Red and Yellow Texture Illustrated Korean Food Menu

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KOREAN

FOOD MENU

TTEOBOKKI
AND FISH CAKE
Made from rice flour
cooked in spicy and
sweet gochujang
seasoning.

KIMCHI
EXTRA SPICY
Kimchi is made from
fermented chicory and
radish, then seasoned with
garlic and chili powder.

KOREAN KIMCHI
JJIGAE BOWL
FRIED CHICKEN Kimchi is
made from
fermented
chicory and
radish, then
seasoned
with garlic
and chili
powder.

TOFU
Made from tofu
cooked with
oyster sauce and
topped with fried
onions.

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