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Grade 9 - Exam Updated
Grade 9 - Exam Updated
II. CLASSIFICATION
Direction: Classify the following beverages as refreshing drinks, stimulating drinks, nourishing drinks, fermented, or distilled.
(12 items, 24 points)
1. Chocolate _______________________________ 7. Vodka _______________________________
2. Beer _______________________________ 8. Whiskey _______________________________
3. Fruit Juice _______________________________ 9. Smoothies _______________________________
4. Coffee _______________________________ 10. Spirits _______________________________
5. Wine _______________________________ 11. Tea _______________________________
6. Soft Drinks _______________________________ 12. Beer _______________________________
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____________________ 6. When a guest sits at the bar, always greet him with a smile and a hug as you lay down a
cocktail napkin.
____________________ 7. Keep the bar top always open for anyone, and let your fingers touch drinking surfaces – the top
of the straw, the rim of a glass, the ice, and the tip of beer bottles.
____________________ 8. Bartenders should only handle the glassware by the bottom half carefully avoiding the areas of
the glass that will be in contact with the customer’s mouth or the drink itself.
____________________ 9. Lighting customers’ cigarettes is a time-honored tradition and is an always appropriate gesture.
____________________ 10. When you are given a tip, always make eye contact and say thank you.
Recipe Title:
Ingredients Materials:
Procedures:
Garnish:
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