Name: Date:

Grade and Section: Score

Instruction: You will take a video of yourself while demonstrating the proper process of laundry
items. Please be guided with the given rubrics below.

Tasks/ procedures Correctly Somehow Incorrectly Total

Done Correctly Done
(10 Done (7 points)
points) (8 points)
Task 1: Take Food Orders
1. Professional Appearance/Attire/ Grooming
2. Tell guests about specials and ask for the food order.
3. Follow an order-taking system. Stand in correct position
to take orders and ask the appropriate questions.
4. Suggest additional courses and bottle of wine. Try to
meet special requests and asks guests if would like
another beverage.
5. Tidy the table and place orders.
Task 2: Serve the Meal
6. Time the preparation of the food.
7. Prepare the table for each course before serving it.
8. Pick up the food order.
9. Deliver food.
Task 3: Check Back to the Table
10. Ensure guest satisfaction.
11. Replace unsatisfactory food or beverages.
Task 4: Sell After-Dinner Items
12. Clear the entire table

13. Suggest specific dessert and coffee or tea.

Task 5: Present the Guest Bill
14. Prepare guest check and decide when to present guest
checks as per house policy. Present guest checks in a
check folder with a pen. If appropriate, serve dinner-mints.
15. Settle guest checks and sincerely thank guests. Invite
them to return. Inform security and manager if guests
leave without settling the bill.