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Minister of Agriculture Regulation Number 46 Concerning Guidelines For Good Beef Cattle Cultivation - MOA (18dec23) Translated
Minister of Agriculture Regulation Number 46 Concerning Guidelines For Good Beef Cattle Cultivation - MOA (18dec23) Translated
ABOUT
Remember : 1. Law Number 18 of 2009 concerning Animal Husbandry and Animal Health
(State Gazette of 2009 Number 84, Supplement to State Gazette Number
5015) as amended by Law Number 41 of 2014 concerning Amendments
to Law Number 18 of 2009 concerning Animal Husbandry and Animal
Health (2014 State Gazette Number 338, Supplement to State Gazette
Number 5619);
DECIDE:
article 1
(1) Guidelines for Good Beef Cattle Cultivation as stated in the Attachment
is an inseparable part of this Ministerial Regulation.
(2) Farmers or beef cattle farming companies that already have a cultivation business permit are
required to follow the cultivation guidelines as intended in paragraph (1).
Section 2
Guidelines for Good Beef Cattle Cultivation as intended in Article 1 as a guideline for breeders
and livestock companies in carrying out beef cattle cultivation businesses, and for the Government,
provincial regional governments and district/city regional governments in carrying out guidance
and supervision in accordance with their authority.
Article 3
When this Ministerial Regulation came into force, the Minister of Agriculture Decree Number 419/
Kpts/OT.210/7/2001 concerning Guidelines for Cultivating Beef Cattle Good (Good Farming
Practice) as amended by the Minister of Agriculture Decree Number 05/Kpts/OT. 210/1/2002
concerning Amendments to the Attachment to the Decree of the Minister of Agriculture Number
419/Kpts/OT.210/ 7/2001 concerning Guidelines for Cultivating Beef Cattle Good (Good Farming
Practice), is revoked and declared no longer valid.
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Article 4
So that everyone is aware, this Ministerial Regulation is ordered to be promulgated by placing it in the State Gazette
of the Republic of Indonesia.
Stipulated in Jakarta on
August 14 2015
MINISTER OF AGRICULTURE
REPUBLIC OF INDONESIA,
signed.
AMRAN SULAIMAN
Promulgated in Jakarta on
August 25 2015
signed.
YASONNA H. LAOLY
PIG
INTRODUCTION
A. Background
One source of animal protein whose demand tends to increase every year is beef. This high
demand is caused by increasing population welfare, high awareness of nutritional needs, and
high demand for processed meat for the meat processing industry. One effort to meet the need
for meat is by increasing population, production,
1. The purpose of enacting this Ministerial Regulation is as a guideline for breeders and
livestock companies in carrying out beef cattle cultivation businesses, and for the
Government, provincial regional governments and district/city regional governments in
carrying out guidance and supervision in accordance with their authority.
C. Scope
The scope of this Ministerial Regulation includes infrastructure and facilities, maintenance patterns,
animal health and animal welfare, preservation of environmental functions, human resources,
as well as guidance, supervision and reporting.
D. Understanding
2. Female cattle are non-breed female cattle that have normal and healthy reproductive organs
used for breeding.
3. Bulls are male cattle that have normal and healthy reproductive organs, and have the ability
to mate with their mothers.
4. Breeders are individual Indonesian citizens or corporations
running a livestock business.
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5. Animal husbandry is all matters relating to physical resources, seeds, seedlings, feeders,
broodstock ruminants, feed, livestock equipment and machinery, livestock cultivation, harvest,
post-harvest, processing, marketing, business, financing, as well as facilities and infrastructure .
6. Livestock Companies are individuals or corporations, whether in the form of legal entities or non-
legal entities, which are established and domiciled within the territory of the Unitary State of the
Republic of Indonesia which manage livestock businesses with certain criteria and scale.
7. Feed is a single or mixed food ingredient, both processed and unprocessed, which is given to
animals for survival, production and reproduction.
9. Concentrate feed is feed that is rich in protein sources and/or energy sources,
and can contain feed supplements and/or feed additives.
10. Isolation pen is a separate pen specifically used to accommodate livestock that are sick or
suspected of being sick, and livestock that have just entered the cultivation location.
11. Paddock is part of a fenced pasture.
12. Animal welfare is all matters relating to the physical and mental condition of animals according
to the animal's natural behavioral standards which need to be implemented and enforced to
protect animals from inappropriate treatment by anyone towards animals used by humans.
CHAPTER II
A. Infrastructure
1. Location
The location of the beef cattle cultivation business must meet the following provisions:
a. in accordance with the Provincial Regional Spatial Plan (RTRWP) or Regency/City Regional
Spatial Plan (RTRWK) and Detailed Regency/City Regional Spatial Plan (RDTRD) and in
accordance with the carrying capacity of the land;
b. has Environmental Management Efforts and Environmental Monitoring Efforts (UKL-UPL); c.
separate from other
livestock cultivation business locations;
d. the distance between the location of the beef cattle cultivation business and the location of
other livestock cultivation businesses is determined based on the results of a risk analysis
carried out by the district/city office that carries out livestock and animal health functions;
e. have access to transportation; And
f. available food sources.
2. Land
The location and height of the land in the surrounding area takes into account the topography
and environmental function, so that the manure and waste produced does not pollute the
environment, there are no infectious animal diseases related to the reproduction and production
of beef cattle and which can harm humans and farmed animals.
The land used as a location for cultivating beef cattle has never seen anthrax cases.
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There are sufficient sources of clean water and energy sources according to needs and
purposes.
B. Means
Facilities for a good beef cattle cultivation business include females and bulls, beef cattle, feed,
livestock and animal health tools and machinery, veterinary medicine, and buildings.
1. Females and Males
Females and males to be bred must meet the following requirements:
3. Feed
a. sufficient feed is available in quantity and quality (according to SNI for cattle feed quality
cut);
b. The feed given can come from self-processed feed or feed
manufacturer;
c. self-processed feed is tested in accredited feed quality testing laboratories, both
government and private, to ensure nutritional content and feed safety;
Beef cattle
No Nutritional Content
Fattening Parent Stud
1. Water content (max) (%) 14 14 14
2. Crude Protein (min) (%) 13 14 12
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Beef cattle
No Nutritional Content
Fattening Parent Stud
3. Crude fat (max) (%) 7 6 6
4. TDN (min) % 70 65 65
The equipment needed in the beef cattle cultivation business is easy to use, clean and does
not rust easily, including:
a. feed and drink places;
b. grass cutting and hauling equipment;
c. soil processing equipment;
d. feed scales and cattle scales;
e. grain grinding machine and mixer (if making your own concentrate feed);
f. grass chopper (chopper);
g. horn cutting tools (dehorned);
h. livestock identification tools;
i. lighting equipment;
j. cage cleaning equipment;
k. disinfection tools; And
l. animal health equipment.
5. Veterinary Medicine
a. The veterinary medicine used must comply with the designation and have a number
registration;
b. veterinary medicines used as feed additives and supplements include premixes and
natural medicinal preparations according to their intended purpose; And
c. The use of veterinary medicines must comply with the provisions of laws and regulations
in the field of veterinary medicines.
6. Building
In the beef cattle cultivation business the following buildings are required:
a. Pen
The cage consists of:
1) stud cage;
2) main cage;
3) calving pen;
4) rearing cage;
5) calf pen;
6) fattening pen; 7) isolation
cage; 8) clamp cage;
b. Cage Construction
1) the construction must be strong, easy to obtain, durable, safe for livestock and
easy to clean;
2) good drainage and waste disposal channels;
3) have sufficient ventilation for air circulation;
4) the area meets the capacity requirements;
5) The cage is equipped with food and water containers according to capacity
pen;
6) cages for isolating sick or suspected sick livestock are placed in the section
behind;
7) The cage for isolating newly arrived livestock is placed in the section
front;
8) the enclosure stretches from west to east;
9) good air circulation and sufficient morning sunlight;
10) can provide work comfort for officers in production processes such as feeding,
cleaning, lust checks and handling animal health.
c. Cage Size
The size of the pen must be adjusted to the cow's body size and type of pen
used, both for individual cages and group cages.
Cage area requirements per head:
1) males 3.6 m2 (1.8 m x 2 m);
2) main 3.0 m2 (1.5 m x 2 m);
3) calving/nursing 3.0 m2 and 1.5 m2 per calf;
4) calf 1.5 m2 ; 5)
enlargement 2.5 m2 ; 6)
fattening 3.0 m2 ; or
7) Paddock area takes into account the capacity of the pasture.
d. Other Buildings
1) the office and employee/manager mess are separated from the cage and are restricted
with fence; 2)
animal health services/clinics;
3) buildings for loading and unloading livestock;
4) feed and equipment warehouse;
5) shelter ; 6) deeping/spray
place ;
7) waste storage and processing; And
8) place of burning and burial of dead livestock.
CHAPTER III
MAINTENANCE PATTERN
Beef cattle cultivation patterns can be carried out intensively, semi-intensively and extensively.
A. Intensive
The cultivation pattern involves keeping the cows in a pen, providing full feed and drinking water
requirements, including:
B. Semi Intensive
Cattle cultivation involves cows being penned and/or grazed and the main source of food being
partly provided and/or coming from pastures.
This semi-intensive cultivation pattern is almost the same as intensive cultivation, but the provision
of food and drink is not fully provided.
C. Extensive
Cattle are raised in a way where the cows are not confined and the main source of food comes
from pastures.
1. Calf care is carried out as follows:
a. Calves are protected from possible disease and safe from possible diseases
accident; And
b. The calf is left with its mother until the age of weaning, namely 6 to 8 months.
D. Marriage
Mating in intensive, semi-intensive and extensive patterns can be carried out by natural mating
and/or Artificial Insemination (AI) with the following conditions:
1. natural mating with a male to female ratio of 1: 15-20
tail;
2. mating with AI using frozen semen according to SNI or liquid semen from superior bulls; And
E. Record keeping
CHAPTER IV
A. Animal Health
In the beef cattle cultivation business, animal health requirements must be taken into account,
including the situation of animal diseases and prevention of animal diseases.
1. Animal Disease Situation
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a. Beef cattle cultivation businesses must be located in locations where there are no clinical symptoms
or other evidence of inflammatory disease of the spleen (Anthrax); And
b. In the event that beef cattle cultivation is carried out in locations where there are strategic
infectious animal diseases, action needs to be taken in accordance with statutory regulations.
2. Prevention of Animal Diseases
a. Immunization Measures
Immunization is carried out through vaccination, administration of antisera, and improving the
animal's nutritional status.
Vaccination, administering antisera, and improving the nutritional status of animals are
carried out by livestock companies, breeders, and individuals who keep animals.
Vaccination and administration of animal antisera are carried out by a veterinarian and/or
under the supervision of a veterinarian. In the event that vaccination and animal antisera
are administered parenterally, the implementation is carried out by a veterinarian or
veterinary paramedic who is under the supervision of a veterinarian.
b. Animal Fitness Optimization
Optimizing animal fitness is carried out by applying animal welfare principles.
c. Biosecurity
In order to implement animal health, beef cattle cultivation businesses must pay attention
to the following:
1) provide disinfection facilities for staff/employees and vehicles at the door
entered the farm;
2) ensure that not everyone can freely enter and leave the cage
allows disease transmission;
3) the location of the livestock business is not easily accessible to wild animals and other
domestic animals which can transmit disease;
4) disinfect cages and equipment, spray against insects, flies and eradicate other pests
using environmentally friendly or registered disinfectants; 5) cows suffering from
infectious diseases are separated and put into isolation
pens for immediate treatment or slaughter and the cows and materials originating from
the pen in question are not allowed to be taken outside the livestock complex;
6) clean the pen after the pen is emptied and leave it for 2 weeks before putting new
cows into the pen;
7) every new cow that enters the livestock area must be placed in a quarantine/isolation
pen for 1 (one) week, while the cow is in the quarantine/isolation pen, it must be
observed for the possibility of disease; And
8) immediately remove the dead cow from the pen for burial or
annihilated.
B. Animal Welfare
To optimize the production potential and productivity of cattle, it is necessary to apply the
principle of animal freedom when capturing, handling, placing, penning, rearing and caring for
at least:
1. a method that does not hurt, does not injure, and/or causes stress; 2. use
facilities, infrastructure, equipment that are clean and do not cause harm, no
injures and/or does not cause stress;
3. using a pen that allows the cows to move freely, can protect the cows from predators and
nuisance animals and protect them from heat and rain;
4. provide food and drink that suits the cow's physiological needs; And
5. Separate cows that are superior from those that are inferior.
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CHAPTER V
When carrying out a beef cattle cultivation business, you must pay attention to preserving environmental
functions, including:
CHAPTER VI
HUMAN RESOURCES
Human resources involved in the beef cattle cultivation business must meet the following requirements:
CHAPTER VII
A. Coaching
Development of beef cattle cultivation businesses is carried out through education, training and counseling.
Guidance is carried out to implement good beef cattle cultivation.
Guidance is carried out by the Minister, Governor and Regent/Mayor in accordance with their authority on
an ongoing basis.
Farmers or livestock companies that have implemented the Guidelines for Good Beef Cattle Cultivation
are given a certificate of good beef cattle cultivation methods by the district/city office in charge of livestock
functions and animal health.
In the event that the location of the beef cattle cultivation business is located in more than 1 (one) district/
city within a province, a certificate of good methods for cultivating beef cattle is issued by the provincial
office in charge of animal husbandry and animal health functions.
B. Supervision
To ensure the effectiveness of the implementation of a good beef cattle cultivation business,
The Regent/Mayor carries out supervision both directly and indirectly, as follows:
1. direct supervision is carried out on the implementation of good beef cattle cultivation periodically or at
any time if necessary; 2. indirect supervision is carried out
through evaluation of reports made by breeders and livestock companies that cultivate beef cattle; And
3. The regent/mayor submits a report on the results of supervision to the governor, and the governor
submits a report on the results of supervision to the Minister.
In the event that the results of the supervision reveal discrepancies in the implementation of good beef
cattle cultivation, breeders and livestock companies that have received a certificate of good beef cattle
cultivation methods will be given a first written warning to make improvements.
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If repairs are not carried out within 6 (six) months from the receipt of the first written warning, a second written
warning will be given.
If within a period of 6 (six) months from receipt of the second written warning
If repairs are not carried out, the certificate of good practice for cultivating beef cattle which has been given by the
district/city office in charge of animal husbandry and animal health functions, is revoked and declared invalid.
C. Reporting
Breeders and livestock companies that carry out beef cattle cultivation business make written reports, both
technical and administrative, periodically every 6 (six) months, with the following mechanism:
1. Farmers and livestock companies report to the Head of Regency/City Services containing data:
2. Head of Regency/City Service, after receiving reports from breeders and livestock companies, shall recapitulate
and report to the Head of Provincial Service with a copy to the Regent/Mayor, according to Format -4.
3. Head of Provincial Service, after receiving the report from the Head of Regency/City Service, recapitulates and
reports to the Director General of Animal Husbandry and Animal Health with a copy to the Governor,
according to Format -5.
CHAPTER VIII
CLOSING
These guidelines for good beef cattle cultivation are general, dynamic, in accordance with developments in science and
technology, as well as community needs.
MINISTER OF AGRICULTURE
REPUBLIC OF INDONESIA,
signed.
AMRAN SULAIMAN