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Tema 4
Tema 4
Análisis de la estructura
primaria de proteínas.
Learning goals:
• Structure and naming of amino acids
• Structure and properties of peptides
• Ionization behavior of amino acids and peptides
• Methods to characterize peptides and proteins
Proteins:
Main Agents of Biological Function
• Catalysis
– enolase (in the glycolytic pathway)
– DNA polymerase (in DNA
replication)
• Transport
– hemoglobin (transports O2 in the
blood)
– lactose permease (transports
lactose across the cell membrane)
• Structure
– collagen (connective tissue)
– keratin (hair, nails, feathers, horns)
• Motion
– myosin (muscle tissue)
– actin (muscle tissue, cell motility)
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Amino Acids:
Building Blocks of Protein
• Proteins are linear heteropolymers of -amino acids
All amino acids are chiral (except glycine): Proteins only contain L amino
acids
2
L-Alanine
AMINOÁCIDOS
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Amino Acids: Atom Naming
• Organic nomenclature: start from one end
• Biochemical designation:
– start from ‐carbon and go down the R‐group
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ESCALAS DE HIDROFOBICIDAD
Octanol Coctanol
K=
Cagua
Agua
Coctanol n AA int
ΔGa-o = - RT ln K = - RT ln ΔGe-i = - RT ln K = - RT ln
Cagua n AA ext.
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5
Amino Acids 21 & 22:
(descubierto en) (1986) (2002)
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12
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G A
P
V
Flexibilidad, presente en Iminoácido, rígidez
acodamientos
L I M
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F
Y
Fosforilación por W
Tyr kinasas
14
7
Puentes disulfuro
S C
T estabiliza la conformación
O-glicosilación
N-glicosilación N Q
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16
8
D
E
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Reversible Modifications
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9
Aminoácidos no proteinogénicos
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20
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Sustituciones conservativas de aminoácidos en la naturaleza
(no repercuten sobre la actividad biológica de la proteína)
S=T=Q=N (puentes de H)
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22
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Disociación de un ácido. Ec. de Henderson-Hasselbach
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24
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Amino acids carry a net charge of zero
at a specific pH (the pI)
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Aminoácidos diamino
monocarboxílicos
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13
28
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Aminoácidos monoamino
dicarboxílicos
+1
0
pI=3,22
-1
-2
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Reacciones químicas de los aminoácidos:
- COOH:
- Amidas: R-COOH + R’-NH2 R-CO-NH2
- Ésteres: R-COOH + R’-OH R-CO-O-R’ Protección durante la síntesis química (R’, fenol)
- NH2:
- Protección grupo amino:
β-mercaptoetanol
(rompe los S-S)
Protein disulfuro
isomerasa (PDI)
(forma los S-S en el RE)
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Enlace peptídico:
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• Neuropeptides
– substance P (pain mediator)
• Antibiotics
– polymyxin B (for Gram – bacteria)
– bacitracin (for Gram + bacteria)
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16
Péptido
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Pauling y Corey
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17
Enlace peptídico : Híbrido resonancia entre 2 estructuras electrónicas extremas
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Se sintetiza trans:
Dador de H
Aceptor de H
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18
Structure of the Peptide Bond
• Structure of the protein is partially dictated by the
properties of the peptide bond
• The peptide bond is a resonance hybrid of two
canonical structures
• The resonance causes the peptide bonds
– to be less reactive compared to esters, for
example
– to be quite rigid and nearly planar
– to exhibit a large dipole moment in the favored
trans configuration
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38
19
The Rigid Peptide Plane and
the Partially Free Rotations
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40
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Ramachandran Plot
Oi-1 Oi
Oi-1 Ni-1
Ni Hi+1
Hi+1 Oi-1
Oi-1 Oi
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42
21
The coalescence of hydrophobic residues in the core of the protein:
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Non-covalent interactions:
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Figure 4-6 Essential Cell Biology (© Garland Science 2010)
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Protein Stability and Folding
• A protein’s function depends on its 3D‐structure
• Loss of structural integrity with accompanying loss of
activity is called denaturation
• Proteins can be denatured by:
• heat or cold
• pH extremes
• organic solvents
• chaotropic agents: urea and guanidinium
hydrochloride
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NH2
O=C
NH2
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Ribonuclease Refolding Experiment
• Ribonuclease is a small protein that
contains 8 cysteines linked via four
disulfide bonds
• Urea in the presence of 2‐
mercaptoethanol fully denatures
ribonuclease
• When urea and 2‐mercaptoethanol are
removed, the protein spontaneously
refolds, and the correct disulfide bonds
are reformed
• The sequence alone determines the
native conformation
• Quite “simple” experiment, but so
important it earned Chris Anfinsen the
1972 Chemistry Nobel Prize
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25
Proteins folding follow a distinct path
Nucleación de estructura
secundaria
Colapso hidrofóbico
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Intermediarios de plegamiento
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54
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Chaperonins facilitate folding
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Google Deepmind’s
AlphaFold proved in 2020 that
it could predict the 3D shapes
of proteins with high accuracy
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60
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Protein Sequencing
• It is essential to further biochemical analysis that we
know the sequence of the protein we are studying
• Actual sequence generally determined from DNA
sequence
• Edman Degradation (Classical method)
– Successive rounds of N-terminal modification, cleavage, and
identification
– Can be used to identify protein with known sequence
• Mass Spectrometry (Modern method)
– MALDI MS and ESI MS can precisely identify the mass of a
peptide, and thus the amino acid sequence
– Can be used to determine post-translational modifications
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1ªProteasa
2ªProteasa
3ªProteasa
Secuencia completa
62
31
Edman’s Degradation
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Mass Spectrometry
Protein
sequence
ALVKEVALGYKIGRFGGKAGVRNTQV
Protein digestion: Trypsin (Cleaves after K or R)
ALVK
EVALGYK
Peptides IGR
obtained FGGK
AGVR
NTQV
64
32
65
MALDI‐TOF MS
-MALDI-TOF (matrix-assisted laser desorption/ionization time-of-flight)
66
33
ESI‐MS Procedures
TANDEM MS
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Síntesis de péptidos:
9-fluorenilmetoxicarbonil (Fmoc)
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34