BAR CHAKNA

MERRY – GO – CHAKNA- 149

Thoughtfully chosen bowls of Banana Chips,
Cheeselings, Muduku and Nachos with 2 way dips

MONKEY NUTS - 149

Our way of Masala peanuts

GOLDEN CHANA CHAKNA CHAT - 179

Crispy chana tossed with fresh tomato
and onions and lots of lemon

WESTERN MURI - 199

Our must try version of Jhal Muri

ORIENTAL BHEL - 199

Crispy noodles smeared in a tangy sauce
with julienne vegetables

PERI PERI FRIES - 179

Your all-time favorite fries tossed with
a spicy per peri seasoning

CRISPY FRIED SHRIMP WITH COCKTAIL SAUCE - 349

Crunchy shrimps, tender inside
with a house made sauce

SOUPS
SOUP IT WISELY - 199
Choose from the Chinese classics of Hot & Sour,
Lemon coriander, Manchow or Sweet corn
Add Chicken - 100

WANTON SOUP - 199

Clear soup with hearty vegetables and clear wrapped dumplings

MUSHROOM CAPPUCCINO - 199

Chef special, a comforting frothy cream of Mushroom soup

POMIDORWA - 199
Balanced sweet and tangy tomato soup with basil

SOUTHERN EQSI - 275

Our signature tangy Indian soup in between Rasam
and Shorba served with Lavash sticks

SEAFOOD SOUTHERN EQSI - 275

Clear soup with spicy rasam broth made with seafood
& chicken served with shrimp cracker

CREAM OF CHICKEN - 275

Wholesome pot of broth and cream
with chicken cubes

Non-veg veg 

 SALADS

Sumptuous mix of quinoa, chick peas, sprouts, avocado, almond and lime
Add grilled chicken - 50

RECONSTRUCTED CEASER SALAD - 299

Crisp lettuce and veggie swirls in parmesan
and ceaser coriander dressing
Add soft boiled eggs - 20
Add grilled chicken -50

SHEESH FATTOUSH BIN LEBANEH - 349

Grilled chicken with lettuce, tomatoes and cucumber,
tossed in lebaneh sauce over a bed of cous cous

ANTI PASTI - 299

A selection of Exotic Vegetables marinated and grilled in

Chilled Watermelon and cucumber drenched with

Feta Espuma drizzle and balsamic vinegar

MUSTARD FISH NICOISE - 349

Mustard Fish Tikka on a bed of veggies topped with honey chili mustard sauce

Non-veg veg Chef Special

 SMALL PLATES
PANEER KURCHAN WITH SHEERMAL NAAN - 399

spicy Dhaba style Paneer and vegetables in Indian Spices

MURGH BHARTA WITH SHEERMAL NAAN - 449

Shredded chicken in a creamy gravy complemented

KEEMA PAV - 349

Minced chicken slow cooked in Indian spices garnished with
fresh coriander, served with our fresh house made soft buns

MISAL PAV - 349

This authentic Mumbai Street food is a spicy bean curry,
served with our fresh house made bun

BUTTER GARLIC LEMON PRAWNS

WITH GARLIC BREAD - 599
A deadly combination of all divine ingredients of butter, lemon and

PAN SEARED LAMB CHOPS WITH

MUSTARD THYME SAUCE -649

EXOTIC VEGETABLES WITH FIVE PEPPER RICE -349

Add chicken - 50

DAL MAKHANI FONDU - 399

Dip your bite size butter naan in a boiling pot of Dal Makhani, made overnight

CHEESY PAO BHAJI FONDU - 399

Our classic Pao Bhaji is topped with oodles of cheese, served
in a fondu bowl with bite size fresh house made buns

ARABIC MEZZE PLATTER - 649

Turkish hummus, Fattoush, mouttabel, tabbouleh falafel
ADD a CHICKEN kebab- 150

MEXICAN BURRITO - 349

with sour cream, salsa and some guacamole

Add Chicken– 50
Add pulled lamb - 100

Non-veg veg Chef Special

 SHUSHI
SERVED WITH SOYA, PICKLED GINGER AND WASABI

DIMSUMS
SERVED WITH CHEF’S SPECIAL DIP

TACOS SERVED WITH SALSA AND SOUR CREAM

BAO
SERVED WITH SWEET AND SPICY DIP

Classic soft bao smeared with freshly made cream cheese

Traditional Bao stuffed with tofu and mushrooms

Your favourite chili chicken in our house made bao

Sticky chicken in teriyaki sauce stuffed in Bao buns

Non-veg veg Chef Special

 VEG STARTERS

Stuffed potato cylinders with chili, cheese and garlic all the way from Spain

Large helping of fries topped with minced rajma curry and baked with cheese

Paneer marinated in chimichuri sauce along with trio vegetable served with pico di gallo

Nachos loaded with red beans, jalpenos with a dullop of sour cream and salsa

Vegetable spring roll stuffed with bamboo shoots,

juliennes vegetable & noodles served with pineapple plum sauce

Crunchy lotus steam chips cooked in sweet &spicy chili plum sauce

Chinese wok broken red chilies, tossed with sweet and sour fried potatoes

Deep fried cottage che ese and the trio of pepper tossed in soy garlic sauce

Crispy fried American corn tossed with green chilies and browned garlic

paneer marinated overnight in homemade achari sriracha, glazed in tandoor to perfection

Tempered on low heat this famous Indian starter

with a gastronomical twist of avocado mousse

Tandoori broccoli marinated with arabic spices and served with Thai hummus

Plum Mushrooms stuffed with herbed cheese, oozing taste in every bite

Patata bravas / Siracha paneer tikka / Mushroom bharwan / Hara bhara kebab

Non-veg veg Chef Special

 NON VEG STARTERS
CHICKEN ROAST CHETTINAD - 449
Roasted chicken in traditional Chettinad style with curry leaves

SAMBAL CHICKEN TIKKA - 449

Succulent chicken tikka with an Indonesian twist, served with hot sambal sauce

CHICKEN MALAI PARMESAN TIKKA - 449

Reshmi murgh tikka with Italian twist of parmesan basted with melted butter

TANDOORI CHICKEN WITH HUMMUS - 449

Classic Tandoori murgh with chilled Hummus drizzled with Olive Oil

NOORANI SEEKH KEBEB - 599

PINCHOTOS -499
Moorish chicken skewers marinated with lemon, garlic and paprika

CHICKEN SALTIMBOCCA - 549

Roman Style Saltimbocca in crispy chicken bacon topped with sage

TERIYAKI CHICKEN PAINTBRUSH - 449

Fire grilled tender chicken, glazed with teriyaki sauce and ginger

GUNTUR CHILI CHICKEN - 449

Guntur city’s iconic chilies infused in the classic chili chicken

KUNG PAO CHICKEN - 449

Chef’s special kung pao chicken with hint of red wine sauce

HOT BASIL FISH - 499

GIN PRAWNS - 649

PRAWN TEMPURA - 649

Light and crispy batter-fried prawns in authentic Japanese style, served with sweet chili sauce

CHILI CALAMARI - 649

Squids tossed in secret chinese sauces

PAPI CHOLO FISH AND CHIPS - 549

SHARABI RANN - 3499

Requires 24hours pre order

NON - VEGETARIAN TAPAS PLATTER - 999

Non-veg veg Chef Special

INDIAN
 MAIN COURSE VEG
COTTAGE CHEESE IN YOUR

Panner Makhani
Palak Paneer
Kadhai Paneer
Paneer Dhaniya Adraki

Tandoori cooked paneer tikka in a delectable gravy made with

hand crushed tomatoes and a bit of butter, invigorated
with a fresh tempering of green chilies and ginger

Our lababdar is the most robust style cottage cheese cooked

with onion and capsicum in thick creamy tomato gravy

A celebratory dish, cashew and vegetables stuffed

cottage cheese dumplings in a titillating saffron-cream gravy

Paneer pieces are cooked in a thick, creamy and spicy gravy prepared

in a zesty, mildly spiced gravy

MAIN COURSE NON VEG

Delectable creamy gravy made with tomatoes and a bit of butter, invigorated with
a fresh tempering of green chilies and ginger
Ask your server for the boneless option, if preferred

Tammasha exclusive, chicken sheekh kebab in a thick tomato

and onion-based gravy tempered with chef’s secret

An authentic Punjabi chicken dish which is mildly spicy with

Our version it is served with egg juliennes on top

Lemon, yogurt, masalas and green chilies are infused together

to cook this delicious chicken curry

A sensational medley of minced mutton and boiled eggs, gently braised,

egg stuffed meatballs in a delicate silk smooth brown onion gravy

This iconic Bengali cuisine is made by cooking large tiger

prawns in a subtle, super-creamy coconut-milk sauce

when combined with scotched eggs, reeks a major havoc on your taste buds

Non-veg veg Chef Special

 DAL

Perfect cooked trio of lentils tempered twice with cumin

This is inspired by the original recipe of Kundan Lal Jaggi,

prepared with overnight simmered black lentils, bit of fresh butter,
dry fenugreek and freshly pureed vine ripe tomatoes

Health enthusiasts try this version of no butter, no cream

Dal Makahani recipe cooked in milk

RICE

Fragrant steamed rice tempered with cumin seeds

CLASSIC BIRYANI SERVED WITH RAITA

Layered aromatic specialty, slow cooked with Basmati Rice, Saffron,
warm spices and fresh mint

ROTI BASKET
NAAN
Classic leavened bread accentuated with kalonji

Leavened Naan stuffed with

Unleavened wholewheat bread

Add butter - 10

Non-veg veg Chef Special

 PAN
ASIAN
ME
NU
 MAIN COURSE VEG

CHILI SOY
OYSTER GARLIC
CANTONESE
SWEET AND SOUR
HOT GARLIC

Exotic vegetables like zucchini, broccoli, baby corn and

bell peppers, mushroom are stir fried in hot garlic sauce

STEAMED CHINESE GREENS AND

Fresh pokchoy, baby spinach Chinese cabbage and tofu in fragrant ginger gravy

Spicy broth of wholesome vegetables and chef secret Chinese seasoning

MAIN COURSE NON VEG

CHILI SOY
MILD GINGER
LEMONGRASS
SWEET AND SOUR

Our take on classic chili chicken with variety of crackling bell peppers

GREEN THAI CURRY WITH JASMINE RICE

VEG 449
CHICKEN 499
PRAWN 649

RED THAI CURRY WITH JASMINE RICE

Non-veg veg Chef Special

 RICE

Add chicken and shrimp - 100

NOODLES

PHAD THAI

Non-veg veg Chef Special

CONTINENTAL
 MAIN COURSE VEG
COTTAGE CHEESE STEAK
WITH
Soft Cottage Cheese steak on a bed of creamy mashed potatoes
with a delicious home made black bean sauce and a side of grilled exotic vegetables

Deliciouslymoorish creamy tomato risotto rice topped with parmesan and parsley

Linguine spaghetti cooked in the perfect combination of tomato

Homemade ravioli served with sun dried tomato and broccoli

CHOOSE YOUR PASTA

PENNE
FUSILI
SPAGHETTI

CHOOSE YOUR SAUCE

ALFREDO
ARABITA
PESTO
AGLIO OLIO
Add chicken to any of your pasta - 100

MAIN COURSE NON VEG

Spaghetti pasta cooked with a tangy Italian meat sauce served with Parmesan cheese

Succulent chicken breast stuffed with butter and baked with cheese,

BARBEQUE SAUCE
MUSHROOM SAUCE
BLACK PEPPER SAUCE

A colorful rice dish bursting with squids, basa and shrimp along

Non-veg veg Chef Special

 PIZZA

Fresh House made Pizza Base topped with exotic vegetables, jalapenos,

Spiced pot cooked cottage cheese over your favorite pizza

With loads of cheese and grilled chicken tossed in barbeque sauce

SIZZLERS

Soft cottage cheese patty, with a portion of herbed rice,

French fries and exotic vegetables with Barbeque sauce

It is the ultimate combination of Hyderabadi biryani,

Mirch ka salan, Raita and Paneer Tikka

Guntur chili chicken can be clubbed with some garlic fried rice
or noodles and a side of honey chili potato

Chicken marinated and grilled on sticks along with peppers, served

A wholesome lamb patty, topped with caramelized onions and

cheddar cheese along with fresh house made burger buns and French fries

Non-veg veg Chef Special

THAT LITTLE EXTRA
BY YOUR PLATE

Non-veg veg Chef Special

 DESSERTS

Be surprised as this is a notch above your regular mascarpone

cheese tiramisu, as coffee is enhanced with dark rum

House made brownie with assorted nuts and white chocolate snow

Delicious crispy Shahi Tukda with molecular saffron rabri foam

CHOCO LAVA 299

Find the original Belgian chocolate in the gooey center of this sinful chocolate cake

Non-veg veg Chef Special

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