REFRIGERATOR

A refrigerator is a device that maintains a low

temperature in a heat-insulated chamber. It is widely
used in everyday life for storing food at low
temperature

Ancient people used icehouses and cellars to

store food. Ice-houses are caves or cellars lined
with ice inside, which was harvested in winter or
brought from the mountains. This allowed food
to be stored throughout the year
The real creator of the refrigerator is Oliver Evans. In 1805, he
developed the design of a refrigerating machine that worked on the
principle of vapor-compression, but the practical use of it did not
come to the case.
Oliver Evans wanted to create a fully-automated system that
operated without human involvement. About the age of 21 he began
work on his first important invention: a machine to make the cards
with which wool was brushed preparatory to spinning. In 1780 he
married and joined his brothers in a flour milling business in the
center of that industry.
In 1834, Perkins modified Evans' original design and built the world's
first refrigerator, filing the first legal patent for refrigeration using
vapor compression. Perkins was apprenticed to a goldsmith. He
made himself known with a variety of useful mechanical inventions
The fridge essentially works on the principle of vapor
compression. The process begins by compressing a gas
at a high pressure, causing it to heat up. This gas is then
cooled rapidly, leading to condensation and the release
of heat. The cooled gas, now in liquid form, is forced
through an expansion valve,
causing it to evaporate and
absorb heat from its
surroundings. This cycle
repeats itself, allowing the
fridge to maintain a low
temperature and keep the
contents inside fresh and
edible for a longer period.
 The invention of the fridge has undoubtedly improved the
quality of our lives in numerous ways. Firstly, it has made food
storage much more manageable, extending the lifespan of
perishable items. This invention enabled people to store
leftovers, fruits, vegetables, and dairy products without the
fear of spoilage. The development of the fridge also made it
easier to preserve food during transportation, preventing
excessive wastage. Moreover, the fridge has significantly
contributed to reducing foodborne illnesses. By maintaining
low temperatures and inhibiting bacterial growth, it ensures
that the food we consume remains safe and healthy. This has
had a considerable impact on public health, particularly in
regions where warmer climates make food preservation
challenging.