). The amount of amount of coffee.
pressure is not as important as consistent
pressure every time.
EXTRACTION GUIDE
GRIND GRIND DOSE TAMP SHOT TIME
OVER EXTRACTED
TOO FINE TOO MUCH TOO HEAVY OVER 40 SEC
BITTER • ASTRINGENT
10g 1 CUP
BALANCED OPTIMUM 15-20kg 25-35 SEC
18g 2 CUP
UNDER EXTRACTED
UNDERDEVELOPED TOO COARSE TOO LITTLE TOO LIGHT UNDER 20 SEC
• SOUR
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PURGING THE GROUP HEAD TEXTURING MILK
• Before placing the portafilter into the There are two phases to texturing milk,
group head, run a short flow of water stretching & heating. These two operations
through the group head by pressing the should blend into one with the goal being
1 CUP button. This will purge any ground silky smooth textured milk at the correct
coffee residue from the group head temperature.
and stabilise the temperature prior to • Always start with fresh cold milk.
extraction. • Fill the jug just below the ‘V’ at the
bottom of the spout.
INSERTING THE PORTAFILTER • Position the steam tip over the drip tray
Place the portafilter underneath the group and turn the STEAM/HOT WATER dial
head so that the handle is aligned with the from STANDBY to steam and wait until
INSERT position. Insert the portafilter into the the steam is flowing strongly.
group head and rotate the handle towards • Turn the steam dial to the STANDBY
the centre until resistance is felt. position to pause the steam, then
within 8 seconds, insert steam wand tip
EXTRACTING ESPRESSO into milk and turn dial back to STEAM
• Place pre-warmed cup(s) beneath the position.
portafilter and press the 1 CUP or 2 CUP • Insert the steam tip 1–2cm below the
button for the required volume. surface of the milk close to the right hand
• As a guide, the espresso will start to flow side of the jug at the 3 o’clock position.
after 4–8 seconds (infusion time) and • Keep the tip just under the surface of the
should be the consistency of dripping milk until the milk is spinning clockwise,
honey. producing a vortex (whirlpool effect).
• If the espresso starts to flow after less than
3 seconds you have either under dosed
the filter basket and/or the grind is too
coarse. This is an UNDER-EXTRACTED shot.
• If the espresso starts to drip but doesn’t
flow after 10 seconds, then you have
either over dosed the filter basket and/
or the grind is too fine. This is an OVER-
EXTRACTED shot.
Downloaded from www.Manualslib.com manuals search engine COFFEE MAKING TIPS & PREPARATION 27
• Lower the tip beneath the surface, but
keep the vortex of milk spinning. The milk
is at the correct temperature (60–65°C)
when the jug is hot to touch.
• Move the steam dial to the STANDBY
position before taking the tip out of the
milk.
• Set the jug to one side, turn steam on
to purge out any residual milk from the
steam wand and wipe steam wand with
a damp cloth.
• Tap the jug on the bench to collapse any
bubbles.
• Swirl the jug to polish and re-integrate
the texture.
• Pour milk directly into the espresso.
• The key is to work quickly, before the milk
begins to separate.
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Care & cleaning
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CARE & CLEANING
INSTALLING/REPLACING THE FILTER IN THE WATER TANK
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CLEANING CYCLE
The espresso machine features an in-built cleaning cycle which should be carried out
periodically. The CLEAN ME light will automatically illuminate to indicate when a cleaning
cycle is required.
WARNING:
Do not immerse power cord, power
plug or appliance in water or any
other liquid. The water tank should
never be removed or completely
emptied during decalcifying.
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CLEANING THE CONICAL BURR GRINDER
This grinder cleaning cycle removes oil build-up on the burrs which can impede performance.
WARNING:
Care should be taken as the grinder
burrs are extremely sharp.
The steam wand should always be cleaned • If the steam wand continues to be
after texturing milk. blocked, the tip of the steam wand can
• Wipe the steam wand with a damp cloth, be removed by using the spanner in the
and then with the steam wand directed middle of the cleaning tool.
back into the drip tray, briefly set the • Unscrew the tip with the cleaning tool.
steam dial to the STEAM position. This • Soak the tip in hot water before using the
will clear any remaining milk from inside pin on the cleaning tool to unblock.
the steam wand. Replace the tip back onto the steam
• Ensure the steam dial is in the STANDBY wand and secure with the cleaning tool.
position. Press the POWER button to Off
and allow the machine to cool.
• If the steam wand remains blocked, use
the pin on the cleaning tool to clear the
opening.
Should the fine holes in the filters become 3. To clean the Single Wall filters simply run
blocked follow the following steps: water through the portafilter using the
1. Place the filter into the portafilter. Run manual pour function by holding down
water through the machine with the the 1 CUP button.
filter and portafilter, without any ground 4. For a thorough clean of the filters, run
coffee, in place. a cleaning cycle of the machine with the
2. The fine pin on the cleaning tool can be portafilter and filter in place.
used to clear the filter basket holes.
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CLEANING THE OUTER HOUSING / CUP STORING YOUR MACHINE
WARMING PLATE Before storing, press the POWER button to
The outer housing and tray warming plate off, turn the steam dial to STANDBY switch
can be cleaned with a soft, damp cloth. Then Off at the power outlet and unplug.
polish with a soft, dry cloth. Remove unused beans from the hopper,
Do not use abrasive cleansers, pads or cloths clean the grinder (see page 33), empty the
which can scratch the surface. water tank and the drip tray.
Ensure the machine is cool, clean and dry.
CLEANING THE DRIP TRAY Insert all accessories into position or into the
The drip tray should be removed, emptied storage tray.
and cleaned at regular intervals, particularly Store upright. Do not place anything on top.
when the drip tray full indicator is showing
EMPTY ME!.
WARNING:
Remove grid, compartments and EMPTY
Do not immerse power cord, power
ME! indicator from the drip tray. Dispose
plug or appliance in water or any
of the grounds from the dry compartment
other liquid. The water tank should
into the bin. Wash the drip tray with warm
never be removed or completely
soapy water, using a non-abrasive washing
emptied during decalcifying.
liquid, rinse and dry thoroughly. The EMPTY
ME! indicator can be removed from the drip
tray by pulling upwards to release the side
latches.
The drip tray base and cover are dishwasher
safe.
When the machine • Steam dial is not in Turn the Steam dial to
is switched On, the steam STANDBY position ‘STANDBY’ position.
lights is flashing. Machine will commence
normal heat up procedure.
Coffee does not run • Machine is not turned Ensure the machine
through On or plugged in is plugged in, switched On
at the power outlet and the
POWER button is pressed
On.
Coffee runs out too • The coffee grind is too Ensure you use a suitable
quickly coarse espresso grind. Refer to
‘Setting the Grind Size’ on
page 16 and 25.
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Problem POSSIBLE CAUSES WHAT TO DO
Coffee runs out around • Filter holder is not Refer to ‘Inserting The
the edge of the filter inserted in the group Portafilter’, page 27.
holder head properly
Coffee extracts as drops • The water tank is empty Refer to ‘Filling The Water
from the portafilter or low Tank’, page 16.
Grinder safety clutch has • Overfilled filter basket Clean and clear grinder and
activated causing the chute to chamber
backfill.
Machine is making a loud • Water tank is empty Refer to ‘Filling The Water
and continuous pumping Tank’, page 16.
noise
• Water tank is not Refer to ‘Filling The Water
securely in place Tank’, page 16 .
Milk is not creamy after • Not enough steam Steam wand may be
texturing blocked. Refer to ‘Care and
Cleaning’, page 34.
Use cold fresh milk.
Refer to ‘Texturing Milk’,
page 27.
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Problem POSSIBLE CAUSES WHAT TO DO
Grinder does not start • Bean Hopper safety Remove hopper, check for
when micro switch interlock is open FILTER debris and then replace
is pressed. SIZE LEDs are both the hopper into the correct
flashing (hopper is not location
correctly in place)
Too much/too little • Grind amount settings Use the grind amount dial
ground coffee is being are incorrect for to increase or decrease the
delivered to the filter particular grind size grind amount
basket
ESPRESSO
Intense and aromatic, it is also known as an espresso or short black
and is served in a small cup or glass.
LATTÉ
A latté consists of a single espresso with textured milk and
approximately 10mm of foam. Glass size 200–220ml.
MACCHIATO
Traditionally served short, the macchiato is also poured as a long
black with a dash of milk or a dollop of textured milk.
LONG BLACK
Add hot water first, then a shot of espresso (single or double) so that
crema is maintained.
RISTRETTO
A ristretto is an extremely short espresso of approximately 15ml,
distinguished by its intense flavour and aftertaste.
This product meets all the basic EU regulation requirements that relate to it.
Changes to the text, design and technical specifications may occur without prior notice and we reserve the right to make
these changes.
W W W . C A T L E R . E U
CUSTOMER SERVICE
I N F O @ C A T L E R . E U
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