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  • AY1819 Exam Nov - 5th Year

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    Rory McShane
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    The document provides instructions and timing for a November exam with 4 questions. It instructs students to read questions carefully, label answers clearly, leave lines between answers, and watch the time allotted for each question and reading over answers. The exam has a total possible grade of 115 points and covers topics like components of milk, why steers are slaughtered at 2 years, and examples of bacterial, fungal and metabolic diseases.

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    The document provides instructions and timing for a November exam with 4 questions. It instructs students to read questions carefully, label answers clearly, leave lines between answers, and watch the time allotted for each question and reading over answers. The exam has a total possible grade of 115 points and covers topics like components of milk, why steers are slaughtered at 2 years, and examples of bacterial, fungal and metabolic diseases.

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    © All Rights Reserved
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    9 views7 pages

    AY1819 Exam Nov - 5th Year

    Uploaded by

    Rory McShane
    The document provides instructions and timing for a November exam with 4 questions. It instructs students to read questions carefully, label answers clearly, leave lines between answers, and watch the time allotted for each question and reading over answers. The exam has a total possible grade of 115 points and covers topics like components of milk, why steers are slaughtered at 2 years, and examples of bacterial, fungal and metabolic diseases.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 7

    AY18/19 November Exam

    1. Read through all questions carefully


    2. Label each answer clearly
    3. Space out your answers, leave lines between answers
    4. Watch your time.

    Exam Timing
    Read questions 03 Minutes
    Questions 1 04 Minutes
    Question 2 10 Minutes
    Question 3 20 Minutes
    Questions 4 18 Minutes
    Read over answers 05 Minutes
    Teacher Use Only
    Question Grade
    1 /10
    2 /24
    3 /48
    4 /33
    Total /115
    # Questions

    (a) Using a table, list the components found in milk and their relative percentages
    (b) Explain why a steer is slaughtered at 2 years.
    4
    (c) Give one example of each of the following: Bacterial, Fungal, Metabolic Disease

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