The document is a cooking oil analysis report for Ghazni Cooking Oil by Qadri Noori Oil and Ghee Mill. The report details the results of tests on the oil's appearance, free fatty acid percentage, moisture and volatiles percentage, taste and odor, rancidity, iodine value, color, soap content, cloud point, and peroxide value. All test results were within specifications. The report concludes the oil is satisfactory.
The document is a cooking oil analysis report for Ghazni Cooking Oil by Qadri Noori Oil and Ghee Mill. The report details the results of tests on the oil's appearance, free fatty acid percentage, moisture and volatiles percentage, taste and odor, rancidity, iodine value, color, soap content, cloud point, and peroxide value. All test results were within specifications. The report concludes the oil is satisfactory.
The document is a cooking oil analysis report for Ghazni Cooking Oil by Qadri Noori Oil and Ghee Mill. The report details the results of tests on the oil's appearance, free fatty acid percentage, moisture and volatiles percentage, taste and odor, rancidity, iodine value, color, soap content, cloud point, and peroxide value. All test results were within specifications. The report concludes the oil is satisfactory.