buchary reciving and

No. REC DATE UOM RECIVED ITEMS Qty NET sals

1 11/5/2023 kg top side beef 200 15
2 11/5/2023 kg beef fillet 70 9
3 11/9/2023 kg chicken 200 26
4 11/10/2023 kg telapia fish 150 24
5 11/16/2023 kg topside 170 21
6 11/29/2023 kg topside 150 10
7 11/30/2023 kg fish 150 12
8 11/30/2023 kg chicken 150 8
9 11/25/2023 kg fish 150 13
10 11/25/2023 kg topside 150 7
11 11/25/2023 kg chicken 100 18
12 1/1/2024 kg tibs 37
13 1/2/2024 kg steak 21
14 kg
15 kg
16 kg
17 kg
18 kg
19 kg
20 kg
21 kg
22 kg
23 kg
24 kg
25 kg
26 kg
ng and issue form
VALANCE TOTAL date issued item quantity on hand
185.00 200.00 185.00
61.00 70.00 61.00
174.00 200.00 174.00
126.00 150.00 126.00
149.00 170.00 149.00
140.00 150.00 140.00
138.00 150.00 138.00
142.00 150.00 142.00
137.00 150.00 137.00
143.00 150.00 143.00
82.00 100.00 82.00
37.00 37.00 37.00
21.00 21.00 21.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
 buchery portion control she
uint qty on inventery
date product price hand qty sold value
1/1/2024 steak 25 1 21
1/2/2024 tibs 40 3 36
ntrol sheet
avelevle
sals value stoke status
1 avelevel
3 avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
avelevel
 westage standared
No. REC DATE UOM RECIVED ITEMS Qty NET on hand
1 kg topside 105 90
2 kg beef fillet 53 42
3 kg chicken 100 78.5
4 kg telapia fish 150 132 130
5 1/25/2024 kg toside 199 168 2
6 1/25/2024 kg beef fillet 26 19
7 1/27/2024 kg chicken 150 119 40
8 kg telapia fish 200 175 130
9 5/28/2016 kg toside 60 51 60
10 2/7/2024 kg beef fillet 71 66 71
11 2/9/2024 kg chicken 150 131 150
12 2/13/2024 kg toside 36 31.5 36
13 2/13/2024 kg telapia fish 60 60 60
14 2/16/2024 kg topside 56 48
15 kg 0
16 kg 0
consamtion westage
90 15
42 11
78.5 21.5
2 18
166 31
19 7
79 31
45 25
-9 9
-5 5
-19 19
-4.5 4.5
0 92
48 8
0
0 12.5
79.5 69.5
 STOCK CONTROL SHEET
NO DATE ITEMS UOM RICIVENG ITEMS U. PRICE T.PRICE

1 2/13/2024 MEAT TOPSIDE KG 92

2 2/7/2024 BEEF FILLET KG 70
3 2/13/2024 T .FISH KG 100
4 2/9/2024 CHICKEN KG 150
5 2/18/2024 MOZ .CHEESE KG 10
6 2/18/2024 T. BUTTER KG 10
7 2/18/2024 PROV. CHEESE KG 10
8 ONION KG
9 TOMATO KG
10 CARROT KG
11 GARLIC KG
12 WATERMELON KG
13 PINEAPPLE KG
14 PAPAYA KG
15 CAULIFLAWOR KG
16 BROCOLI KG
17 KG
18 KG
19 KG
20 KG
21 KG
22 KG
23 KG
24 KG
25 KG
26 KG
27 KG
28 KG
29 KG
30 KG
31 KG
32 KG
33 KG
34 KG
35 KG
36 KG
L SHEET
USED ITEM WASTAGE ON HAND REMARK

69.5 12.5 10
52 8 10
-6 6 100
86 24 40
0 10
0 10
0.6 9.4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0