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    DLL September 26, 2023

    Uploaded by

    Jezreel Raba
    1) The lesson plan outlines preparing and cooking different egg dishes as the topic. Students will be divided into groups to create and prepare scrambled eggs, sunny side up eggs, boiled eggs, omelets, and egg viands. 2) Videos will be shown demonstrating different egg dishes and techniques. Students will then get hands-on experience preparing the dishes themselves while being evaluated based on a rubric. 3) The importance of following procedures, cooking skills, and food presentation will be discussed. Students will reflect on what they learned about cooking egg dishes and the value of cooking lessons.

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    DLL September 26, 2023

    Uploaded by

    Jezreel Raba
    10 views2 pages
    1) The lesson plan outlines preparing and cooking different egg dishes as the topic. Students will be divided into groups to create and prepare scrambled eggs, sunny side up eggs, boiled eggs, omelets, and egg viands. 2) Videos will be shown demonstrating different egg dishes and techniques. Students will then get hands-on experience preparing the dishes themselves while being evaluated based on a rubric. 3) The importance of following procedures, cooking skills, and food presentation will be discussed. Students will reflect on what they learned about cooking egg dishes and the value of cooking lessons.

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    1) The lesson plan outlines preparing and cooking different egg dishes as the topic. Students will be divided into groups to create and prepare scrambled eggs, sunny side up eggs, boiled eggs, omelets, and egg viands. 2) Videos will be shown demonstrating different egg dishes and techniques. Students will then get hands-on experience preparing the dishes themselves while being evaluated based on a rubric. 3) The importance of following procedures, cooking skills, and food presentation will be discussed. Students will reflect on what they learned about cooking egg dishes and the value of cooking lessons.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    10 views2 pages

    DLL September 26, 2023

    Uploaded by

    Jezreel Raba
    1) The lesson plan outlines preparing and cooking different egg dishes as the topic. Students will be divided into groups to create and prepare scrambled eggs, sunny side up eggs, boiled eggs, omelets, and egg viands. 2) Videos will be shown demonstrating different egg dishes and techniques. Students will then get hands-on experience preparing the dishes themselves while being evaluated based on a rubric. 3) The importance of following procedures, cooking skills, and food presentation will be discussed. Students will reflect on what they learned about cooking egg dishes and the value of cooking lessons.

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    of 2

    Daily Lesson Log Date: September 26 , 2023 Grade Level: 10

    Learning Area: TLE 10 Grading Period: 1st


    As per DepEd Order #42, s. 2016 Teacher: JEZREEL P. RABA, LPT
    I. OBJECTIVES
    a. Content Standard The learners demonstrate an understanding preparing and cooking egg dishes.
    b. Performance Standard The learners independently prepare and cook egg dishes.
    c. Learning TLE_HECK10ED-Ib-d-2
    Competencies/Objectives a. Identify and describe seven different ways to present food like a chef.
    b. Explain the importance of presentation in the culinary arts.
    c. Facilitate a discussion where students can share their experiences with food
    presentation and what they already know about the topic.
    II. Subject Matter Perform Mise en Place:
    Practicum (EGG DISHES)
    Learning Resources
    A. References
    1. Teacher’s Guide Technology and Livelihood Education Home Economics – Cookery Q1 – M3
    2. Learner’s Material
    3. Textbook Pages Pp 2 - 12
    4. Instructional Materials Visual Aids, Realia, Video Presentation, Laptop, Television, Chalk and Board
    from Online Portal
    III. PROCEDURES
    A. Review/Motivation Answer the following:
     If you were a chef and could only use one ingredient to elevate the
    presentation of any dish, what would be and why?
    a. Establishing a purpose To clean, sanitize, and assemble tools, utensils, and equipment required in
    for the lesson assembling egg dished.
    b. Presenting examples or Show to the student’s videos in making different variety of dishes.
    instances of the new
    lesson
    c. Discussing new  After watching the video on how to make variety of egg dishes. The class is
    concepts and presenting divided into 5 groups, and they will create and prepare a variety of egg
    new skills # 1 dishes.
    Egg Dishes they need create.
    - Scrambled egg
    - Sunny side up egg
    - Boiled egg
    - Omelet
    - Viand
    d. Discussing new concepts  Discuss the rubrics to be used in evaluating the students’ performance.
    and presenting new skills
    #2
    e. Developing mastery What have you learned about egg dishes after you experience it in practicum?
    (leads to formative 1. Does this activity improve you a lot in cooking?
    assessment)
    f. Finding practical What is the importance of following the procedures of a menu in our daily living?
    application of concepts
    and skills in daily living
    g. Making generalization Answer the following:
    and abstraction about the  What do you learn in cooking lesson?
    lesson  What is the importance of cooking lesson?
    IV. EVALUATION
    Evaluating Learning
    Additional activities for What are the techniques in presenting egg dishes attractively.
    Remediation/ Assignment
    Checked by: Noted:

    LEILANI S. ADAYA LOLITA S. VALERIO


    Head Teacher II School Principal III

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