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POM (Planning and Decision Making) M - I - BCA
POM (Planning and Decision Making) M - I - BCA
MANAGEMENT
MODULE I
Planning:
Concept, objectives, nature,
importance and limitations of
planning, planning process.
Concept of Decision Making and its
Importance, forms, techniques and
process.
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Concept of Planning
• An organization can succeed in effective utilization of its
human, financial and material resources only when its
management decides in advance its objectives, and
methods of achieving them. So, it is the process by which
managers establish goals and define the methods by
which these goals are to be attained.
Definitions of Planning
• According to Weihrich and Koontz, “Planning involves
selecting missions and objectives and the actions to
achieve them; it requires decision making, which is
choosing from among alternative future courses of
action.”
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Nature of Planning
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Advantages and Limitations
of Planning
Advantages: Limitations :
• Reduces uncertainty • Limitations of forecasts
• Ensures economical • Rigidity in administration
operations • Time consuming process
• Facilitates control • Costly affair
• Improves motivation • Influence of external
• Gives competitive edge factors
• Avoids duplication of • Psychological factors.
efforts.
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Planning Process
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Steps in Planning Process
• Step # 3. Planning Premises: After determination of
organisational objectives, the next step is establishing
planning premises that is the conditions under which
planning activities will be undertaken. Planning premises
are planning assumptions the expected environmental
and internal conditions.
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Steps in Planning Process
• Step # 7. Formulation of Supporting Plan: After
formulating the basic plan, various plan are derived so as
to support the main plan. In an organisation there can be
various derivative plans like planning for buying
equipment, buying raw materials, recruiting and training
personal, developing new product etc.
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Concept of Decision Making
• The word decision has been derived from the Latin word
‘decidere’ which means ‘a cutting away or cutting off in a
practical sense’.
• Thus, a decision involves a cut of alternatives between those
that are desirable, and those that are not desirable.
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Decision Making
Implement
the alternative Diagnose
the problem
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3
Selection STEPS OF DECISION
of the best
MAKING PROCESS
alternative Collect
information
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Evaluation Developing
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of alternatives alternatives
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Process of Decision-Making
1. Identification of problem: Managers identify the problem,
is any deviation from a set of expectations. Scan the internal
and external environment.
2. Diagnose the problem: Find cause of the problem helps
to define the problem; its causes, dimensions, degree of
severity(harshness) and origin. The exact reason is found
and the problems is said to have been diagnosed.
3. Collect information: Managers collect information from
the internal and external environment. Information provides
inputs for generating solutions. Information can be
quantitative or qualitative. It should be reliable, adequate
and timely so that right action can be taken at the right time.
Process of Decision-Making
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Process of Decision-Making
6. Selection of the best alternative: After evaluating the
alternatives, managers screen the non-feasible alternatives
and select the most appropriate alternative to achieve the
desired objective.
• Alternative can be selected through the following
approaches such as experience, experimentation and
research and analysis.
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Techniques of Decision Making
• Qualitative / Non-Quantitative Technique is helpful not
only for problem dealing with objectives but also for
problem dealing with means to accomplish the objectives.
In application, these techniques are highly personal and
considered the natural way to make a decision.
• Generally, there are four qualitative techniques:
1. Intuition: Is characterized by the use of inner feeling or
the gut-feeling of the decision-maker.
• An intuitive decision maker approaches a problem with
multiple methods, using trial and error to find a solution
and tends not to structure information gathering or
evaluation.
Qualitative Techniques
2. Facts: The old statement that “a decision should be based
on adequate facts” is still widely accepted. When facts are
used in decision making, the decision has its root in the
factual data which implies that the premises on which the
decisions based are sound, solid and intensely applicable
to the particular situation.
3. Experience: Experience is a valuable asset to drive at a
decision; Person’s past experience provides the guidelines
for decision making.
4. Considered Opinions: For considered opinion, relevant
data are collected and analyzed. The results are discussed
in a group meeting. Opinions of various participants are
sought and analyzed to arrive at a decision.
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Heading
• Pt.1
• Pt.2
• Pt.3
• Pt.4
• Pt.5
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