CATATAN BANQUET SERVICE THOMAS BOUCURT

1 Banquet highest revenue option for your business

1 2 To work in banquet should have mindset service BANQUET INTRODUC

1. Be ready to ation
2. Adaptability

1 wearing gloves to handle cutleries ,glasses & chinaware

2 storage for equipment
3 during the set up manager will assign the task who is gonna setup the fork ,who is gonna setup the glass
4 Place the showplate or napkin as visual base on the table setup
2
5 Place the showplate or napkin in number 1 to se tup continue to opposite following line of table cloth
6 Place the chair last after the table set up done
7 Use trolley to set up glasses
8 Breakdown set up :Dinner napkin & show plate, main fork & knife, starter fork &knife, dessert fork & spo

1 Coffee is most common consumed beverage in the worl

2 set up quantity equipment following number of pax for glass & cup, spoon, plate
3 Set up hot beverage coffee & tea also condiment
4 Set up juice glass following number of pax or prepare followinf number of pax
3
5 Set up juice, water, soda and food bite after hot beverage done
6 For food set up tong, dessert plate,cake fork, cokctail napkin
7 For juice pouring in the station so guest just take juice when they are in coffee break area

1 Aperitif is pre evolved drink to start to make apetite to eat

2 Aperitf can be red & white wine, champagne, soda, juice, cocktail
3 To set up first set up glass of wine & champagne triangle
4 Continue to put ice bucket and water inside or white or champagne
4 5 continue to set up juice glass triangle
6 placing water, juice , soda, bin for bottle caps or cork, napkin cloth, wine botlle behind of the glass with u
7 quantity of glass following number of pax
8 Cocktail table set up cocktail napkin, bin, and orchid flower
 BANQUET INTRODUCTION

,who is gonna setup the glass,and etc

BANQUET TABLE SET UP FOR 3 COURSE
following line of table cloth

fork &knife, dessert fork & spoon, b&b knife, b&b plate, water glass, white wine glass, red wine glass, menu,table number & centerpiece

COFFEE BREAK SET UP

ffee break area

otlle behind of the glass with underliner APERITIF STATION

table number & centerpiece