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GHC Menu 05-23 PREVIEW
GHC Menu 05-23 PREVIEW
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02 Thai Tea Granita 58,000
Semi-frozen drink made of mix of black tea, sugar
01 and condensed milk in ice crystals.
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14 Don Mueang Crispy & Spicy Chicken Skin 68,000
Deep fried spicy chicken skin served with Tartar dressing.
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15 Thai Beef Paradise 175,000
Crispy fried beef brisket accompanied with
potato wedges served with traditional sriratcha
and jeaw sauce.
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AND
&
NOO
DLE
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04
03 Spaghetti Olio with Beef Bacon 105,000
Stir-fried with black olives and dried chili.
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STE
AK BU
01
RGER
01 Peppercorn Wagyu Steak 525,000
Charcoal grilled Wagyu Tenderloin MB6 served
with sriratcha peppercorn sauce and curly fries.
A meal that can’t be wrong!
SAND
WICH.
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02
Street
Dessert
03 Tub Tim Krob Greyhound Style 52,000
Water chestnut - mini dumplings served with coconut sherbert
and coconut meat topped with coconut cream. Very refreshing,
very out of this world!
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th o u t cake
wi
a party st a m eeting
is ju
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