FOOD INSECURITY

Food insecurity it is characterized by a lack of constant income to nutritious and

affordable foods, which produces malnutrition, cravings and food-related
pathologies. The components that contribute to food insecurity include poverty,
conflict, global warming, and reduced access to markets and resources.

SOLUTION: SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS

One solution to food security is the promotion of sustainable agriculture and food
systems. This includes activities that increase productivity and minimize
environmental impact, such as organic farming, crop diversification, efficient water
management and soil conservation. Investing in smallholders, improving
infrastructure, increasing market access.
and supporting local food
production can help ensure a
more sustainable and equitable
food system. Additionally,
empowering communities
through education, technology,
and social support can improve
food security and nutrition
outcomes for vulnerable
populations.