AB À La Carte

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MEP ORDER Freezer

AB à la Carte

 Artichoke sauce  Jerusalem artichoke  Macquerel


 Beetroot  Scallop skirt
Beetroot Macquerel  Celery  Chicken paco
 Ginger  Lobster
 Consomme  Lemon  Chestnut
 Cook Macquerel  Garlic  Veal stock
 Shallots
Scallop  Mascarpone
 Chicken breasts
 Beurre Blanc  Fennel
 Tomato
Chicken lobster  Basil
 Carrots
 Cream  Leeks
 Quenelle  Butternut
 Homardine  Samphire
 Red and green seaweed
Turbot Cabbage
Dry store
 Sabayon
 Cabbage jus  BPC
 Sauce vege  JB
 Chestnut butter  Bay leaves
 Thym
Venaison Butternut  Tomato paste
 Pumpkin seeds
 Venaison Marinade  Mirror
 Venaison Base  White wine
 Venaison Jus  Red wine
 Porto white
Chicken stock  White wine vinegar
 Kalamansi vinegar
A la carte  Truffle juice
 Truffle paste
 Lamb Base  Brandy
 Lamb Jus  Barolo vinegar
 Sherry vinegar
 Beef Base
 Beef Jus

 Veal Base
 Veal Jus

 Chicken Base
 Chicken Jus

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