Professional Documents
Culture Documents
Week 6
Week 6
BUSINESS
SCHOOL
Week 06
BFF5220 Advanced Investments
MONASH
BUSINESS 2
SCHOOL
MONASH
BUSINESS
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2
Relative Valuation
• Underlying principle: Similar assets should sell
at similar prices
• A current measure of performance (or a single
forecast of performance) is converted into a
value through application of a multiple for
comparable firms.
• Choosing benchmark investments:
• Most similar to the firm in need of valuation
• Often the average or median value of the multiple
for the stock’s peer group of companies or industry
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Relative Valuation
• Steps in Relative Valuation:
• Identify similar or comparable (benchmark)
investments and recent market prices for each
• Calculate a “valuation metric” for use in valuing the
asset (for stock, often = Price / Fundamental)
• Valuation = Valuation metric x Firm’s Fundamental
• Refine the initial valuation estimate to the specific
characteristics of the investment
• If the benchmark assets themselves are not efficiently
priced, relative valuation may differ from valuation on
an absolute basis!
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Relative valuation example: Property
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Relative Valuation
• Is it important to note what they can and can not be used for:
• Can answer the question, “Which of the four big banks should I buy?”
• Can answer the question, “Which one of these overpriced IPO’s is best?”
• Can not compare value across different asset classes.
• Can not answer the question is the “stock market over valued?”
Relative vs Fundamental Valuation (i)
Example:
• the objective is to sell a security at that price today (e.g. an IPO)
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Relative vs Fundamental Valuation (ii)
• Preferred when firms have negative CFs for many years but
expect positive CFs at some point in the future.
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Relative valuation: Multiples are just…
…standardised estimates of price!!!
Excess cash
Excess cash
Valuation =
Price multiple from peer(s) x Target firm’s Fundamental
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The Four Steps to Deconstructing Multiples
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Relative Valuation
• Relative valuation using P/E:
• The most widely used valuation multiple
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Relative Valuation
• Relative valuation using P/E: (cont.)
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Relative Valuation
• Other Relative Valuation Ratios for Equity Valuation
• P/CF (Price-to-Cash Flow)
• Using CF instead of earnings Less subject to accounting
manipulation
• FCFE (why?)
• P/Sales
• Useful for firms with low or negative earnings in early
growth stage
• Any issue with using Sales? (think equity value vs. firm
value)
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Relative Valuation
• Relative Valuation Ratios for Firm Valuation
Enterprise Value (net of Excess Cash) = EV =
= Market value o f equity + Market value o f debt
- E xcess Cash
• EV / EBITDA
• EV / EBIT
• EV / Sales
• Activities multiples:
• Denominator = No of subscribers of a cable firm
• Denominator = Hits on a web page for an internet firm
•…
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Which Multiple?
• Picking one key multiple is usually the best approach.
• Managers in every sector tend to focus on specific variables when
analyzing strategy and performance. The multiple used will generally
reflect this focus:
• In retailing: The focus is usually on same store sales (turnover) and
profit margins. Not surprisingly, the revenue multiple is most common
in this sector.
• In financial services: The emphasis is usually on return on equity. Book
Equity is often viewed as a scarce resource, since capital ratios are
based upon it. Price to book ratios dominate.
• In technology: Growth is usually the dominant theme. PEG ratios were
invented in this sector.
Which Multiple?
The KPMG Valuation Practices Survey asks Australian valuation practitioners which
valuation approach they use. The following results were reported in 2017:
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Process of Valuing Private Companies
• Not different from the process of valuing public companies.
• Forecast cash flows,
• Estimate a discount rate based upon the riskiness of the cash flows,
• compute a present value.
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Problem 1. No Market Value?
• Market price based risk measures, such as beta and bond ratings,
will not be available for private businesses.
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Problem 2. Cash Flow Estimation
• Shorter history:
• Private firms often have been around for much shorter time periods
less historical information available on them.
• Different Accounting Standards:
• The accounting statements for private firms are often based upon different
accounting standards than public firms.
• Public firms operate under much tighter constraints on what to report and
when to report.
• Intermingling of personal and business expenses:
• In the case of private firms, some personal expenses may be reported as
business expenses.
• Separating “Salaries” from “Dividends”:
• It is difficult to tell where salaries end and dividends begin in a private firm,
• They both end up with the owner!
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Private to Private transaction
In private to private transactions, a private business is sold by one
individual to another.
There are three key issues that we need to confront in such
transactions:
• Neither the buyer nor the seller is diversified.
• Consequently, risk and return models that focus on just the systematic risk (i.e.,
risk that cannot be diversified away) will seriously under-estimate the discount
rates.
• The investment is illiquid.
• The buyer of the business will have to factor in an “illiquidity discount” to
estimate the value of the business (recall Pastor and Stambaugh liquidity risk
premium in estimating expected returns to publicly traded stocks)
• Key person value:
• There may be a significant personal component to the value.
• In other words, the revenues and operating profit of the business reflect
• not just the potential of the business
• but also the presence of the current owner.
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An example: Valuing a restaurant
• You have been asked to value an upscale French restaurant
for sale by the owner (who also happens to be the chef).
• Both the restaurant and the chef are well regarded
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An example: Valuing a restaurant (cont.)
• It has a lease commitment of $120,000 each year for the next 12 years.
• The owner has historically claimed $20,000 of personal expenses through the
business accounts.
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Past income statements…
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Step 1: Estimating discount rates
• The risk and return models that we draw on so widely with public
companies may not easily transfer to private to private transactions.
Intuitively, the buyer of this restaurant will care about all risk, not just market risk.
, , ,
⟺ ,
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1.3. Estimating a cost of debt and capital (cont.)
* The default spread for a given (synthetic) rating may change over
time (Why?)
Use the updated default spread for the synthetic rating!
Source: http://pages.stern.nyu.edu/~adamodar/New_Home_Page/datafile/ratings.htm
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Step 2: Clean up the financial statements
Stated Adjusted
Revenues $1,200 $1,200
- Operating lease expenses $120 Leases are financial expenses
- Wages $200 $350 ! Hire a chef for $150,000/year
- Material $300 $300
$20,000/year were actually personal
- Other operating expenses $200 $180 expenses
Operating income $400 $370
- Interest expnses $0 $69.62 7.5% of $928.23 (see below)
Taxable income $400 $300.38
- Taxes $160 $120.15
Net Income $240 $180.23
Debt 0 $120,000
$928.23 ! PV of $120 pa for 12 years @7.5%
million
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Step 3: Assess the impact of the “key” person
• Part of the draw of the restaurant comes from the current chef.
When Steve Jobs announced he was leaving Apple in 2011, the stock lost $30 billion!
• If you are buying the restaurant, you should consider this drop off
when valuing the restaurant.
If 20% of the patrons are drawn to the restaurant because of the
chef’s reputation, the expected operating income will be lower if
the chef leaves.
• Adjusted operating income (existing chef) = $ 370,000
• Operating income (adjusted for chef departure) = $296,000
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Step 4: Don’t forget valuation fundamentals
Growth rate and CAPEX assumptions:
• Assumptions about growth have to be consistent with
reinvestment assumptions.
• In the long term,
Reinvestment rate = Expected growth rate/Return on capital
• In this case, we will assume a 2% growth rate in perpetuity and
a 20% return on capital.
Reinvestment rate = g/ ROC = 2%/ 20% = 10%
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Step 5: Complete the valuation
Inputs to valuation:
Adjusted EBIT = $ 296,000
Tax rate = 40%
Cost of capital = 13.25%
Expected growth rate = 2%
Reinvestment rate (RIR) = 10%
Valuation
Value of the restaurant = Expected FCFF next year / (Cost of capital –g)
= Expected EBIT next year (1- tax rate) (1- RIR)/ (Cost of capital –g)
= 296,000 (1.02) (1-.4) (1-.10)/ (.1325 - .02)
= $1.449 million
Value of equity in restaurant = $1.449 million - $0.928 million
= $ 0.521 million
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Step 6: Consider the effect of illiquidity
• In private company valuation, illiquidity is a constant
theme (Why?)
• The illiquidity discount to the value of a private firm
tends to be between 20-30%.
• But illiquidity should vary across:
• Companies: Healthier and larger companies, with more liquid assets, should
have smaller discounts.
• Time: Liquidity is worth more when the economy is doing badly and credit is
tough to come by than when markets are booming.
• Buyers: Liquidity is worth more to buyers who have shorter time horizons and
greater cash needs.
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Private company valuations: Alternative scenarios
• Private to IPO: You can value a private firm for an initial public offering.
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Final Thoughts on Valuation
• “Intrinsic values are dynamic and can change with major non-
anticipated shocks in supply and demands”
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Final Thoughts on Valuation
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Thank you!