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Magnesium Stearate (MLA) COA
Magnesium Stearate (MLA) COA
Magnesium Stearate (MLA) COA
CERTIFICATE OF ANALYSIS
IDes~-Pt-
ri-I()n--·----f-
I · A \\ihite, very fine, tight POWdel~grcasy-to-ihc-tOl;c~--j-cO;;1PfTcs-\~~h EP --'-
! solul;ility practic:lll y-i~ solubic in water an~iT~ etham;C ------- · ! -C mpt-;e-~~;~h-E-r)--l
r- -·------ -'-- --·--- --·-- - ---+-.- - --.-- -...- . ---.. -.-.- ----. . ---·--"- - -1
i
I
,
Ide.l1tifica.fion
f
!
A. fr~ezing point not lower than 53 cc.
B. acid val ue of the fatty acids is 195 to 21 0
C. passes
A - 58"C.
B - 205
C - P?l SS'~S
.
I
Cadmium _ _ _----iI_ _
P_pl_TI___ _.___________N_N1T 3 ppm ._ -_ 0.86
._-_...__._---
- - -:--
Lead ppm I NMT 10 ppm
_ •• _ _ _ _ _ .M •• _ _ •• _ _ • _ _
4.60
I--N-ic-k-,c-,I-----------~r·--p-p-In-,---+I----------
_ ••• M .
.
Nt\!1T 5 ppm 3.5
. ._._----
+'
I
I Loss on drying 1 N MT6.0%
% 3.60 .
l---M-i-c-rO- b- i-a-l - -""-- - -lf CFlT/g --- I .
TAMC: acceptal1ce criterion 103 CFU/g
.-
contamination TYMC : acceptallee criterion 102 CFU/g Passes
i E. .eli " Sa lmonella-
. Absent
. _ ,
~-------------~-------~-----
ASSAY %
Stearic acid and
4 .0
%
~ 5,(1
1
i _•..-.. _. __
4.62 ._---
i Palmitic acid Sum of steari \.: acid and palmittic. acid in the fatty acid Com.plies with EP
L - ___ _ _ __ __ _ _ _ _- L_ _ _ _ _ _ _ _ _ _ _fra
_ _L __ction ____ 90.0
__ __minium ___ %_ _ _
"