Moringa Extracts as Natural Plant Growth Promoters

A Research

Presented to

GUBAT NATIONAL HIGH SCHOOL Faculty

Senior High School Department

Gubat, Sorsogon

In Partial Fulfillment

Of the Requirements for

SENIOR HIGH SCHOOL

By:

Jhon Harold Funelas

Francis Forlanda

Ej Federeso

Jaypee Hubillia

Natasha Nicole De Los Reyes

Carlos Sarmiento
 March 2024

RECOMMENDATION FOR ORAL DEFENSE

This study entitled, “ Moringa Extract as Natural Plant Growth Promoters ”,

prepared and submitted by Jhon Harold Funelas ,Francis Forlanda ,Ej Federeso ,Jaypee

Hubillia ,Natasha Nicole De Los Reyes ,Carlos Sarmiento, in partial fulfillment of the

requirements for SENIOR HIGH SCHOOL, major in Technical Vocational

Livelihood, is hereby submitted to the Research Committee for oral examination

RESEARCH COMMITTEE

AILYN E. EREÑO

Member

SHERYL B. ESMEÑA ALBERT ESCOBEDO

Member Member

GIGI G. ENDRACA

Chairman
 RESULT OF ORAL EXAMINATION

CANDIDATE : DARIOS JOHN E. ANTONIO

THESIS : Moringa Extract as Natural Plant Growth

Promoters

SCHOOL : GUBAT NATIONAL HIGH SCHOOL

STRAND : Technical Vocational Livelihood

DATE : March ,2024

TIME : 2PM

PANEL OF EXAMINERS: ACTION

GIGI G. ENDRACA _____________________

Chairman

SHERYL B. ESMEÑA _____________________

Member

AILYN E. EREÑO _____________________

Member

RACHAEL D. PANESA ____________________

Member
RATING _____________________

APPROVAL SHEET

Upon recommendation of the Oral Examination Committee, this thesis entitled, “

Moringa Extract as Natural Plant Growth Promoters”, prepared and submitted by

Jhon Harold Funelas , Francis Forlanda , Ej Federeso , Jaypee Hubillia , Natasha Nicole

De Los Reyes ,Carlos Sarmiento, is hereby approved in partial fulfillment of the

requirements for SENIOR HIGH SCHOOL.

IMELDA E. DIÑO

Principal II, Gubat National High School

 ACKNOWLEDGEMENT

We extend our deepest gratitude to Ma’am Sheila, our dedicated class adviser, for
her unwavering support, motivation, and guidance throughout our research journey.

Special thanks to Sir Albert F. Escobedo for providing constructive feedback,

steering us in the right direction, and helping us refine our research approach.

Heartfelt appreciation to Ma’am Gigi G. Endraca for her valuable insights and
dedication to enhancing our understanding of research methodology.

We express our sincere appreciation to Madam Imelda E. Diño, the Principal of

Gubat National High School, for approving and endorsing our research endeavors.

A big shout-out to Jerson Fajardo, whose inspiring influence has been a source of
positivity. Thank you for not only helping us forget stress but also for motivating us to
persevere and achieve success in our research endeavors.

We also acknowledge the invaluable support of our friends, with special thanks to
our dear friend , Michaela Mae Funtanares, for being a constant source of support and
encouragement. Your unwavering belief In our decisions and your consistent assistance
have truly made a significant impact on our research journey.

Lastly, we express our deepest appreciation to our classmates who contributed by

identifying areas for improvement in our research, fostering a collaborative learning
environment.

Our heartfelt gratitude goes to our parents for their unwavering support, both
emotionally and financially. Their provision of pocket money, financial assistance, and
unwavering encouragement have been instrumental in shaping our academic journey. We
are profoundly grateful for their enduring commitment to our success and the betterment
of our lives.
 Abstract

The study aims to fill in current research gaps and advance sustainable farming

methods by examining the potential of moringa extracts as natural plant growth

enhancers in agriculture. The study aims to provide important insights into the efficacy of

Moringa extracts as plant growth boosters by conducting a methodical scientific

examination to assess the extracts’ performance in a range of crop systems and

environmental circumstances. Results show that plants treated with synthetic fertilizer

and fermented Moringa juice (FMJ) develop differently. The molasses content of FMJ

makes it resistant to typical insect pests. Although synthetic fertilizers promote growth

right away, continued use of them increases the danger of nutrient depletion and soil

deterioration. As a sustainable substitute, FMJ, on the other hand, enriches the soil with

nutrients and fosters long-term soil health. In light of the results, On the basis of the

results, the study makes practical suggestions for sustainable farming methods, such as

gradual transition to natural fertilization methods , launching programs to promote soil

health, and carrying out more research and development to maximize FMJ output. In

summary, the research highlights the diverse advantages of Moringa extracts in

advancing environmentally sustainable agriculture, building ecosystem resilience, and

guaranteeing food security.

 Chapter 1

The problem

Background of the study

Moringa oleifera, commonly referred to as Malunggay, stands out as a versatile

and rapidly growing tree renowned for its diverse applications in nutrition, medicine, and

agriculture (Mubarok et al., 2022). With an increasing global emphasis on sustainable

farming practices, natural plant growth promoters, such as biostimulants derived from

plant extracts, have gained significance in enhancing crop development and reducing

dependence on chemical fertilizers (Bulgari et al., 2015). Amid this backdrop, the

exploration of eco-friendly alternatives, particularly Moringa extracts, has emerged as a

response to concerns regarding the environmental impact and food safety issues

associated with synthetic growth promoters. Despite encouraging initial findings, a

comprehensive understanding of the efficacy of Moringa extracts across various crop

systems and environmental conditions remains a gap in existing research.

This feasibility study explores the possibility of using moringa extracts as natural

plant growth promoters in an effort to close this research gap. The study attempts to offer

important insights into the efficacy of Moringa extracts through a systematic scientific

investigation, supporting the advancement of ecologically friendly and sustainable

farming practices. The threats that traditional chemical-based growth boosters offer to the
environment highlight how urgent it is to adopt eco-friendly choices in crop cultivation.

The nutrient-rich makeup of moringa provides an appealing remedy, capable of

promoting robust plant growth while minimizing the negative environmental impacts

associated with conventional farming methods.

The study's scope encompasses a comprehensive examination of the composition

of Moringa extracts, their influence on plant physiology, and their effectiveness in

enhancing crop yield. By offering evidence and insights, the research endeavors to

catalyze a shift away from harmful synthetic inputs, encouraging the adoption of

sustainable approaches to food production aligned with environmental responsibility.

Ultimately, the aspiration is to contribute significantly to the advancement of agriculture,

fostering thriving crops, flourishing ecosystems, and achieving food security in harmony

with the delicate balance of the planet’s ecosystems.

Statement of the problem

1. What are the ways to understand the efficacy of Moringa extracts for plant

growth across various crops and environments, addressing existing research

gaps?

2. How can Moringa extracts function as alternatives to chemical-based growth

promoters, addressing environmental and food safety concerns in traditional

farming?
 3. In what ways can we determine if using Moringa extracts for farming is

environmentally beneficial to farmers and contributes to increased food

production, considering the demand for sustainable practices?

4. What can be proposed based from the results of the study?

Significance of the study

The investigation into the feasibility of utilizing Moringa extracts as natural plant

growth promoters holds substantial importance for various stakeholders in the

agricultural sector. For young farmers, entrepreneurs, agricultural planners, and

researchers, this study serves as a vital resource, offering insights and knowledge crucial

for success in sustainable and eco-friendly farming practices. By providing

comprehensive data and facilitating informed decision-making, the study equips

individuals with the tools needed to effectively navigate and manage a career in

agriculture.

Young Farmers and Entrepreneurs: This study is particularly beneficial for

young farmers and entrepreneurs aspiring to integrate sustainable practices into their

agricultural ventures. It offers valuable ideas and knowledge essential for starting and

planning businesses aligned with the proposed use of Moringa extracts. The study acts as

a guide, aiding in decision-making and effective management of agricultural endeavors.

 Agricultural Planners: The study contributes concepts and factors relevant to the

early planning stages of agricultural ventures, helping agricultural planners assess the

viability of integrating Moringa extracts into new projects. This information is essential

for making informed decisions regarding the adoption of sustainable and environmentally

conscious farming practices.

Future Researchers and Students: As a research paper, this study becomes a

valuable resource for future researchers and students interested in sustainable agriculture.

It provides a foundation for additional ideas and knowledge, aiding in the development of

research papers and studies related to the topic. The study’s approach to sustainable

agriculture can serve as material for future research endeavors, offering useful ideas and

information.

Moreover, the research will extend its significance by providing recommendations

on evaluating the performance of agricultural practices utilizing Moringa extracts,

covering essential aspects such as Marketing, Management, Technical, Financial, and

Socio-Economic factors. This guidance will further contribute to the advancement of

sustainable farming practices, promoting the long-term well-being of ecosystems and

food security.

Scope and delimitation of the study

 The feasibility study on the utilization of Moringa extracts as natural plant growth

promoters encompasses various factors integral to the success of integrating Moringa into

agricultural practices. It will delve into the Marketing, Management, Technical,

Financial, and Socio-economic aspects that are directly linked to the operationalization of

this agricultural approach. The dissemination of Moringa extracts will involve channels

such as direct application in the field and potential online platforms for distribution,

aligning with the sustainable and eco-friendly focus of the study.

This study will primarily concentrate on the critical areas and factors crucial for

the successful utilization of Moringa extracts as natural plant growth promoters.

However, it will not extend to cover information related to other natural substances for

agricultural purposes. Additionally, the study will not delve into the detailed processes of

extracting Moringa or explore new experimental applications. The focus remains on

comprehensively understanding the potential of Moringa extracts as an alternative to

synthetic growth promoters.

While the study aims to contribute valuable insights to sustainable agriculture, it

does not claim to provide conclusive results until the research is conducted. It serves as a

guide and exploration into the potential benefits of Moringa extracts in agriculture,

leaving room for further experimentation and validation.

The study will explore the The study will not encompass the following

potential benefits of the

following products
 Utilization of  Examination of other natural substances for

Moringa extracts as agricultural purposes.

natural plant  Detailed processes of extracting Moringa or

growth promoters in experimentation with new applications.

agriculture.

ACTUAL PRODUCT
Definition of terms

The following terms are conceptually defined for greater understanding and

clarification in relation to those used in this study.

Moringa oleifera: A versatile and fast-growing tree recognized for its nutritional,

medicinal, and agricultural applications. Commonly known as Moringa, it is the subject

of this study, exploring its potential as a natural plant growth promoter in agriculture.

Natural Plant Growth Promoters: Substances derived from plant extracts, such as

biostimulants, that enhance crop development and reduce reliance on chemical fertilizers.

In this study, Moringa extracts are investigated for their efficacy as natural plant growth

promoters.

Biostimulants: Plant-derived substances containing bioactive compounds that enhance

physiological processes, stimulate plant growth, and improve nutrient use efficiency

without adverse effects on yields. Moringa extracts are considered as potential

biostimulants in this research.

Sustainable Farming Practices: Agricultural methods that aim to balance ecological,

economic, and social considerations, promoting long-term environmental health and

productivity. The study explores the role of Moringa extracts in contributing to

sustainable agriculture.
Synthetic Growth Promoters: Chemical-based substances traditionally used in

agriculture to enhance plant growth. The study addresses concerns related to the

environmental impact and food safety issues associated with the use of synthetic growth

promoters, prompting the exploration of alternatives like Moringa extracts.

Molasses: Molasses is a thick, dark syrup that is a byproduct of the sugar-making

process. It is typically derived from sugarcane or sugar beets after the extraction of sugar

crystals. Molasses contains various vitamins and minerals and is commonly used in

cooking and baking, as well as in the production of rum and other alcoholic beverages.

Concoction: A concoction refers to a mixture or preparation of various ingredients, often

for medicinal, culinary, or experimental purposes. It involves combining different

elements or substances to create a new compound or blend. Concoctions can range from

herbal remedies and medicinal potions to complex culinary dishes or experimental

formulations in scientific research.

 Chapter 2

The Marketing Aspect

This study thoroughly explores the marketing dynamics of Moringa extracts as

natural plant growth promoters, analyzing opportunities, threats, strengths, and

weaknesses in agriculture. Additionally, we conduct a concise literature review, focusing

on existing research related to Moringa’s efficacy and challenges in agriculture. By

drawing insights from prior studies, our research contributes to the ongoing discourse on

Moringa extracts as a sustainable solution for plant growth in agriculture.

Local literature
 M.C. Palada (2017) discusses the significant growth of the moringa industry in

the Philippines. It highlights the various uses of moringa, including its applications in

food fortification, cosmetics, and herbal medicine. The study notes the shortage of

highquality moringa raw materials, particularly fresh and dry moringa, and attributes it to

a lack of seed and planting materials. While the industry is growing, there are challenges

such as establishing good agricultural practices and ensuring the quality and stability of

moringa products. The study suggests that the moringa industry has opportunities for

further development and expansion into the international market. This study is related to

our topic on Moringa Extracts as Natural Plant Growth Promoters as it provides insights

into the growth, challenges, and potential opportunities of the moringa industry, which

plays a role in the production of Moringa extract.

W”D. Dar (2017) discusses the challenges in the industrialization of Moringa in

the Philippines. The study highlights various challenges in the commercialization of

Moringa, such as transitioning from backyard production to large-scale commercial

farming, significant financial investments required, adapting research and development

results to local contexts, raising awareness and obtaining regulatory approvals,

maintaining quality control through proper packaging, and improving processing and

extraction techniques for higher yields. This study is relevant to the topic of “Moringa

Extracts as Natural Plant Growth Promoters” as it emphasizes the challenges that need to

be addressed for the successful industrialization and commercialization of Moringa,

which could include the production of growth-promoting extracts.

Foreign Literature
 According to Arif et al. (2022),explored the multifaceted role of Moringa oleifera

extract as a cost-effective and eco-friendly biostimulator and bioenhancer. The extract

increases photosynthesis and improves crop yields, demonstrating its potential for

sustainable agriculture practices. The study also highlights the role of Moringa as a

biopesticide against plant pathogens, making it valuable for disease management and

overall plant sustenance. These findings align with the objective of our research, which

focuses on investigating “Moringa Extracts as Natural Plant Growth Promoters.” By

integrating these key findings into our study, we can establish a solid foundation for

demonstrating the effectiveness of Moringa extracts in promoting plant growth,

improving crop yields, and enhancing plant resilience under various environmental

conditions. Moreover, the eco-friendly and cost-effective nature of Moringa extract

makes it a promising candidate for sustainable agriculture practices.

Mubarok, et al. (2022), the research delves into the application of Moringa

oleifera L. leaf extract (MLE) as a plant biostimulant aimed at elevating the quality of

agricultural products. MLE‟s efficacy in this context is attributed to its rich composition

of nutrients, phytohormones, secondary metabolites, amino acids, and bioactive

compounds. The study reviews previous research conducted on a range of crops,

including basil, kale, spinach, maize, radish, brinjal, pepper, tomato, grape, strawberry,

and more, to assess the impact of MLE application. The overarching findings from these

studies are affirmative, indicating notable enhancements in the physical, nutritional, and

chemical qualities of these crops. While this study primarily focuses on the enhancement
of product quality, it indirectly contributes to the overarching theme of “Moringa Extracts

as Natural Plant Growth Promoters” by showcasing the multifaceted benefits of MLE in

agriculture and its potential for sustainable plant growth enhancement.

Marketing Analysis:

The marketing aspect of the feasibility study aims to investigate the elements that

impact the promotion and acceptance of the sustainable agricultural method of using

Moringa extracts as natural plant growth promoters. This comprises a thorough

evaluation of these factors. With regard to the marketing strategies for Moringa extracts

in agriculture, this analysis seeks to identify potential challenges, opportunities, and

limitations.

Opportunities:

Due to growing consumer knowledge of the advantages of organic plant growth

boosters, there is a global need for sustainable and environmentally friendly farming

practices. This change in perspective is impacting not only personal decisions but also

creating chances for possible connections between companies and eco-aware groups,

encouraging cooperation among farming communities. Growing consumer awareness and

worldwide demand are creating the conditions for a more sustainable and ecologically

friendly agricultural future.

Threats:

The widely recognized synthetic growth promoter industries present a serious

threat to the moringa extract industry. The market environment is made more difficult by

this conflict of interest. An additional key obstacle is the low level of awareness among

farmers and stakeholders regarding the effectiveness of Moringa extracts. The industry’s

difficulties are further increased by overcoming regulatory obstacles and uncertainties in

the natural plant growth promoter approval procedure.

Strengths:

Moringa, renowned for its versatile applications such as providing nutritional and

medicinal benefits, has garnered attention for its positive environmental impact. The

reduced usage of chemical fertilizers in Moringa cultivation contributes to a more

sustainable and eco-friendly agricultural approach. Additionally, Moringa shows promise

in terms of potential cost-effectiveness and efficiency, presenting a compelling alternative

to traditional synthetic counterparts.

Weaknesses:

Limited scientific understanding of Moringa extract efficacy in diverse crop

systems is compounded by the variability in its composition, which is influenced by

geographical factors. This lack of comprehensive knowledge hinders the development of

precise guidelines for the application process of Moringa extracts, contributing to

perceived complexities in their use within agricultural practices. Addressing these gaps in

research and establishing a clearer understanding of the extract’s effectiveness and

application methods would be crucial for optimizing its potential benefits in diverse

agricultural settings.

Demand Analysis:

The demand analysis focuses on assessing the market’s appetite for Moringa

extracts as natural plant growth promoters. Factors such as consumer preferences, trends

in sustainable agriculture, and the need for environmentally friendly alternatives will be

explored. Additionally, understanding the factors influencing the demand, including

potential economic benefits and environmental consciousness, is crucial for developing

effective marketing strategies.

Supply Analysis:

The supply analysis delves into the production and distribution aspects of

Moringa extracts. It involves evaluating the capacity to meet market demand, identifying

potential bottlenecks in the supply chain, and ensuring consistency in product quality.

Factors such as cultivation practices, extraction methods, and geographical variations in

Moringa cultivation will be examined to optimize the supply of Moringa extracts in the

agricultural market.
 Chapter 3

The management aspect

PROJECT SCHEDULE

Activity 1: Feasibility Study Preparation

Period Covered: December – January 2024

 This phase involves comprehensive research, brainstorming, and interviews to

collect essential data for the feasibility study on the utilization of Moringa extracts as

natural plant growth promoters in agriculture.

Activity 2: Putting Up Equity

Period Covered: December - January 2024

Partners will contribute PHP 250,000 each, totaling PHP 500,000 as the initial

capital for the business focusing on Moringa extract application.

Activity 3: Registration

Period Covered: December – January 2024

Completion of all registration requirements, including obtaining licenses and

permits, necessary for the operation of a business centered on Moringa extracts.

Activity 4: Renovation of the Business Location

Period Covered: January 2024

This period is dedicated to renovating the commercial space at Gubat Public

Market, acquiring equipment, and setting up for the extraction and application of

Moringa extracts.

Activity 5: Hiring of Employees

Period Covered: January 2024

 Recruitment and training of staff, ensuring they are well-prepared for roles related

to Moringa extract application in agriculture.

Activity 6: Acquisition of Materials and Ingredients

Period Covered: January 2024

Procuring materials essential for applying Moringa extracts in agriculture,

including ingredients for plant growth promotion.

Activity 7: Start of Business Operation

Period Covered: January 2024

Fermented Moringa Juice ( FMJ) will officially open for business, specializing in

the application of Moringa extracts as natural plant growth promoters.

Activity 8: Putting the Business on Websites

Period Covered: January 2024

Establishing an online presence to promote the use of Moringa extracts in

agriculture, creating accounts on social networking sites to reach a broader audience

interested in sustainable farming practices.

OPERATING PERIOD

Form of Business Ownership

 The business will operate as a partnership due to its low capital requirement and

ease of formation, focusing on the sustainable application of Moringa extracts in

agriculture.

INTERNAL ORGANIZATION

Manpower Requirements / Job Analysis

Job Title: Marketing Specialist for Moringa Products

Job Requirements:

 Degree in Marketing or related field

 Complete resume

 Experience in promoting agricultural products

 Familiarity with sustainable and eco-friendly marketing strategies

 Flexibility to adapt marketing approaches for Moringa products

Job Descriptions:

 Develop marketing strategies to promote Moringa extracts as natural plant growth

promoters

 Create promotional materials emphasizing the environmental benefits of Moringa

extract application

 Collaborate with farmers and agricultural communities to raise awareness about

Moringa products

 Monitor and analyze the effectiveness of marketing campaigns

Salary: ₱22,632 per month

Job Title: Compliance Officer

Job Requirements:

 Degree in Quality Assurance or related field

 Complete resume

 Knowledge of quality standards for agricultural products

 Experience in compliance and regulatory affairs

 Flexibility to ensure adherence to quality and safety standards

Job Descriptions:

 Establish and maintain quality standards for Moringa extracts

 Ensure compliance with agricultural regulations and safety guidelines

 Conduct regular inspections of production processes

 Collaborate with relevant authorities to obtain necessary certifications

Salary: ₱27,550 per month

Job Title: Customer Relations Officer

Job Requirements:

 Degree in Business or related field

 Complete resume

 Experience in customer service

 Strong communication and interpersonal skills

 Flexibility to address customer inquiries and concerns

Job Descriptions:

 Handle customer inquiries related to Moringa extract products

 Provide information about the benefits and applications of Moringa extracts

 Address customer concerns and feedback

 Collaborate with the marketing team to enhance customer engagement

Salary: ₱19,000 per month

Chapter 4
 The Technical Aspect

Technical Specifications of Moringa Extract as a Natural Plant Growth Promoter

This chapter provides a detailed insight into the technical processes involved in

producing Moringa extract as a natural plant growth promoter. From material preparation

to the extraction and application, understanding these technical aspects is crucial for

ensuring the efficacy of Moringa extract in enhancing plant growth.

Materials Used:

1. Fresh Moringa Leaves: Harvested from healthy Moringa trees, preferably young

leaves for optimal nutrient content.

2. Measuring Cup: Essential for precise measurement of Moringa extract, molasses,

and water ratio

3. Water: Used to create a suspension of Moringa paste, facilitating the extraction

process.

4. Molasses : Added for additional nutrients and to enhance microbial activity

during application.

5. Blender: Utilized for blending Moringa leaves into a smooth paste, ensuring an

efficient extraction process.

 6. Clean and Sanitized bottle:Used for storing the extracted Moringa extract.

EXTRACTION PROCEDURE:

1. Harvesting and Cleaning:

- Harvest fresh Moringa leaves and wash them thoroughly to remove

contaminants.

2. Blending:

- Use a blender to process the Moringa leaves into a smooth paste,

maximizing nutrient extraction.

3. Creating Moringa Paste-Water Mixture:

- Measure the Moringa paste obtained and add an equal amount of clean

water, creating a suspension.

4. Filtration:

- Use a clean cloth or filter to strain the mixture, separating liquid Moringa

extract from solid particles.

5. Water and Molasses Addition

- One cup of water is added to one cup of Moringa extract, followed by the

incorporation of one cup of molasses.

6. Mixing:

- Stir the Moringa extract and molasses thoroughly to ensure uniform

distribution of nutrients.

7. Bottling:

- Transfer the liquid Moringa extract into a clean and sanitized bottle or

container.

8. Fermentation:

- Allow the Moringa extract to ferment for 7 days, enhancing its nutrient

profile. Loosely secure the lid during fermentation to allow gas escape.

9. Storage:

- Store the bottled Moringa extract in a cool, dark place, away from direct

sunlight.

10. Application to Plants:

o Dilute the Moringa extract before application, using a common ratio of 2

tablespoons of Moringa extract per 1 liter of water.

o Apply the diluted Moringa extract to the base of plants as a plant growth

promoters.
QUALITY CONTROL MEASURES:

1. Sanitization: Ensure all equipment and containers used in the extraction process

are thoroughly cleaned and sanitized to prevent contamination.

2. Consistency: Maintain consistency in the blending and filtration processes to

achieve a uniform Moringa extract.

3. Optional Fermentation Monitoring: If choosing to ferment, monitor the process

to ensure a controlled and beneficial fermentation.

 Chapter 5

Findings, Results, and Recommendations

This chapter explores the conclusions, outcomes, and suggestions arising from a

comparative study on the growth-promoting properties of fermented Moringa juice (FMJ)

and synthetic fertilizer (Triple 14 Complete Fertilizer). Our investigation sought to learn

more about the effectiveness of FMJ as a sustainable substitute for synthetic fertilizers

while taking into account its effects on pest resistance, soil health, and plant

development. We talk about how our findings could be interpreted and offer doable

suggestions for sustainable farming methods.

Findings:

1. Growth Discrepancy: There were noticeable variations in plant growth when

FMJ and synthetic fertilizer were compared. Plants treated with FMJ showed four

leaves, compared to five leaves on plants treated with synthetic fertilizer.

2. Impact of Synthetic Fertilizer: The fact that plants fed with synthetic fertilizer

have five leaves indicates how effective the fertilizer is at accelerating plant

growth and development.

 3. FMJ Efficacy and Soil Enrichment: Plants treated with FMJ showed healthy

foliage while growing at a somewhat slower rate and with four leaves.

Additionally, the natural nature of FMJ may give extra nutrients to the soil,

promoting long-term soil health.

Results:

1. Possible Soil Damage from Synthetic Fertilizer: Although synthetic fertilizer

showed growth benefits right once, frequent application of it may eventually

cause soil degradation and nutrient depletion.

2. FMJ as a Sustainable Substitute: Although it has a somewhat slower growth

impact than synthetic fertilizers, FMJ is a natural and sustainable substitute. Its

capacity to provide the soil with extra nutrients emphasizes its role in maintaining

the health of the soil throughout time. It is noteworthy that plants treated with

FMJ showed resistance to typical insect pests. The natural preventative effect of

molasses in FMJ against hazardous insects could be the reason for this behavior.

Despite the application of FMJ, no hazardous insects were found, highlighting the

plant health benefits and potential to decrease reliance on chemical pesticides.

Recommendations:

1. Gradual Transition to Natural Fertilization Methods: Encourage farmers to

swap out their synthetic fertilizer use for more environmentally friendly, natural

fertilization techniques like FMJ. This should happen gradually. Encourage

farmers to modify their methods by offering advice and assistance, stressing the

value of maintaining soil health and long-term sustainability. Implement pilot

programs and demonstration projects to highlight how natural fertilizing

techniques can support balanced plant growth and preserve soil fertility. Farmers

can encourage ecologically friendly agricultural practices and lessen the potential

harm caused by synthetic fertilizers by progressively adopting FMJ and other

natural alternatives.

2. Soil Health Education: Educate farmers on the value of maintaining soil health

and the possible risks associated with long-term usage of synthetic fertilizers.

Emphasize FMJ’s contribution to encouraging sustainable farming techniques and

adding extra nutrients to the soil.

3. Trial and Observation: To evaluate the long-term impacts of FMJ and synthetic

fertilizers on plant growth and soil health, conduct additional experiments and
 observations. To provide guidance for sustainable fertilization techniques, track

alterations in plant vitality and soil composition.

4. Research and Development: Invest in research projects to enhance the nutrient

content and production methods of FMJ. Investigate cutting-edge methods to

increase FMJ’s efficiency in fostering soil enrichment and plant growth while

reducing its negative effects on the environment.

5. Policy Support: Suggest laws that encourage environmentally friendly

fertilization methods and provide incentives for switching to natural fertilizers

like FMJ. As farmers switch to more ecologically friendly fertilization techniques,

offer them tools and financial support.

REFERENCE
M.C. Palada (2017) The moringa industry in the Philippines: status, challenges
and opportunities
https://www.ishs.org/ishs-article/1158_52

W”D. Dar (2017) Challenges in the industrialization of moringa in the

Philippines
https://www.ishs.org/ishs-article/1158_3#:~:text=According%20to%20the
%20Federal%20University,building%20awareness%20to%20reach%20a

According to Arif et al. (2022) Moringa oleifera Extract as a Natural Plant

Biostimulant
https://www.researchgate.net/publication/
359434958_Moringa_oleifera_Extract_as_a_Natural_Plant_Biostimulant

Mubarok, et al. (2022) The Role of Moringa Leaf Extract as a Plant Biostimulant
in Improving the Quality of Agricultural Products
https://www.mdpi.com/2223-7747/11/17/2186
JHON HAROLD FUNELAS
Union Gubat Sorsogon | 09701558145 |
estolasharold@gmail.com

Objective

With the goal of identifying its potential advantages in raising crop yields and

supporting sustainable agricultural practices, the purpose of this study is to investigate the

effectiveness of moringa extract as a natural plant growth stimulant through thorough

study and experimentation.

Personal Information

Date of birth: December 16, 2005

Father: Rolly Funelas

Mother: Marites Funelas

Gender : Male

Age : 18

Experience

 Successfully completed research on research methodologies

 Successfully complete the title and final defense requirements in grade 12.
 Achieve passing marks for the qualitative research paper titled “Exploring Urban
Gardening: Agricultural Best Practices among Farmers” in grade 11.

Education

 Junior High School Graduate

 Elementary Graduate
FRANCIS D. FORLANDA

Macabari, Barcelona,Sorsogon.|09706387504/

forlandafrancis2@gamail.com

OBJECTIVE
With the goal of identifying its potential advantages in raising crop yields

and supporting sustainable agricultural practices, the purpose of this study is to

investigate the effectiveness of moringa extract as a natural plant growth stimulant

through thorough study and experimentation.

PERSONAL INFORMATION

Date of birth: September 26,2006

Father: Arnel Forlanda
Mother: Susan Forlanda
Gender : Male
Age :17

EXPERIENCE
 Successfully completed research on research methodologies
 Successfully complete the title and final defense requirements in grade 12.

EDUCATION

 Junior High School Graduate

 Elementary Graduate
JAYPEE F HUBILLA
Patag gubat Sorsogon | 09510607076
| hubillajaypee35@gmail.com

OBJECTIVE

With the goal of identifying its potential advantages in raising crop yields and supporting

sustainable agricultural practices, the purpose of this study is to investigate the

effectiveness of moringa extract as a natural plant growth stimulant through thorough

study and experimentation.

PERSONAL INFORMATION

Date of birth: August 16, 2005

Father: Reynald Hubilla

Mother: Joy Hubilla

Gender : Male

Age : 18

EXPERIENCE

• Successfully complete the title and final defense requirements in grade

12.

• Successfully completed research on research methodologies.

EDUCATION

 Junior High School Graduate

 Elementary Graduate