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Course Outline ICT
Course Outline ICT
Course Outline ICT
COURSE DETAILS
1: Course Description
For beginners as well as those who are looking to brush up their Microsoft Office application skills,
here is a list of websites for the best way to learn Microsoft Office.
2: Course Objectives
Students who successfully complete the course will be able to:
1. Fundamental facts and concepts of information technology
2. Basics of computer hardware, operating systems, and computer networking
3. Through understanding of internet concepts ,PC, email usage, information security issues,
and relevant contemporary topics.
4. Knowledge of Microsoft office (MS word, MS PowerPoint, MS excel)
3: Course Learning Outcomes
After this course, students will be able to :
1. Integrate the concepts of information technology with real time environment solutions.
2. Incorporate the computer hardware, operating systems, and computer networking
solutions.
3. Make use of internet, PC selection usage, information security issues, and contemporary
topics
4. Use Microsoft Office (MS word, MS excel) in routine life.
4: Course Pre-requisite/s
Prerequisites of this course are Introduction to information Technology and Data Communication
and Networks.
5: Recommended Textbooks and Journals
• Using information Technology by Willams and Sawyers, 11th Edition.
Course Outline Format Prepared by Dean Office for all academic departments to be
followed from Spring 2021, dated: 29th January 29, 2021.
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• Introduction to Computers by Peter Norton.
6: Course Evaluation Criteria
Assignments 5%
Quizzes 5%
Project 10%
Mid-Term 20%
Final-Term 60%
7: Plagiarism Policy
Original work is appreciated, and plagiarism is discouraging and bears consequences towards
suspension from course, responsibility lies solely at participant’s end.
Signature
Course Instructor
Signature
Head of Department
Signature
Dean, Faculty of Management Sciences
Course Outline Format Prepared by Dean Office for all academic departments to be
followed from Spring 2021, dated: 29th January 29, 2021.
Page 3 of 3