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  • PANCAKE

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    afyqqhakimi205
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    This document provides a recipe for a traditional Malaysian pancake called "lempeng kelapa". It contains grated coconut which gives it a distinctive Malaysian flavor. The recipe calls for rice, water, wheat flour, grated coconut, salt, and cooking oil. These ingredients are blended and poured onto a heated pan to make circular pancakes that are served as a breakfast or tea time snack in the Malaysian states of Terengganu and Kelantan.

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    This document provides a recipe for a traditional Malaysian pancake called "lempeng kelapa". It contains grated coconut which gives it a distinctive Malaysian flavor. The recipe calls for rice, water, wheat flour, grated coconut, salt, and cooking oil. These ingredients are blended and poured onto a heated pan to make circular pancakes that are served as a breakfast or tea time snack in the Malaysian states of Terengganu and Kelantan.

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    9 views2 pages

    PANCAKE

    Uploaded by

    afyqqhakimi205
    This document provides a recipe for a traditional Malaysian pancake called "lempeng kelapa". It contains grated coconut which gives it a distinctive Malaysian flavor. The recipe calls for rice, water, wheat flour, grated coconut, salt, and cooking oil. These ingredients are blended and poured onto a heated pan to make circular pancakes that are served as a breakfast or tea time snack in the Malaysian states of Terengganu and Kelantan.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    1.

    0 PANCAKE ( LEMPENG KELAPA )


    1.1 ABOUT

    “Lempeng kelapa” is one of a traditional snack from malay origin. This


    food is like similar to universal pancake because the shape are almost
    same. For this “lempeng”, the flour mixture with grated coconut so its
    look like more to Malaysian taste. “Lempeng kelapa” are usually served
    at breakfast time for Malay citizen in Terengganu and Kelantan. Its also
    can be served at the tea time with a hot coffee.

    2.1 RECIPE AND METHOD


    2.1.1 INGREDIENTS

     1 cup of rice
     2 ½ water
     2 cup wheat flour
     2 cup grated coconut
     ¼ teaspoon salt
     A little of cooking oil

    2.1.2 METHOD

    i. Firtsly, blend the rice with water until smooth. Pour it to the suitable container.
    ii. Then, add wheat flour, grated coconut, salt and cooking oil to a bowl and mix
    it well.
    iii. Then, hit a pan and add little bit cooking oil and pour the the mix ingredient to
    the pan. Sizing it to a circle and bake for a while.
    iv. Finally it is ready to be served.

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