Professional Documents
Culture Documents
Menujulysecond Part
Menujulysecond Part
SOUP
TOMATO SOUP 100
CREAM OF TOMATO SOUP 110
VEG SWEET CORN SOUP 120
VEG HOT & SOUR 130
VEG MANCHOW SOUP 130
CREAM OF MASHROOM 130
DAL
DAL FRY 170
DAL TADKA 190
DAL HARI MIRCH ME 180
DAL MAKHANI 210
CURD PREPRATION
PLAIN CURD 80
VEG RITA 120
BOONDI RITA 130
FRUIT RITA 150
BASMATI KA KHAJANA
JEERA RICE 80/150
STEAM RICE 70/130
VEG PULAO 180
BUTTER KHICHDI 220
KASHMIRI PULAO 230
VEG FRIED RICE 180
VEG SEZWAN FRIED RICE 190
VEG BIRYANI 230
MUTTER PULAO 180
NON VEG RICE PREPRATION