SAVOY ICE CREAM FACTORY LIMITED

Plot # 804-813, Mirerchar,Barpara,Dorikandi,

Sonargaon,Narayanganj

Food Safety A Brief Summary

PRP
Basic condition and
activities necessary to
maintain a hygienic
environment through the
food chain, suitable for the
production of safe food.
Defination
OPRP
A control measure that the
hazard analysis identifies
as necessary to control the
likelihood of introducing
food safety hazards or the
contamination or
proliferation of these
hazards in the products or
the processing
environment.
CCP
A step in food process at
which control can be
applied and a food safety
hazard can be prevented,
eliminated, or reduced to
acceptable levels.

Ensure a clean and safe Control the likelihood of Specifically control

environment for food
Purpose production.
Pest control, personal
hygiene, cleaning,
Example sanitation, & training.
Determination by good
manufacturing practices
and do not usually require
Identification in the monitoring.
Industries
food safety hazards. Not identifies hazards critical
necessary critical but to food safety
essential in reducing the
risk of specific hazards
Steps like metal detection, Cooking, cooling,
sieving, specific reheating, and specific
temperature or humidity in cleaning procedures.
storage.
Identified by the hazard Identifies through a
analysis, often requires HACCP study, typically
validation, monitoring, require critical limits,
corrective action, & record- monitoring, corrective
keeping. action, verification, and
But usually do not have record-keeping.
critical limit.
 Specs Of Centrifugal Sanitary Pump For Icecream Mix
S.No Description Specification Remarks
1 Model No. LKH-10
2 Manufacturer Alfa Laval India Pvt. Ltd
3 Impeller Dia 150 mm
4 Power 2.2 KW
5 Motor 3-Phase Induction Motor
6 Type of Seal No Cooling Water Required, C/SIC
7 MOC 316 L
8 Elastomer EPDM
9 Height Capability 20 Meter
10 Capasity 40 m3/h
For Icecream Mix
11 Suitability
(TS, 40% to 45% & Viscosity, 180 cP to 250 cP)

Sudhir Kumar Emdadul Haque Kamal Nath Sharma