FINANCIAL PLAN

•Our estimated income for our initial year of operation,by months,by quarter.

JANUARY FEBRUARY MARCH APRIL

27,500 27,400 27,700 27,900

•Cost to open our business and sustain it for quarter

JANUARY FEBRUARY MARCH APRIL

22,000 22,700 22,100 22,500

•Personal monthly financial needs

JANUARY FEBRUARY MARCH APRIL

Rental 500 500 500 500

Salaries 250 250 250 250

Raw Materials

•Ingredients

Ingredients Price per unit Quantity

Flour 55 20 1,100

Banana 45 100 4,500

Condensed 45 100 4,500

Egg 270 4 trays 1,080

Yeast 5 40 200

Baking 5 40 200
Brown sugar 60 40 240

Margarine 20 5kg 100

Cheese 30.00 20 600

Breadcrumbs 20 40 800

Cooking oil 70 20 1,400

Coco mama 25 20 500

White sugar 80.00 20 1,600

Ice 3 200 600

•Table of Project Revenu

PRODUCTS QUANTITY PER DAY PRICE TOTAL PER DAY TOTAL PER MONTH
SOLD (20 DAYS)

Banana Cream 30 10 300 6000

Delight

Banana Dream 30 15 450 6000

Shake

Chessy Banana Bliss 30 10 300 9000

Deluyang 30 10 300 6000

27,000

•Our Financing Strategy

-Operate our income to grow

-We will put our profit in the bank

-Find stores that you can get a discount so that you can less when buying ingredients