Recipe Name :- Bakso

Runner Blurb:

Allergy Concerns: Beef

Setting: Chop Stick & Chinese Spoon

Pick Up Area: Main station

Outlet Name :- Date :- 10/26/2012

Menu Category :- Noodles in Broth Micros # :-

Recipe Yield :- 10 port Recipe I.P. # :-

Recipe Cost :- $ - Sales Price :-

Recipe U/M :- Recipe Cost % :- %

Portion Size :- 1 Prep Time :-

Portion Cost :- Cook Time :-

Qty U/M IP # :- Ingredients :- Spec Cost :-

Meatballs
600 GR ground beef
60 GR garlic chopped
30 GR tapioca/corn starch
Salt & pepper to taste
Broth
1 KG beef bones
4 EA roasted garlic clove
2 EA onions cut into 4 each
30 ML light soy sauce
Salt & pepper to taste

1 KG rice vermicelli blanched

3 EA tofu fried & sliced
200 GR white cabbage shredded
200 GR celery leaves
20 PCS wonton skin (deep-fried)
120 GR shallots fried
300 GR siew pak choy
100 GR chilli paste

Method :-