Ber oy Learning Objectives Yy «To use grammatically correct English ‘ ¢ To use proper punctuation in sentences + To frame meaningful sentences * To use correct spellings am Ge * To be able to use correct measurement units and terms To be able to list the nutritional values of all > the ingredients used in the recipe * To be able to present with confidence O\ wT © hk @B so @vyvog ow to make your recipe oklet gy * Page I - (page after the cover page) « List a few recipes popular in the state you i. belong to « Page 2 - Choose any one recipe out of the ones you have listed on the previous page + Page 3 - Research the recipe and write down its origin and history + Page 4 - Write the recipe - List down the ingredients along with the quantities used. Write the method of putting the dish together, (Remember to use the correct measurement units and the rules of punctuation) « Page 5 - Write the nutritional value of all the ingredients along with their benefits « Page 6 - Write an acrostic poem on the di you have chosen 2 y EB & « Page 7 - Express your gratitude to the person who cooks your favourite food everyday. sO @buidderes 9 XN ¢ Make a booklet with A4 sheets folded in half. + Name your recipe booklet and design your cover page. + Make borders on each page + Use illustrations to display the dish you have chosen « Use colour pencils/wax crayons to decorate iN your illustration ’ Remember the rules of punctuation and check the spelling before you submit. « Prepare a 2-minute presentation on you! booklet where you will be sharing the acrostic poem you have written ? ¢ The last date of submission is 12 February @ 2024 + Presentations will be held during the English class between 12 - 16 February 2024. + Please use all eco-friendly material S60 @WB YY Rubrics Q 5 Content: 3M + Creativity and Imagination: 3M (creative art and craft, design and layout of the booklet) « Presentation Skills: 2M (clarity, 4 D> confidence, voice modulation ) « Accuracy: 2M (grammar, spelling, punctuation, neatness) Yso@ @w wy Sample pictures 9Bi? O Sample acnowledgemen * Thank you, for the lessons you taught me and for all those | continue to learn from you. Here's to you, and the simple plates of food that remind me to slow down, be grateful for and enjoy, every time. © k& B& &=@