Qualification details

SFI20611 - Certificate II in Seafood Industry

(Sales and Distribution)

Summary

Releases: Release Status Release date

4 Current 2015/03/06
3 Replaced 2013/08/20
2 Replaced 2013/03/29
1 Replaced 2011/07/22

Usage recommendation: Superseded

Mapping: Mapping Notes Date

Is superseded by and equivalent to Updated to meet Standards for Training 2019/06/21

SFI20319 - Certificate II in Seafood Packages.
Post Harvest Operations
Qualification merged, and replaces two
qualifications under new title.

Revised packaging rules to better reflect

outcomes. Total number of units reduced
by 3 units. Core units revised and
increased by 1 unit.
Supersedes SFI20604 - Certificate 2011/07/22
II in Seafood Industry (Seafood
Sales and Distribution)

Training packages that include this qualification

Code Title Release
SFI11 Seafood Industry Training Package 2.2

Units of competency
Code Title Essential
BSBCUS201B Deliver a service to customers Elective
BSBINM201A Process and maintain workplace information Elective
BSBWOR204A Use business technology Elective
FDFFS2001A Implement the food safety program and procedures Elective
FDFOP2010A Work with temperature controlled stock Elective
FDFOP2063A Apply quality systems and procedures Elective
FNSACC301A Process financial transactions and extract interim reports Elective
HLTAID003 Provide first aid Elective
SFIAQUA205C Feed stock Elective
SFIAQUA206C Handle stock Elective
SFIAQUA209C Manipulate stock culture environment Elective
SFIAQUA213C Monitor stock and environmental conditions Elective
SFIAQUA221A Control predators and pests Elective
SFIAQUA222A Control diseases Elective

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Code Title Essential
SFICORE101C Apply basic food handling and safety practices Core
SFICORE103C Communicate in the seafood industry Core
SFICORE105B Work effectively in the seafood industry Core
SFICORE106B Meet workplace OHS requirements Core
SFIDIST201C Prepare, cook and retail seafood products Elective
SFIDIST202C Retail fresh, frozen and live seafood Elective
SFIEMS201B Participate in environmentally sustainable work practices Elective
SFIFISH209C Maintain the temperature of seafood Elective
SFIPROC101C Clean fish Elective
SFIPROC102C Clean work area Elective
SFIPROC105B Fillet fish and prepare portions Elective
SFIPROC106B Work with knives Elective
SFIPROC201C Head and peel crustaceans Elective
SFIPROC202C Process squid, cuttlefish and octopus Elective
SFIPROC203C Shuck molluscs Elective
SFISTOR202C Receive and distribute product Elective
SFISTOR203C Assemble and load refrigerated product Elective
SFISTOR204A Prepare, pack and dispatch stock for live transport Elective
SFISTOR205A Prepare, pack and dispatch non-live product Elective
SIRRFSA001A Apply retail food safety practices Elective
SIRRMER001A Merchandise food products Elective
SIRRMER003A Prepare and display fast food items Elective
SIRRRPK001A Advise on food products and services Elective
SIRXCCS201 Apply point-of-sale handling procedures Elective
SIRXCCS202 Interact with customers Elective
SIRXCLM101 Organise and maintain work areas Elective
SIRXFIN201 Balance and secure point-of-sale terminal Elective
SIRXICT001A Operate retail technology Elective
SIRXINV001A Perform stock control procedures Elective
SIRXRSK001A Minimise theft Elective
SIRXSLS002A Advise on products and services Elective
SIRXSLS201 Sell products and services Elective
TLID1001A Shift materials safely using manual handling methods Elective
TLID1002A Shift a load using manually-operated equipment Elective
TLID2004A Load and unload goods/cargo Elective
TLID2013A Move materials mechanically using automated equipment Elective
TLILIC2001A Licence to operate a forklift truck Elective

Classifications
Scheme Code Name
ANZSCO Identifier 621111 Sales Assistant (General)
ASCED Qualification/Course Field of Education Identifier 0805 Sales And Marketing
ASCO (occupation type) Identifier 8211-11 Sales Assistant (Food And Drink
Products)
Qualification/Course Level of Education Identifier 521 Certificate II
Taxonomy - Industry Sector N/A Seafood Sales and Distribution

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Scheme Code Name
Taxonomy - Occupation N/A Seafood Sales and Distribution
Salesperson

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