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2626 TIPS • 99% WOULD MAKE AGAIN

One Bowl Chocolate Chip

Banana Bread
featured in Sweet VS Savoury Bread Recipes

We’ve all been baking banana bread lately,

right? It’s been good, but it’s gotten, well, just a
tad routine. In fact, it’s probably making you go
just a liiiittle bananas yourself! So it’s time to
sweeten the deal: this chocolate chip banana
bread recipe combines two of your favorite
things into one – now, you can have your
chocolate and eat it, too! (Or try a healthier spin
on this classic treat with our delicious blueberry
banana bread recipe.)

April 13, 2022

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Recipe by iwashyoudry.com

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Ingredients
for 6 servings
3 ripe bananas
⅓ cup butter (75 g), melted
½ cup sugar (100 g)
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour (185 g)
½ cup mini chocolate chips (85 g)

Nutrition Info View Info

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Preparation
1 Preheat oven to 350˚F (180˚C).

2 In a bowl, add the bananas and mash

until smooth. Add in the melted butter
and stir until well combined.

3 Add the sugar, egg, vanilla, baking

soda, salt, and flour, and stir until the
batter is smooth.

4 Add in the chocolate chips and pour

the batter into a greased loaf pan. Top
with additional chocolate chips.

5 Bake for 50 minutes to an hour, or until

a toothpick comes out clean.

6 Cool completely before serving.

7 Enjoy!

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Tips Sort: Most helpful 1 of 219

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kristen_alexis
This recipe pairs very well with vanilla ice
cream! l like to incorporate a mix of semi
sweet chocolate chips and 60% cacao
baking chips. If you’re feeling brave, I like
to add some toffee chips as well!
4 months ago Helpful (38)

Gabriella Bautista
Don’t be afraid to make it with brown
sugar. I find that a little bit of baking spice
like cinnamon, nutmeg, and ginger make a
great addition to the flavor profile. Leaving
little chunks of banana in also adds
something special in conjunction with the
chocolate chips.
4 years ago Helpful (1034)

Kyra Glisson
Don’t listen to the recipe for how much
chocolate to put in! You measure that stuff
with your heart!
3 years ago Helpful (892)

Spozmi Nouri
Super easy and yummy to
make!
4 years ago Helpful (541)

apanchall
this was amazing!!! instead of
the full amount of flour, i took
out 2 tbsp of it and subbed it in
with cocoa powder. also i
added some walnuts in for
some extra crunch. 10/10 would
recommend
4 years ago Helpful (490)

sydfenstermaker
my favorite banana bread
recipe! i made muffins along
with a loaf, and they were
perfect at 18 minutes! a very
easy recipe, would definitely
make again!
4 years ago Helpful (466)

Katerina Clark
LOVED THEM! Very easy and
delightful, I ended up using my
brownie square sheet so I
would have perfectly cut
pieces
4 years ago Helpful (393)

sydnie
I work in a kitchen for a
rehabilitation center and I
multiplied this recipe by FIVE!
Poured it on a sheet pan and
cut it into squares, it worked
great, I’ve made this recipe
before for the patients here
and they loved it! 325 for
about 15 minutes
4 years ago Helpful (379)

kayleeroot15
Turned out perfectly!!!
4 years ago Helpful (310)

jessejamieson
Turned out really good! The second time I
made it I accidentally put in 1 and 1/4 cup of
flour instead of 1.5 and it was a lot more
moist! I loved it!
4 years ago Helpful (305)

Carly Cooper
I only baked mine for 45
minutes and it came out a little
over done. Keep a close eye
on it and set a timer for around
40 minutes to check on it!
4 years ago Helpful (244)

chickencheese
When I saw this recipe, I thought it was
horrible. But then I saw that 90% would
make again. I didn’t want to make it, but
then I did. IT WAS SO GOOD! I made
muffins though. They make about 10
muffins. My mom had 2 and I ate the rest!!!!
Glad I didn’t go with my instinct. Totally
recommend it!!
4 years ago Helpful (206)

Harmony Turnbow
Now my kiddo has baked it
twice for herself and me..lol
yes she may have added
plenty of mini chocolate chips
to top it the first time.
4 years ago Helpful (186)

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