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  • Equipment Kitchen

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    Tariq Asghar
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    The document provides a breakdown of kitchen equipment for a commercial kitchen including the description, quantity, power usage per item in watts, total power usage for each item, and a total power usage of 31,250 watts for all items listed. It also includes a heat dissipation factor of 40% and calculates that the total heat dissipation watts would be 12,500.

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    EQUIPMENT KITCHEN

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    The document provides a breakdown of kitchen equipment for a commercial kitchen including the description, quantity, power usage per item in watts, total power usage for each item, and a total power usage of 31,250 watts for all items listed. It also includes a heat dissipation factor of 40% and calculates that the total heat dissipation watts would be 12,500.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    2 views1 page

    Equipment Kitchen

    Uploaded by

    Tariq Asghar
    The document provides a breakdown of kitchen equipment for a commercial kitchen including the description, quantity, power usage per item in watts, total power usage for each item, and a total power usage of 31,250 watts for all items listed. It also includes a heat dissipation factor of 40% and calculates that the total heat dissipation watts would be 12,500.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    WATTS OF EQUIPMENT KITCHEN

    DWG.
    DESCRIPTION QTY POWER TOTAL POWER PICTURE
    REF.

    23 Sauce Topping Heater 1 560 560

    12 Electrical Stove 2 1250 2500

    40 Ice Maker 2 2300 4600

    17 Mixer 2 350 700

    18 Electrical Oven 1 9000 9000

    36 Referigrator 1 1190 1190

    43 Cold Room 2 3600 7200

    42 Freezer Room 1 5500 5500

    Total Power Watts 31250

    Heat Dissipation Factor 40%

    Heat Dissipation Watts 12500

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