Nhóm 10:

Trần Huy Phú 20187172

Lê Minh Tuấn 20187215
Trần Khải Hoàn Mỹ 20187158
Nguyễn Thị Bích Tuyền 20187217

Stage Classification Type of Ha Control/Preventive

of hazard measures

Receiving Biological Pathogens contamination: GMP:

raw Salmonella, Vibrio or Listeria
materials from raw material or employees
Pets contamination: insect
Pathogen
Chemical Chemical contaminants: heavy
metals (mercury, lead,
cadmium), pesticides, toxins
from harmful algal blooms
(ciguatera) or chemical
additives, chemicals and
preservatives
Physical Physical hazards refer to foreign
objects (metal fragments, plastic
particles, or other foreign
materials).
- Raw material ( supplier
selection, specification)
- working methodology
- Control personal
hygiene of workers
working
-Environment water and
air conditions
-Cleaning machinery
and equipment
- pest control
- Temperature control of
storage environment
SSOP:
- safe of water
- product contact
surfaces
- personal hygiene

Cut the Biological Pathogens contamination: GMP:

blood and Salmonella species, Vibrio or - raw material ( supplier
wash 1 Listeria,.. selection, specification)
parasites( Anisakis simplex); -working methodology
Pathogens from employees - cleaning and
disinfection
Chemical Chemical contaminants can SSOP:
enter through the water used for - Safety of water
washing( chloride or other sources
sanitizers, residues from - Product contact
cleaning agents or other surfaces
chemical additives) - Prevent
cross-contamination
-Personal hygiene
Use and storage of
chemicals
- Worker health
-Pest control
-Waste
Fish fillet, Biological Pathogenic contaminants: GMP:
wash 2 Salmonella species, Vibrio, or - Input control by
Listeria,.. screening for parasites
Parasites (Anisakis simplex). and live material
a risk of pathogens being - Control personal
introduced by employees hygiene of workers
working - Environment
Chemical Contaminants of a chemical water and air conditions
nature may infiltrate through the - Cleaning machinery
water employed in the washing and equipment
process, such as chloride or - Pest control
other sanitizers, residues from - Cleaning and
cleaning agents, or additional disinfection
chemical additives. SSOP:
- Safety of water
sources.
- Product contact
surfaces.
- Prevent
cross-contamination
-Personal hygiene.
-Protect the product
from contamination.
- Use and storage of
chemicals.
- Pest control.
- Waste.

Fish skin Biological Employee-transmitted GMP:

pathogens may include bacterial - Working methodology
contaminants such as - Physical and chemical
Salmonella species, Vibrio, or contamination from
Listeria, as well as parasitic production environment
agents like Anisakis simplex. Cleaning and
disinfection
Chemical Chemical contaminants - Product contact
encompass heavy metals surfaces
(mercury, lead, cadmium), - Prevent
pesticides, toxins derived from cross-contamination
harmful algal blooms (ciguatera), - Personal hygiene
as well as chemical additives, - Protect the product
chemicals, and preservatives. from contamination
SSOP:
- Worker health
- Pest control
- Waste.

Fixing fish, Biological Cross-contamination involving GMP:

wash 3 bacteria from humans occurs
during preparation, with potential
pathogens such as Salmonella,
Listeria monocytogenes, or
Vibrio being common culprits.
Raw material (supplier
selection,
specifications).
- Working methodology
- Physical and chemical
contamination from
 Physical Objects that might production
unintentionally adhere to catfish Environment.
fillets during handling include - Cleaning and
bones, scales, metal fragments, disinfection
or other foreign materials. - Product contact
surfaces.
Chemical The quality of the water source - Prevent
is not guaranteed, and there is a cross-contamination
potential for contamination with SSOP:
cleaning agents, sanitizers, or - Personal hygiene.
other chemicals in food - Protect the product
preparation areas. from contamination.
- Worker health.
- Pest control.
- Waste.

Check for Biological Parasitic contamination may GMP:

parasites involve worms such as Anisakis - Raw material
spp., Diphyllobothrium spp., or (supplier selection,
others. specifications)
- Working methodology
Chemical Arising from the use of - Physical and chemical
detergents or disinfectants in fish contamination from
processing areas. production
Environment
- Cleaning and
disinfection
SSOP:
- Product contact
surfaces
- Prevent
cross-contamination
- Personal hygiene
- Protect the product
from contamination
- Worker health
- Pest control
- Waste

Weight and Biological Human GMP:

moulding Microbial - Raw material (supplier
Contamination: bacteria, molds, selection, specifications)
or fungi - Physical and chemical
contamination from
Chemical Cleaning agents, pesticides, production
preservatives, and other Environment
chemical substances are utilized -Cleaning and
within the production or storage disinfection
environment. - Product contact
surfaces
Physical The occurrence of foreign - Prevent
objects in the product, such as cross-contamination
metal fragments, plastic pieces, - Personal hygiene
or other materials. - Protect the product
 from contamination
- Pest control

Pre-freezin Biological Pathogens introduced by GMP:

g employees may include bacterial
contaminants such as
Salmonella species, Vibrio, or
Listeria, as well as parasites like
Anisakis simplex.
Chemical Environmental pollutants or
residues from detergents.
- Raw material (supplier
selection, specifications)
- Temperature control of
storage environment
- Working methodology
- Technical maintenance
and calibration
- Physical and chemical
contamination from
production environment
SSOP
- Safety of ice
- Protect the product
from contamination.
-Pest control

Freezing Biological Contamination by pathogens, GMP:

such as Salmonella, which Raw material (supplier
persists within the fish, and selection, SMi:
bacterial growth resulting from Temperature envirot of
insufficient freezing. storage -Working
melodol Technical
Chemical Histamine formation is attributed maintenance and
to slow freezing. calibration
- Physical and chemical
Physical Foreign fragments within ice or contamination from
freezing equipment. production environment
SSOP:
- Safety of ice
- Protect the product
from contamination

Separation Biological Pathogen contamination that GMP:

of mold persists within the fish and - Raw material (supplier
and ice bacterial growth due to selection, specifications)
plating inadequate freezing. - Technical maintenance
and calibration
Physical Foreign fragments made of - Physical and chemical
materials such as plastic or contamination from
metal, similar to molds, and production environment
foreign fragments originating SSOP
from a plating machine. - Safety ice
-Prevent
cross-contamination
- Product contact
surfaces
- Protect the product
from contamination
Packaging- Biological Pathogen contamination which
labeling remains within the fish;
Bacterial growth due to
inadequate freezing
Physical Foreign fragments from
packages (nylons)
Storage - Biological Pathogen contamination within
transportati the fish;Bacterial growth due to
on temperature freezing and
improper storage condition
Physical Foreign fragments from product
contaminations and during
transportation process;
Physical damage from improper
handling and carrying during
transportation
GMP:
- Raw material (supplier
selection, specifications)
- Technical maintenance
and calibration
- Physical and chemical
contamination from
production
Environment
SSOP:
- Waste
- Protect the product
from contamination
GMP:
- Raw material (supplier
selection, specifications)
-Temperature control of
storage environments
- Working methodology
- Physical and
chemical contamination
from production
-Infrastructure/building
and equipment
- Water and air control
- Product information
and customer
SSOP:
- Safety of ice.
- Protect the product
from contamination.
- Recall Productions.