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    Desriptive Writing

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    muhammad akmal
    The document is a descriptive writing assignment submitted by Hamizan Bin Ahmad Tarmizi for English Proficiency I through the PACE center at Universiti Utara Malaysia. It describes Nasi Lemak, a traditional Malaysian rice dish cooked with coconut milk and pandan leaves that is considered the national dish. Nasi Lemak is served with accompaniments like sambal chili paste, cucumber slices, peanuts, anchovies, and a hard boiled egg that add contrasting textures and flavors. While the basic ingredients are consistent, each vendor puts their own twist on Nasi Lemak, contributing to the wide variety of versions available.

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    Desriptive Writing

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    muhammad akmal
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    The document is a descriptive writing assignment submitted by Hamizan Bin Ahmad Tarmizi for English Proficiency I through the PACE center at Universiti Utara Malaysia. It describes Nasi Lemak, a traditional Malaysian rice dish cooked with coconut milk and pandan leaves that is considered the national dish. Nasi Lemak is served with accompaniments like sambal chili paste, cucumber slices, peanuts, anchovies, and a hard boiled egg that add contrasting textures and flavors. While the basic ingredients are consistent, each vendor puts their own twist on Nasi Lemak, contributing to the wide variety of versions available.

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    The document is a descriptive writing assignment submitted by Hamizan Bin Ahmad Tarmizi for English Proficiency I through the PACE center at Universiti Utara Malaysia. It describes Nasi Lemak, a traditional Malaysian rice dish cooked with coconut milk and pandan leaves that is considered the national dish. Nasi Lemak is served with accompaniments like sambal chili paste, cucumber slices, peanuts, anchovies, and a hard boiled egg that add contrasting textures and flavors. While the basic ingredients are consistent, each vendor puts their own twist on Nasi Lemak, contributing to the wide variety of versions available.

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    © All Rights Reserved
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    3 views2 pages

    Desriptive Writing

    Uploaded by

    muhammad akmal
    The document is a descriptive writing assignment submitted by Hamizan Bin Ahmad Tarmizi for English Proficiency I through the PACE center at Universiti Utara Malaysia. It describes Nasi Lemak, a traditional Malaysian rice dish cooked with coconut milk and pandan leaves that is considered the national dish. Nasi Lemak is served with accompaniments like sambal chili paste, cucumber slices, peanuts, anchovies, and a hard boiled egg that add contrasting textures and flavors. While the basic ingredients are consistent, each vendor puts their own twist on Nasi Lemak, contributing to the wide variety of versions available.

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    PENGAJIAN LUAR KAMPUS

    PUSAT PENDIDIKAN PROFESIONAL DAN LANJUTAN


    (PACE)

    UNIVERSITI UTARA MALAYSIA

    SBLE 1063 ENGLISH PROFICIENCY I

    INDIVIDUAL TASK

    DESCRIPTIVE WRITING

    PREPARED BY

    HAMIZAN BIN AHMAD TARMIZI 296547

    DELIVERY DATE

    FEBRUARY 15, 2024


    Describe a traditional food that you like most.

    The meal that best captures the spirit of Malaysian cuisine is Nasi Lemak, one of the
    country's most treasured traditional dishes. This aromatic and tasty rice dish, known as Nasi
    Lemak (Malay for "fat rice"), is cooked with coconut milk and pandan leaves, giving it a
    thick, creamy texture with a hint of sweetness and perfume.

    The rice, which is cooked to perfection in a blend of coconut milk and water and
    delicately scented with pandan leaves, is the foundation of Nasi Lemak. This combination
    makes a foundation that is scrumptious and soothing, laying the groundwork for the dish's
    many tasty accompaniments.

    The fiery sambal, a chile paste created from a mixture of chili peppers, shrimp paste,
    garlic, shallots, and other spices, is one of the main ingredients of Nasi Lemak. The spicy bite
    from the sambal counteracts the richness of the coconut milk and enhances the flavors of the
    other components in the meal..

    Nasi lemak is usually served with a selection of side dishes, including cucumber slices,
    crunchy peanuts, crispy fried anchovies, and a hard-boiled or fried egg, in addition to the
    sambal. Each mouthful is made more nuanced and complicated by the contrasting textures
    and tastes of these accompaniments.

    Nasi lemak's flexibility and variety are what really set it apart. Although the fundamental
    ingredients stay the same, every location and vendor adds their own special touch, creating a
    wide variety of varieties that are fun to try and savour. With its cosy flavours and nostalgic
    charm, Nasi Lemak never fails to please, whether it's eaten as a cheap street meal or in a
    luxury restaurant. All things considered, Nasi Lemak is more than simply a dish; it's a
    celebration of Malaysia's rich culinary history and cultural variety.

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