Brasa

Brazuca

A BUSINESS PROPOSAL
INTRODUCTION
 COMPANY BACKGROUND
 COMPANY NAME
 VISION
 MISSION
 BUSINESS OBJECTIVES
PRODUCTS
 SNACKS
CONXINHA
PASTEL
MANDIOCA FRITO
BOLINHOS de BACALHAU
 COXINHA
COXINHA IS A POPULAR BRAZILIAN SNACK FOOD MADE OF SHREDDED
CHICKEN AND CREAM CHEESE THAT IS MIXED WITH A DOUGH MADE OF
WHEAT FLOUR, WATER, AND BUTTER, THEN SHAPED INTO A
TEARDROP-SHAPED BALL, AND DEEP-FRIED UNTIL CRISPY. IT IS OFTEN
SEASONED WITH GARLIC, ONION, AND OTHER SPICES. COXINHA IS
TYPICALLY SERVED AS A STREET FOOD OR APPETIZER AND IS A
BELOVED DISH IN BRAZIL.

PASTEL
PASTEL IS A POPULAR BRAZILIAN SNACK FOOD MADE OF THIN PASTRY
DOUGH THAT IS FILLED WITH A VARIETY OF SAVORY INGREDIENTS
SUCH AS GROUND BEEF, CHEESE, CHICKEN, OR VEGETABLES, THEN
FOLDED OVER AND DEEP-FRIED UNTIL CRISPY. IT IS TYPICALLY
SERVED HOT AND CAN BE FOUND AT STREET VENDORS, FAIRS, AND
MARKETS THROUGHOUT BRAZIL.
 MANDIOCA FRITO
ALSO KNOWN AS CASSAVA CHIPS OR FRIES, IS A POPULAR SIDE DISH IN
MANY LATIN AMERICAN COUNTRIES, INCLUDING BRAZIL. IT IS MADE BY
SLICING CASSAVA ROOT INTO THIN ROUNDS OR STRIPS, THEN DEEP-
FRYING THEM UNTIL CRISPY AND GOLDEN BROWN. MANDIOCA FRITO IS
A DELICIOUS AND SAVORY SNACK THAT IS COMMONLY SERVED AS AN
ACCOMPANIMENT TO GRILLED MEATS, OR AS A STANDALONE SNACK.

Bolinhos de Bacalhau
ALSO KNOWN AS FRIED FISH CAKES, ARE A POPULAR PORTUGUESE
SNACK MADE OF SHREDDED AND SALTED FISH, MASHED POTATOES,
EGGS, PARSLEY, AND OTHER SEASONINGS. IT IS ALSO A PLEASANT AND
FILLING SNACK THAT HIGHLIGHTS THE FLAVORS OF BRAZILIAN
CULINARY TRADITIONS. THE MIXTURE IS SHAPED INTO SMALL BALLS,
THEN DEEP-FRIED UNTIL GOLDEN BROWN AND CRISPY ON THE
OUTSIDE, WITH A SOFT AND FLAVORFUL CENTER. THE DISH IS SERVED
WITH LIME WEDGES AND SPICY SAUCE OR MAYONNAISE-BASED DIPS
ON THE SIDE.
 Desserts
CHURROS
BRIGADERIOS
PASTEL DE QUEIJO
CHURROS
BRAZILIAN CHURROS ARE A POPULAR DESSERT IN BRAZIL
MADE OF A FRIED DOUGH PASTRY THAT IS COATED IN
CINNAMON AND SUGAR. THE PASTRY DOUGH IS PIPED INTO
LONG, THIN SHAPES AND THEN FRIED UNTIL CRISPY ON
THE OUTSIDE AND SOFT ON THE INSIDE. THE CHURROS
ARE FILLED OR DIPPED WITH A VARIETY OF SWEETS SUCH
AS DULCE DE LECHE, CHOCOLATE, OR FRUIT COMPOTE.
CHURROS ARE AN EXCELLENT WAY TO SAMPLE THE
FLAVORS OF BRAZILIAN FOOD WHILE ALSO SATISFYING
YOUR SWEET TOOTH.
 Brigadeiros
A POPULAR BRAZILIAN SWEET TREAT MADE OF CONDENSED MILK,
COCOA POWDER, BUTTER, AND CHOCOLATE SPRINKLES. THE
INGREDIENTS ARE COOKED TOGETHER UNTIL THEY FORM A THICK,
FUDGY CONSISTENCY, THEN COOLED AND ROLLED INTO SMALL BALLS.
THE BALLS ARE THEN COATED IN CHOCOLATE SPRINKLES, GIVING THEM
A SIGNATURE LOOK AND TEXTURE.. THEY ARE EASY TO MAKE AND CAN
BE CUSTOMIZED WITH DIFFERENT TOPPINGS OR FLAVORS, MAKING
THEM A VERSATILE AND DELICIOUS TREAT.

PASTEL de QUEIJO
THE ICONIC BRAZILIAN DESSERT PASTEL DE QUEIJO IS PACKED WITH
CHEESE AND DEEP-FRIED UNTIL GOLDEN BROWN AND CRUNCHY. A
THIN LAYER OF DOUGH IS FOLDED OVER THE CHEESE FILLING AND
THEN SEALED BEFORE BEING FRIED TO MAKE THE PASTRY. IN BRAZIL,
PASTEL DE QUEIJO IS COMMONLY SERVED AS A DESSERT AND MAY BE
FOUND AT STREET FOOD BOOTHS, LOCAL MARKETS, AND
RESTAURANTS.
 dRINKS
VITAMINA DE ABACATE
AGUA DE COCO
SODA
VITAMINA de ABACATE
ALSO KNOWN AS AVOCADO SMOOTHIE, A POPULAR
BRAZILIAN SMOOTHIE MADE FROM AVOCADO, MILK, SUGAR,
AND ICE. THE INGREDIENTS ARE BLENDED TOGETHER
UNTIL SMOOTH AND CREAMY, CREATING A RICH AND
SATISFYING DRINK THAT IS OFTEN ENJOYED FOR
BREAKFAST OR AS A MIDDAY SNACK. AVOCADO SMOOTHIE
IS A TERRIFIC WAY TO ENJOY A PLEASANT AND
HEALTHFUL BEVERAGE WHILE ALSO REAPING THE
ADVANTAGES OF AVOCADO'S MANY VITAMINS AND
MINERALS.IT IS A DELIGHTFUL AND PLEASANT
ALTERNATIVE THAT SHOWS THE UNIQUE FLAVORS AND
TRADITIONS OF BRAZILIAN CUISINE.
 AGUA de COCO
AGUA DE COCO, OR COCONUT WATER, IS A POPULAR BEVERAGE IN
MANY TROPICAL COUNTRIES, INCLUDING BRAZIL. IT IS A CLEAR LIQUID
THAT IS FOUND INSIDE YOUNG, GREEN COCONUTS AND IS KNOWN FOR
ITS REFRESHING AND HYDRATING PROPERTIES.

SODA
WE SERVE CLASSIC BEVERAGES SUCH AS SPRITE, COKE, AND ROYAL.
THESE FIZZY BEVERAGES ARE AVAILABLE IN A NUMBER OF TASTES,
INCLUDING BASIC COLA AND LEMON-LIME, AS WELL AS FRUIT-
FLAVORED AND ENERGY-INFUSED ALTERNATIVES. THEY ARE OFTEN
SERVED OVER ICE WITH A MEAL OR AS A STAND-ALONE SNACK.
Target Market
We aim to:
THE BRAZA BRAZUCA’S
BRAZILLIAN FOODS AND DRINKS
ARE PRIMARILY OFFERED TO
GUESTS AND VISITORS WHO WERE
INVITED BEFORE AND DURING
ACTUAL MARKET DAY. THE
BUSINESS ALSO AIMS TO CATER
PEOPLE WITHIN THE CITY OF
DAGUPAN, ESPECIALLY NEAR
SCHOOLS AND POTENTIAL
CUSTOMERS WITH AGE RANGING
FROM 15-65 YEARS OLD
 SWOT ANAYLYSIS
s
STRENGTH
W O
WEAKNESS OPPORTUNITIES
T
THREATS
 CONVENIENT  NEW TO THE  COLLABORATIONS  COMPETITION
LOCATION INDUSTRY WITH OTHER  WEATHER
 AESTHETIC  LIMITED MARKET BOOTHS  EQUIPMENT
AMBIANCE REACHES  POSITIVE WORD- FAILURE
 PRODUCT OF-MOUTH  UNAVAILABILITY OF
INNOVATION  NETWORKING SEASONAL
 CUSTOMER- INGREDIENTS
ORIENTED SERVICE
Booth model