1) The optically inactive amino acid is :

a) Isoleucine b) Lysine c) Glycine d) Threonine

Key: c

2) The most abundant protein in mammal is :

a) Albumin b) Globulin c) Hemoglobin d) Collagen
Key : d

3) Primary structure of protein is broken by :

a) Heat b) Ammonium sulfate c) Pepsin d) Alcohol
key : b

4) At a pH below the isoelectric point, an amino acid exists as :

a) Cation b) Anion c) Zwitterion d) Undissosiated molecule
key: c

5) In quaternary structure, subunits are linked by :

a) Peptide bonds b) Disulphide bonds c) Covalent bonds d) Non – covalent bonds
key:d

6) Casein is a type of protein

a) Simple Protein b) Glycoprotein c) Phosphoprotein d) Derived Protein
key: c

7)The bond whichis not broken during denaturation

a) Hydrogen b) Hydrophabic c) Electrostatic d) Peptide
Key – (d)

8) Which of the following Amino acid is only ketogenic:

a) Leucine b) Methionine c) Histidine d) Glycine
Key – (a)

9) The biuret test is given positive by one of the following groups;

a) Amino groups b) Peptide c) Carboxylic group d) Keto group
Key – (b)

10) The triple helical protein of our body is :

a) Collagen b) Hemoglobin c) Albumin d) Globulin
Key – (a)

11) The Protein involved in oxygen transport is :

a) Collagen b) Hemoglobin c) Albumin d) Globulin
Key – ( b )
12) Amino acid that contains a disulphide bond is :
a) Cystine b) Cysteine c) Homocystine d)Methionine
Key – (a )

13) Following are non essential amino acids EXCEPT:

a) Alanine b) Tyrosine c) Cystine d) Cysteine
Key – ( c )

14)Which of the following amino acid is semi-essential :

a) Phenyl alaine b) Cystine c) Tryptophan d) Histidine
Key – ( d )

15) Polar amino acids include all EXCEPT;

a) Glycine b) Arginine c) Serine d) Alanine
Key – ( d )

16)Proteins are polymers of:

a) L-α - amino acid b) L- β – amino acid c) D - α - amino acid d) D- β – amino acid
Key – ( a )

17)All amino acids shows optical isomerism EXCEPT:

a. Alanine b) Valine c) Glycine d) Leucine
Key – ( c )

18)The structure formed by linear sequence of amino acids is :

a) Primary b) Secondary c) Tertiary d) Quaternary
Key – ( a )

19) α - Helix shows following characteristics EXCEPT:

a) Rt. helix is more stable than left helix b) Inter chain hydrogen bonding c) Lowest energy
d) Stable conformation
Key – ( b )

20) At isoelectric pH , proteins has following characteristics EXCEPT;

a) Minimum solubility b) Maximum precepitibility c) Least buffering capacity d)
Migrate in electric field
Key – ( d )

21) All protein structures are lost by denaturationEXCEPT::

a) Primary b) Secondary c) Tertiary d) Quaternary
Key – ( a )

22) All of the following forces may a role in the formation of tertiary structure EXCEPT:
a) Hydrogen bonds b) Disulfide bridges c) Hydrophobic interaction d) Peptide bonds
Key – (d )
23) Which of the following AA is exclusively ketogenic :
a) Leucine b) Phenylalanine c) Threonine d) Isoleucine
Key – ( a)

24) Which class of amino acid contains only non essential amino acids;
a) Aromatic b) Acidic c) Branched chain d) Basic
Key – ( b)

25) During denaturation of protein the following bonds are disrupted EXCEPT:
a) Hydrogen b) Hydrophobic c) Peptide d) Sulphide
Key – (a )

26) In human, all the following amino acid are essential EXCEPT :
a) Valine b) Isoleucine c) Glycine d) Phenylalanine
Key – (c )

27) All of the following are sulphur containing AA EXCEPT:

a) Methionine b) Lysine c) Cysteine d) Cystine
Key – ( b )

28) Carbohydrate content of mucoprotein is more than;

a) 1% b) 2% c) 3% d) 4%
Key – ( d )

29) All of the following are examples of native or simple protein EXCEPT:
a) Albumin b) Globulin c) Peptone d) Glutelin
Key – ( c )

30) Amino acid have net charge zero at:

a) Specific pH b) Isoelectric pH c) Optimum pH d) Acidic pH
Key – ( b )
A. SAQ :
1. Isoelectric pH. Give two properties of a protein at its isoelectric pH.
2. Classification of amino acids.
3. What is the biological value of proteins? How is it determined? Give the role of proteins in the diet.
4. Nutritional importance of proteins.
5. Conjugated proteins.
6. Name any four conjugated proteins and state their functions.
7. Structures of proteins.
8. Differentiate between tertiary and quaternary structure of proteins with suitable examples.
9. Isoelectric pH and Denaturation of proteins.
10. Denaturation of proteins.
11. Different types of classification of proteins with suitable example.
12. Principles, methods and application of paper chromatography.
13. Electrophoresis and its importance.
14. Electrophoresis.
15. Compound proteins with suitable examples.
16. Bonds and forces involve in primary, secondary and tertiary structure of proteins.
17. State any 2 biologically important peptides along with their function.
18. Secondary and tertiary structure of proteins and forces stabilizing them.
19. Functions of Albumin.
LAQ
Classification & functions of proteins with suitable examples
What are proteins? Classify them. Give their properties and physiological importance